Recipes from Sat, 5 Jun 2010

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17:57

Asian Chicken Noodle Salad

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Asian Chicken Noodle Salad Crisp veggies and tender noodles tossed with a garlic-ginger infused sauce with notes of lime and honey. Don’t substitute olive oil (...)
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14:00

Stuffed Mushrooms

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It’s been a while since I’ve had or made stuffed mushrooms. There are so many different versions for this recipe. This is a basic Italian recipe. You can use (...)
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03:36

Strawberry Tart

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This tart was actually made last weekend for a dinner party but this week has been full to the brim with the bath project so it had to wait to be posted (...)
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20:43

Mathura pure vegetarian cuisine

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As a devoted carnivore, it takes a lot to drag me to a restaurant that serves only “pure vegetarian cuisine,” but after just one trip to Mathura I’m a (...)
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20:12

Blood Orange Creamsicle Pie

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Moving in together is a funny thing. No matter how much time you've spent together before, there's always an adjustment to be made. You'll argue over whose bed (...)
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17:59

Fruit Pizza

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Fruit Pizza For my son’s birthday I made his favorite dessert of all time…Fruit Pizza. For him, I made the original recipe that I’ve made for years with a (...)
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17:28

Frozen yogurt dog treats like frosty paws

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Our somewhat pampered dog, Benson, loves frosty paws, but they’re so expensive. I realized that I could make my own for pennies. The basic ingredient (in my (...)
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22:19

Strawberry Rhubarb Gelee

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Sheesh, I've been busy. And the first thing that always goes when I'm busy is feeding myself. Let's be honest here, sometimes it can be a chore. But that's not (...)
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12:51

Lemon chiffon cake: tips for removing from tin and presentation

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Lemon Chiffon Cake. Could not get it out of the tin. Tasted good, but ugly. I notice that sometimes I get very anxious about posting some photos and recipes on (...)
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04:22

Vegetarian Lasagna

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by Sarah Steimer 6 lasagna noodles 1 pd fresh spinach (15 oz.) 1 Tbls olive oil 1 cup grated carrot 1/2 cup chopped onion 1 1/2 cups shredded zucchini 1- 15 oz (...)
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04:55

Kid's delight coloring theme with spinach and beets

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Yes you read it right! While I was breaking my head on what theme can be best for the next version for Kid's Delight, I happen to read Nithi's pinky puris and (...)
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19:38

Grilled Asparagus With Asian Marinade

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Is it strange that I'm crazy about marinating? I just love the feeling I get from knowing that the steak or veggies I'll be eating for dinner later is sitting (...)
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16:32

Candy Bar Cupcakes

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I think I’ve started a tradition, and I think it’s a good one. You see, every year my spinning instructor starts dropping hints about his birthday a couple of (...)
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18:42

Pea, Bean & Mint Salad

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This is the second of the five salads I made recently. I love the combination of lots of different peas and beans together. All the different shades of pastel (...)
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06:18

Sisi's Corn Pudding

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Corn pudding – one of the most perfect sides dishes you can make. I have a lot of recipes for corn pudding, and each one is just a little different. Sometimes (...)
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00:34

Fresh pea, cheese and herb salad

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Everytime I look at the picture above, I think what a perfect metaphor it is for life. At least mine. It's got shadows. It's got color. Texture. Spice. Flavor. (...)
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21:35

Norwegian rhubarb cake for spring

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I'm not sure anyone appreciates rhubarb the way the Scandinavians do. In the US, it seems like you rarely find rhubarb without strawberry to mellow it's (...)
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11:43

Wholemeal Delight

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I like to bake with wholemeal flour, be it muffins, cakes, cookies or bread. Besides being a healthier option, wholemeal flour gives my baked goods a nice, (...)
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15:48

The hummus diet and zhoug – my new favorite

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A new world record was set on May 12th 2010 in Lebanon – the biggest serving of hummus which weighed in at over ten tons. The war over hummus between Lebanon (...)
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19:24

Prawn Dumpling Soup

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You would think that I’ll be totally over dumplings by now. Nope…not even close. I’ve found a renewed love for these wonderful parcels of goodness recently. (...)
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20:59

Spaghetti Amatriciana

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That night my son wanted a pasta dish. He suggested something cooking something else because we were quite tired of spag bol, baked pasta, or pesto. Flicking (...)
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07:20

Honey balsamic grilled zucchini with avocado and feta

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Honey Balsamic Grilled Zucchini with Avocado and Feta I almost can’t stand it when something you try really, really works together. I know, I know.. it’s not (...)
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03:38

Panettone baking with bread baker's apprentice

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There is nothing like baking Christmas bread in the middle of a heat wave. But, who am I to argue with Peter Reinhart? This recipe takes quite a bit of time (...)
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19:34

Hawaiian Pulled Pork Sandwiches

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If you know anything about me, or have been on a fan of this blog for any time, you will probably have noticed that I simply love pork. As much […]
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15:40

Avocado Oil Focaccia

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Making bread truly is one of those great therapeutic exercises - there are few things as relaxing as kneading bread. And let's face it - store bought bread (...)