Recipes from Sun, 13 Jun 2010

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23:42

Princess Cupcakes with Ruffled Frosting

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A couple months ago when I made some fun ribbon cupcake toppers (seen HERE and HERE), my brain started spinning with all the pretty ribbon toppers I could make (...)
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23:16

Rustic Potato Pizza

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Potato pizza has a special place in my heart. This simple rustic pizza made with just a few basic ingredients (no tomato sauce) is pretty …
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23:08

Mesquite pancakes

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Today is my blogoversary; the first post on Food Is My Love Language was a year ago today. To celebrate, I offered to fix breakfast for my mother and sister (...)
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22:18

Prickly Pear Lemonade Fizz

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What a light refreshing drink! Fill your glass 2/3 full with lemonade, add a splash of prickly pear syrup (I’m sure grenadine would make an excellent (...)
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22:17

Healthy Mediterranean Lentil Salad

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Most people don’t eat dried legumes during summer mainly because of the abundance of fresh vegetables but also because they have correlated legumes with soups. (...)
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21:55

New potato and shaved asparagus pizza bianca

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Pizza bianca refers to a pizza without tomato sauce which is wonderful for Spring in England , when the tomato crop is still a few months away. A little while (...)
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21:53

Cold pea soup recipe with avocado and sorrel

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Canvas bag in handI stroll stands being seducedtonight…a bowl of pleasureCold Pea Soup – yields approx 4 cups4-cups freshly shelled peas (from approx. 2-1/2 (...)
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21:41

Strawberry and White Chocolate Chip Cheesecake

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Strawberry season is here!! The local farm opened their strawberry bushes to the public for picking. You can’t get any fresher than this! So many thoughts (...)
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21:09

Cherry Black Pepper Focaccia, Steak and Eggs

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Cherry Black Pepper Focaccia. The title didn't sing to me. It sounded a little off key. In my head, cherry is for dessert. Black pepper is for seasoning things (...)
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20:33

Tamari and pak choi pasta

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Sometimes the most simple dishes can be the most delicious. This simple pasta contains only 4 ingredients which come together to make a delicious whole. It is (...)
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20:25

Tasty middle eastern fattoush salad with sumac and citrus

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After the hale and hearty (but somewhat heavy) dishes of central Europe it’s been good to eat lighter and ostensibly more healthy food back home. Good weather, (...)
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20:03

Ready to bake cookies from American Cookies

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When I was an exchange student in California, way back in the 90's, I was introduced to the marvellous world of ready-to-bake cookie dough. I was thus excited (...)
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18:59

Baked rhubarb and almond pudding

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I've been doing an awful lot of savoury stuff recently and now I fancy something rich and sweet.... I've adapted the very popular Delia Smith recipe for Baked (...)
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18:30

Marinated pulled chicken with cajun baked potatoes, plantains, and garlic bread

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Holy Cow! That's one long title!But I wanted to capture as much as I could about what this succulent dinner was all about. And do I mean succulent! The chicken (...)
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17:56

Strawberry shortcake for cake lovers

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I love cake. It's not that I don't enjoy cookies, pie, ice cream and other treats, but I really, really like cake.When strawberries are at their peak of (...)
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17:42

Baked field mushrooms with garden pesto

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I realise that whilst I bang on about The Big V and the lack of imagination that restaurant chefs have when it comes to vegetarian cooking, I'm not exactly (...)
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17:30

Skipping lunch? healthy milkshake and salad alternatives

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It's after school and the kids really want ice cream...and I skipped lunch, so I'll just have this milkshake. It can't be as bad as if I'd eaten a meal, right? (...)
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17:22

Caramel apple loaf cake

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This week’s cake muse was the CCD who chose the ingredient of “apples”. I love a good apple cake and picked this recipe as I was intrigued by the caramel (...)
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17:19

Blueberry raspberry mille feuilles

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I’ve been waiting for an occasion to make this dessert for a while, but nothing ever seemed right. Then yesterday I realized a simple meal with good friends is (...)
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17:19

Nawabi Chicken Biryani

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It was Sunday time and I wanted to cook something wonderful for my hubby dear. This took me down my memory lane....I ended up dishing up this delicious Nawabi (...)
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17:19

South indian chivda or mixture recipe

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For people down south, mixture may not be something very different or unique as it gets done for every festival or function at home. A decade ago, one wouldn't (...)
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17:19

Tamarind extract - indian basics recipe

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Did you miss me? Ok rather I missed talking about a really new dish that I prepared in a while. I was flipping through the posts and thought I haven't really (...)
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17:19

Peas stuffed Indian flatbread recipe - step by step guide

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Sometimes you follow traditions because you have always followed them. It's got to do more with the fact that you feel nice knowing everything is same and (...)
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16:00

Ginger stir-fried sugarsnap peas and fish

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This is just one of those really simple yet satisfying weeknight meals. It took all of three minutes to cook, though that’s not counting the rice you might (...)
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15:51

Broccoli risotto

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For some odd reason I had a hankering for risotto the other day. So I made some. Maybe it's because I have not had risotto for a while, maybe it was the (...)