Recipes from Sun, 6 Jun 2010

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05:23

Bagara baingan – hyderabadi eggplant curry with peanut and sesame sauce

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Eggplant is my favorite veggie and I can eat it in any form. Bagara Baingan is a Popular Hydrabadi special dish.I have never been to a Wedding receptions or (...)
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21:12

Watermelon Basil Margarita

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It's watermelon time! These gorgeous beauties are everywhere but when Baby and I purchased one the other day I didn't at first think to make margaritas with (...)
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21:02

Rhubarb, chili & lemon peel preserves

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Sweet, spicy and sour, what a wallop for your morning toast. What a surprise for a spread with cheese on crackers. This jar will surely sit a special place in (...)
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15:00

Raisin Bran Muffins

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I remember the first bran muffin I ever had. It tasted like dirty rag but had the texture of cardboard. I was told that this thing I was eating, this cardboard (...)
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02:44

Pink Lemonade

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Ingredients1 cup water 2 cups white sugar 2 1/4 cups fresh lemon juice 7 cups cool water 2 cups ice 3/4 cup blueberries Method :Boil one cup of water with the (...)
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23:52

Ube ice cream cupcakes with mochi

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There’s nothing lovelier than a deep shade of purple. But what makes this ice cream so colorful? YAM of course. What. I thought a nice color – as well as... (...)
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23:02

Gochujang Pork in Little Gem Lettuce

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Since I discovered Korean Red Pepper paste Gochujang for Korean Ribs , I have been craving its heady mix sweet hot salty and spicy. Trimmings from Fridays ribs (...)
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16:20

Coconut Rum Cupcakes

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As I type this, my cousin Lacy is running her first marathon in San Diego! I am so proud of her – she is such an inspiration! Our go-to cocktail in the summer (...)
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15:42

Unusual breakfast in South Paterson

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Image via WikipediaI dashed out this morning for bread, sardines, canned hummus, spinach pie and Lebanese extra-virgin olive oil from Fattal's Syrian Bakery in (...)
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21:31

Bbq red rocket sauce ribs, baked beans and coleslaw

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Charity Shops they outnumber the other shops on my high street but I cannot resist them for books and odd bits of glass. My latest excellent find is John (...)
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00:39

Seafood hot and sour soup

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I made this Hot And Sour Soup With Seafood recently. I have had this soup at a local restaurant several times before. Good every time, but, I felt it could be (...)
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00:59

Cinnamon Raisin Bagels

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I've been wanting to try my hand at bagel making for quite some time. When I saw that it was part of the assignment this month in the HBin5 baking group, I was (...)
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00:04

Methi rolls and kababs

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Ingredients:1 Bunch ofMethi/Fenugreekleaves (roughly chopped)1 cupChanadal/ Slit Check peas1/2 cupToordal3-4 Garlic cloves (chopped)4-5 Green chilies ( less or (...)
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14:53

Loco moco turkey style

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If you've been to Hawaii, you've had a loco moco. It's practically a national dish or something. Along with kalua pork and poi and SPAM! You can't forget about (...)
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21:33

Spanish rice recipe

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Spanish rice is a perfect side dish for tacos, fajitas, or enchiladas. It is basically sautéed rice with tomatoes, onion and bell pepper. This recipe can be (...)
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15:57

Shakshuka - Israeli dish with eggs in tomato sauce

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Shakshuka. Isn't that a fun word to say? But did you know it's even a more fun dish to eat? This is actually an Israeli dish: the basic idea is to cook eggs (...)
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16:08

Red pepper and olive hummus

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Why buy supermarket hummus when you can make homemade hummus in a few minutes with little more than a can of beans, some tahini, olive oil, lemon and garlic? (...)
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10:10

Low fat greek strawberry and apricot yoghurt cream cheese panna cotta

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Eating healthily according to the Mediterranean Diet, does not mean depriving yourself of all treats! If you want to eat a dessert every now and then, just be (...)
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10:11

Coffee cream cheese hazelnut cake

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I juz came back from my in-law's place! We went home to celebrate her birthday yesterday. I made a simple birthday cake for her....it's a combination of (...)
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15:09

Angela's Marmalade Chicken

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As you can probably tell from my posts I do like chicken, particularly the succulent tasty parts of the bird such as the thighs and legs, which I think roast (...)
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23:48

France: Ice Cream

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My trip is winding down and this is the first hotel where I've had free WiFi. Currently we're in the city of Dijon in the Burgundy region, and we've had a few (...)
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00:48

Roasted Calamari Salad

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I’m exhausted. Five days in Las Vegas and the red-eye back can really take a lot out of a girl. Vegas was incredible. The sights, the sounds, and the foods (...)
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15:44

Ottolenghi roasted aubergine with saffron yoghurt

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Ottolenghi's new book, Plenty, is just out, and I've already bookmarked several recipes from the book that I'm keen to try. Meanwhile, I'm still in love with (...)
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00:02

Barley and Bean Salad

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I can’t help it, I’m just so drawn to grain salad recipes. I find that various grains such as quinoa, barley, and cous cous, are much more exciting and (...)
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07:41

Artisan beef burger tasting

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Carrie Oliver knows her beef. And luckily, she’s one of my very good friends and loves to send me on happy beef adventures, including an Artisan Steak Tasting (...)