Recipes from Sun, 27 Jun 2010

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23:47

Dips and salsas for summer foods

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Does anyone remember Lowry's Dill Dip or Beau Monde Dip? They were all the rage at one point – simple recipes: 1 cup of mayo, 1 cup of sour cream and 1 tbs of (...)
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23:47

Chocolate pavlovas with chocolate mascarpone mousse

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As I type this there are chaffing dishes to fill, beverages to ice, and appetizers to be plated. I'm so happy that my family is coming over for a big Sunday (...)
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23:08

Caramel Honeycomb Cheesecake

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This rich cheesecake has a delicate caramel flavour with concentrated honeycomb-flavoured areas due to the dissolved honeycomb pieces. The texture is smooth (...)
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21:55

Chocolate pavlovas with chocolate mascarpone mousse and port wine marinated summer fruit

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Chocolate Pavlovas with Chocolate Mascarpone Mousse Topped With Port Wine Marinated Summer FruitRecipe adapted from Francois PayardThe June 2010 Daring Bakers’ (...)
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20:06

Sunday Fish Dhamaka

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Cooking Time Required: 2 hoursCost of Preparation: 150 - 200 rupeesIngredients: Pomfret (2 nos, medium), Rohu ( 200 gm), fish eggs (100 gm), onion (1 small), (...)
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20:05

Postpartum Powerhouse Salad

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So, I guess I should start by explaining my lengthy absence first. Long story short, this vegetarian and her carnivore now have their own little omnivore (...)
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18:58

Shoestring Potatoes

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I recently bought a Benriner Turning Slicer - a pretty cool little gizmo (that I have to take some action shots of) which allowed me to make these yummy (...)
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18:49

Chocolate Cornflake Cookies

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This is a kids friendly Chocolate Cornflake Cookies recipe. It’s very easy to make, get your kids to mix all the ingredients together and press them into the (...)
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18:28

Chocolate pavlova with mascarpone mousse, honey roasted peaches and raspberries

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Chocolate – decadent, rich, smooth and most definitely addictive. There are not many I know who do not succumb to the magical powers of chocolate. Over the (...)
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18:20

Easy Mustard Green Soup

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We call this kind of green veggie as 'choy sum', in cantonese; and also named as mustard greens in other words. This kind of green veggie is easily found here. (...)
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18:11

Southwest Frittata with tomato pepper salsa

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Southwest Frittata with Tomato Pepper Salsa Another frittata this morning and this one has a special tomato pepper salsa. The red and green peppers along with (...)
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18:10

Strawberry and clotted cream cupcakes

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I knew I was taking a gamble in leaving England World Cup cupcakes until the weekend after the first round but luckily England bucked up their ideas and these (...)
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17:49

Tuna fish pickle - kerala style

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After ten days of immense fun and frolic and non stop galavanting, I am back to square one..well almost. Its just today that i got to rest and while I'm typing (...)
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17:03

Bourbon Peach French Toast

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A breakfast that includes bourbon? There isn’t much to think about when it comes to this. The only thing I’m thinking about is how quickly I can make another (...)
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15:45

Make chocolate not bombs

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Yup, I was definitely asleep when Friday’s post published :). I woke up at 10AM, which is about 3 1/2 […]
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15:33

Macedonia di Frutta

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Ciao, we are writing this post under the Tuscan sun. We have olive trees on the left side of our house, grape plants on the …
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15:28

Mango and Peach Charlotte Cake

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I first got to know about a charlotte cake in one of the recipe pages found in a local magazine. I was attracted to the pretty cake as it looks very elegant (...)
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13:13

Black forest cake with caramelized rum cherries

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Looking through my recipes I found a Cherry Black Forest Cake which I did not manage to post last year, so I thought I should share it with you now that the (...)
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11:12

Easiest and tastiest peanut butter and chocolate semifreddo

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“You have to get rid of some stuff!” My husband tells me every so often. “Stuff”, referring to the multitude of kitchen appliances I have amassed over the (...)
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10:41

Chocolate Pavlova Recipe

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The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate (...)
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09:35

Rice pudding recipe

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This creamy stovetop rice pudding can be served hot or cold. It thickens on cooling, so stir in a little extra milk if serving cold. We served our pudding warm (...)
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09:34

Chunky chocolate fruit and nut slice

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This deliciously rich no-bake slice is quick and easy to make.Makes about 28 pieces (each about 4cm by 3.5cm).We use a 20ml tablespoon and 250ml measuring cup (...)
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09:33

Double chocolate cheesecake bars

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A buttery biscuit base is sprinkled with chocolate chips and topped with a layer of white chocolate cheesecake.Preparation time: about 35 minutes (excludes (...)
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09:32

Chocolate Caramel Slice

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Compared to this well-known version of chocolate caramel slice, our slice has a greater ratio of caramel to base. To achieve this, we make the caramel using (...)
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09:32

Salmon Patties Recipe

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This recipe makes about six salmon patties. We served them topped with mayonnaise and chopped dill. You will need about 2 medium potatoes for this recipe.We (...)