Recipes from Mon, 7 Jun 2010

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02:47

Eggs Benedict

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I know, I know, Eggs Benedict is what we only eat when we're out at a restaurant and want something different, right? Too much hassle to make at home, right? (...)
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20:04

Tofu pilaf with rice - nutritious soy-based dish

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Tofu is rich in protein.Since tofu is made with soybeans,it is also low in cholesterol.Pilaf is known as pilav, pilau, plov or pulao in different countries of (...)
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08:42

Homemade enchilada sauce from scratch

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If you love enchiladas like our family does, then you must try making homemade enchilada sauce. Until recently, I used only canned enchilada sauce. In (...)
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02:06

Black bottom cupcakes with salted caramel cream cheese frosting and caramel decoration

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Today, AJ left on his 10th fundraising ride for the AIDS Lifecycle in support of The San Francisco AIDS Foundation. It's still not to late to donate to his (...)
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16:22

Lemon Curd Pie

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MMMMMMMM. I so wish I had more of this sweet deliciousness right now. Seriously, so good! I loooove lemon curd so when the hubby was asking what I wanted for (...)
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09:13

Hanoi shrimp cakes banh tom

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I love these Hanoi Shrimp Cakes or also known as banh tom in Vietnam. These sweet and savory shrimp cakes are great for a weekend brunch or as an appetizer. (...)
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21:38

Quinoa Salad

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Quinoa Salad If you haven’t tried Quinoa, put it on your list. This grain (technically it’s a seed), is a welcomed change from rice or pasta, and it’s totally (...)
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05:38

Blueberry morning pancakes

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It's yet another blueberry morning. This time, I made blueberry pancakes for a late breakfast on a Saturday morning.My younger boy woke up around the same time (...)
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14:00

Quick and easy minestrone soup

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No matter where you have minestrone soup it probably won’t be the same twice. It’s one of those soups that have little variations. This version is a quick and (...)
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09:09

Lamb shish kebabs

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Another weekend and another barbecue. If only the summer had been this lovely! Growing up, family barbecues consisted of fabulous food such as masala lamb (...)
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01:00

Grandpa’s Coca-Cola Ribs

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---- If this post is not displaying properly, view it in your browser here: Grandpa’s Coca-Cola Ribs --- Continue Reading...) Please come visit Framed Cooks (...)
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05:15

Mango Ice Cream

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This photo is old now, but back in May Andy got some mango out of the freezer and made me ice cream.Mango, soy milk, and vanilla. Without an ice cream maker, (...)
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09:32

Banana and Bran Muffins

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There are very few people who don’t like muffins. I am one of those people. Muffins are like cakes without icing sugar and quite honestly, I don’t get cake (...)
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09:07

Chilli and garlic prawns

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This is a very quick dish with a taste explosion. Steve and I eat it on fresh bread as a light lunch. However when I serve it as a starter I use bruschetta (...)
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12:54

Moong Dal Usli

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Dals/Pulses always remind me of Navrathri-Dussehra,coz that was the only time amma prepared variety of pulses in the form of sundals.On the contrary,ma-in-law (...)
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17:14

Grilled peanut butter and banana sandwich

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Liven up this childhood classic by grilling it. Couldn’t be simpler, but it tastes like a real treat. Grilled Peanut Butter & Banana Sandwich Preheat a (...)
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17:43

Banana Muffins with Crumb Topping

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Is it strange that I actually look forward to bananas becoming fully ripened with peels covered in brown... Read More The post Banana Muffins with Crumb (...)
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23:49

Best Key Lime Pie

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Last week, I saw a recipe for Best Key Lime Pie on Anna's Cookie Madness. It appealed to me because it used three egg yolks - exactly the number I had left (...)
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01:33

Strawberry Cobbler

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So yesterday in Beaverton was fabulous....It was a sunny, breezy 75 degree day and made all of us think that the flooding rain had finally stopped. That was (...)
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09:00

Chocolate cupcakes with blackberry buttercream

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Aren’t y’all glad it’s blackberry season? These chocolate cupcakes are made with oil instead of butter, and they use low fat buttermilk to keep them extra (...)
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22:28

Parmesan Tilapia

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We don't eat much fish around here. Oh, we love salmon once or twice a month, and once in a while a can of tuna gets mixed with a boiled egg and some mayo for (...)
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09:03

Masala garlic bread: versatile and delicious

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Last week I gave you the instructions for a masala pastethat my dad's family use for cooking fish. I don't eat much fish and so I have found other ways to (...)
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23:00

Twd Tender Shortcake

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When I was growing up, Happy Days was a staple of afternoon entertainment in our house. In Happy Days, Fonzie's pet name for Joanie Cunningham was "Shortcake". (...)
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15:00

Kaiser Rolls

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It’s my opinion that it’s near impossible to find a really good hard roll (I call it a Kaiser roll) anywhere in DC and I imagine in many other places. Sure, I (...)
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16:26

Easy rice crispy peanut butter balls recipe

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Rice Crispy Peanut Butter Balls . . . these easy no-bake treats are crunchy, chewy, and downright irresistible! Everyone loves these candies. Easy Rice Krispy (...)