Recipes from Sat, 26 Jun 2010

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16:44

Faux Mojitos

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I love mojitos. A bubbly concoction of rum, mint and lime, they're especially refreshing. The mojito (moe-hee-toe) is my favorite summer cocktail, and it pairs (...)
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12:24

Amaretti cookies recipe

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Just taking a break from my italian vacation food ramblings…to present you with another batch of italian amaretti cookies. What is it about me and italian (...)
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19:16

Chicken Satay with Peanut Dipping Sauce

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Chicken Satay with Peanut Dipping Sauce - made by Ellen on June 19, 2010 from Williams Sonoma's Asian cookbookThis is another recipe Ellen made for our picnic. (...)
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19:04

Korean Barbecue Beef

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Korean Barbecue Beef - made by Ellen, June 19, 2010 from Williams Sonoma's Asian cookbookMy cousin Ellen marinated and grilled these beef strips for our family (...)
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14:07

Apricot white fudge recipe

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Apricot White Fudge RecipeIngredients1-1/2 tsp plus 1/2 cup butter, divided 2 cups sugar 3/4 cup sour cream 12 ounces white baking chocolate, chopped 1 jar (7 (...)
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19:00

Spinach Quiche

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Hi everyone! I am currently still on vacation but will be returning home very soon. This trip has been a blast so far. I have met many people including some (...)
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13:47

Pineapple halwa recipe

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There have been days when I thought what next fruit to make into a halwa. Not that I particularly like Halvas but there is things fixation on making a halwa (...)
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08:13

Fresh Mango Cupcakes

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I have to start by saying I’m not crazy about mangos. I’ll eat them but not because I crave them. I grew up eating them everyday of the summer because my (...)
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13:32

Nutty chocolate fudge recipe

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Nutty Chocolate Fudge RecipeIngredients 3 tbsp butter, divided 12 ounces sweet chocolate, chopped 2 cups (12 ounces) chocolate chips 1 jar (7 ounces) (...)
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19:49

June Daring Bakers Challenge - Chocolate Pavlova with Chocolate Mascarpone Mousse

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The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate (...)
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22:04

Sauteed maitake mushrooms with english peas

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From the farm to the farmers market to the table – that was how this particular dish made it on the blog. Our city added a second farmers market during the (...)
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01:20

4th of july cupcakes with cookie toppers

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Last week I made a little batch of cupcakes and some cute 4th of July cookie toppers. We don’t have any big party plans for the 4th this year, but these would (...)
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18:01

Caramel chocolate crunch ice cream

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This past weekend was spent hanging out with my kids. It was father’s day weekend, and I wanted to do something special with them. I always think what I can […]
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20:58

Seafood Fettuccine

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Seafood Fettuccine On a Saturday night last Summer we joined very good friends at an upscale seafood restaurant for dinner. I ordered salmon, my friend chose (...)
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18:46

Masoor dal lasooni in microwave - garlic red lentils recipe

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Masoor dal lasoon is one of those simplest dals that you can make within minutes. Masoor Dal on its own gets cooked much faster than other dals likes Toor, (...)
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15:32

Four course meal with pickled cherries

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Here are a few things I made with the pickled cherries. Actually, this was not a four course meal but each recipe was made on a different day but I just (...)
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21:41

Guacamole Genoa Style

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I love guacamole! (I think I’ll marry it!- inside joke) I always thought it was so hard to make until my cousins Linda and Kim showed me how when they were (...)
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23:00

Chocolate pavlovas with chocolate marscapone mousse

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I love pavlova and meringues. There is something about that crisp, crunchy shell with the soft, mallowy centre that really appeals to me, regardless of whether (...)
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20:00

The BLT: Two Ways

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A good BLT is one of my favorite sandwiches in the world. But even still, that doesn’t mean it can’t be improved! A few weeks ago, Betsy and I were looking for (...)
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19:00

Chocolate pavlovas with chocolate mascarpone mousse

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This month theDaring Bakers take us to the world of chocolate again ^^.As I love the chocolate and the mascarpone, this dessert is quite tempting for me.But (...)
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14:26

Peachy sundaes with vanilla ice cream and toppings

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Peachy Sundaes RecipeIngredients6 scoop vanilla ice cream 1/2 to 1 cup peach preserves, warmed 1/4 cup chopped almonds, toasted 1/4 cup flaked coconut,toasted (...)
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03:29

Road Trip Must-Haves

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Last week on our road trip to Salt Lake City and back, there were two products that were so great to have with us, that I wanted to share them with you. One is (...)
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01:15

Road to a cuisinart: new food processor part 2

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Remember my food processor story? I used to have a very sad food processor. The bowl broke one day when it slipped off the counter. It slowly started falling (...)
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14:43

Hot fudge sundaes recipe

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Hot Fudge Sundaes RecipeIngredients3/4 cup sugar 6 tablespoons baking cocoa 1 can (5 ounces) evaporated milk 1/3 cup butter, cubed 3/4 cup miniature (...)
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19:30

Homemade Gluten-Free Croutons

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Croutons! Never before my gluten-free days did I savor a simple crouton like I do now. The pre-made gluten free croutons in stores are tasteless and resemble (...)