Recipes from Sun, 4 Jul 2010

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23:53

Canada day celebration in ottawa

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Isn't Giz subtle? Next thing you know, she'll be putting out an "all point bulletin" (or whatever the Canadian equivalent would be). The truth is that Giz was (...)
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23:00

Vanilla Bean Cheesecake

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I recently got some vanilla beans and I have been itching to use them. I though that I would try using them in one of my favorite desserts, a cheesecake. For (...)
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23:00

Kiwi and Nutella Crepes

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I always enjoy combining nutella, a chocolate hazelnut spread, with fruit and some of my favorite fruit to pair with it includes bananas, apples and mangoes. I (...)
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21:10

Lettuce Wedge Salad

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The lettuce wedge salad was once a ubiquitous menu item of the 1950s and 1960s and only lost its appeal in the seventies when more interesting salads came on (...)
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20:23

Grilled shrimp and fish tacos

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I was never in love with fish tacos until we moved to San Diego. One random Saturday afternoon we wandered into a little taco stand in La Jolla. A lot of La (...)
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20:00

As American as Apple Pie

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This unique lattice crust apple pie has a filling of apples layered with thick caramel like sauce. It is decorated with naturally colored stars. The post As (...)
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18:12

Lemon Tart

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Lemons, I just happened to aquire a whole bag of yard lemons from my church lifegroup leader. Perhaps this was a hint I was to bring something to our next (...)
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18:11

Optical Illusion Cracker

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I was taking pictures of some crackers I just made, and through the lens of the camera, I saw a face in one of the crackers. Kind of like the man on the moon (...)
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18:07

History corner coronation pineapple layer cake

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I forgive them a bit when, further on, they add: “the first thing that take one’s eye on entering a room with the table laid for a party tea are the plates of (...)
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17:29

Chipotle Chicken Taco Salad

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As Trisha mentioned earlier, I just love salads. I don't know what it is about them, but the mixture of tastes and textures is just wonderful to me. I (...)
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17:29

Chicken Poppyseed Pasta Salad

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This is my absolute favorite summer salad. It's my first choice to bring to potlucks or picnics because it is easy to make and it's just different enough to (...)
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16:48

Specialty Carrot Cake

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This specialty cake was created for our family’s Sunday coffee time. It is a moist carrot cake with crushed pineapple and walnuts. The cake is filled and iced (...)
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16:01

Chicken Recipes

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Shinwari KarhaiIngredients 1 kg Chicken1 kg Tomatoes 1/2 cup Yogurt2tbsp Black pepper 1 tbsp Ginger garlic paste 4-6 Cloves 1tbsp salt 1tbsp Cumin crushed and (...)
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15:52

Kofta

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Makhmali koftayIngredients1/2kg Mince meat 1 tbsp Ginger garlic paste1 tsp Red chilies crushed1 tsp Salt 1 Red onion50 gm Roasted chickpeas1 tsp Popy seeds 3 (...)
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15:20

Shahi pasanday beef recipe with papaya and spices

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shahi pasandayIngredients500gm Beef4 tbsp Papaya paste2 tbsp Ginger garlic paste 8-10 Green chilies 6 Whole red chilies1 tbsp Whole black pepper 2 Green (...)
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15:10

Chicken Nuggets

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GOLDEN HEARTS Ingredients 350gm Chicken boneless 2 Bread slices 2 Egg 1 Onion 1tbsp Ginger garlic paste1tsp Salt ½ tsp Chinese salt 1tsp Black pepper crushed (...)
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15:00

Firecracker Frittata

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This is just a quick post because I have some 4th parties to attend and you probably do as well (assuming you’re in the U.S. of course). Anyway, I came up with (...)
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14:46

Nuoc Cham - Vietnamese Dipping Sauce

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This isn't a recipe for Vietnamese spring rolls because... you don't need one. All you need is rice paper - round ones - and something tasty to put in it. We (...)
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14:41

Homemade French Vanilla Ice Cream

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Nothing says 4th of July like home-made ice cream! Making ice cream is a labor of love, and as explained in my kitchenaid ice cream attachment manual it is a 2 (...)
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14:31

Pork ribs with plum sauce

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As the oven is used for other tasks for the evening, I have to resort to the stove for the 'baking' of the ribs. Sounds tacky but it turns out surprisingly (...)
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14:30

Miso soup

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It is a wonderful thing Daiso's always to my rescue because I can never have enough of anything with bonito. Those 5 packets for $2 bonito flakes are a godsend (...)
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14:30

Super Fluffy Pancake

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The following looks like a lot of work for making a pancake but trust me, it is all worth it! This is the highest respect I have ever accorded to the humble (...)
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10:21

Gupchup oriya style pani-puri

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Cooking Time Required: 30 minsCost of preparaton: 40-50 rupeesIngredients: For the puri - Maida(flour) (1 cup), Suji(semolina) (1 cup), rice flour (1 tsp, (...)
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09:49

Stuffed Squid Calamari

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Squid/Calamari is one of our favourite sea food items. For the last few years, I have only been able to buy it already chopped into rings. So when I saw fresh (...)
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07:33

Quick and easy egg snacks

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My kids get sick of sweet snacks and they love eggs which I think are so healthy for us. They are a little powerhouse of nutrition, providing 11 different (...)