Recipes from Wed, 28 Jul 2010

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08:13

Smoked Paprika Roasted Cornish Game Hen

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So a blog follower friend of mine at work was telling me about a stew that she made over the weekend and how she used a spice she hadn't used before called (...)
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13:20

Biryani with Mutton and Vegetables

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Kachay Gosht ki BiryaniIngredients1 kg Mutton ½ kg Rice ½ cup Papaya paste 250 gm Yogurt½ cup Plum 1 tbsp Ginger garlic paste 1 tsp Garam masala1 tbsp Cumin (...)
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22:10

Pandan Chiffon Cake

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This was a special request from my brother. The first time I tried to make this cake, it failed horribly. Fortunately I've now worked out the correct (...)
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14:06

Penne with Chicken and Asparagus

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Penne with Chicken and Asparagus 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cut into (...)
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14:19

Prawns with coconut milk and preserved crab fat

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The other day I spent more than sixteen hours trying to get my house in order. It had been awhile since I did a MAJOR clean up but I knew it was time after (...)
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02:36

Greek chicken salad with cucumber dressing

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I found this recipe for Greek Chicken Salad with Cucumber Dressing from my local grocery store’s free magazine. It seemed like something I could easily make (...)
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03:16

Romantic weeknight dinner with buitoni lobster ravioli

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Once upon a time, I spent a weekend in Hyannis Port. I sat at a sidewalk cafe, basking in the July sun and trying to not look ridiculous as I cracked open the (...)
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06:38

Red Cabbage

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This recipe comes from John, my husband’s colleague in FL. John’s wife is German, and they spend a good deal of time there, so he had credibility when we were (...)
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23:59

Swiss swirl ice cream cake

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I am typing this at the airport while waiting for my flight home, having spent the weekend with my interstate-based family. A visit home is especially poignant (...)
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16:08

Tomato, avocado, and cheddar burrito from jillian michaels cookbook

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This burrito recipe from Jillian Michaels’ The Master Your Metabolism Cookbook is low in calories and high in protein. It also has anti-cancer and heart health (...)
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07:31

Tuna Tartare

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One of my favorite sauces is spicy mayo. You know which sauce I’m talking about – the one they use for spicy tuna rolls or spicy salmon rolls. It has an (...)
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14:01

Egg biryani with basmati rice and spices

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Egg BiryaniIngredients4 cups Basmati Rice 6 nos Hard boiled Eggs 1/2 cup Yogurt 2 Onions medium sized 6 nos Green Chilies20-30 Mint leaves 1/2 bunch Coriander (...)
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08:56

Vetkoek with mince: south african budget meal

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South Africans have a lot of culinary things to be proud of. Biltong, Koeksisters, Milktart and Bunny chows are just a few of the better known ones. One of my (...)
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03:18

Honey lemon pots de creme

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I must start this post by saying that I did not pick pots de creme as a birthday treat for my better half. I could have though. He likes them. A lot. But, it (...)
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07:37

Apricot Scones

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There is a reason most of my recipes come from Bon Appetit and Cooking Light – they have a test kitchen, and supposedly make all the recipes they publish. I (...)
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15:10

Quinoa garbanzo and spinach salad with smoked paprika dressing

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For some reason, I always feel the need to preface a quinoa post by telling you how much I love quinoa. And how much I love these types of salads. So let’s get (...)
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16:24

Black bean and roasted sweet potato burritos

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Tonight's dinner is based on one of our favorite dinner entrees at Sweet Melissa's, the local vegetarian cafe. Though their version comes covered in cheesy (...)
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21:59

Roasted corn and tomato lasagnettes

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Making fresh pasta is, I think, the most fun of all cooking tasks. I also really enjoy rolling out cookie dough and cutting shapes. And, strangely, I find (...)
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07:04

Sweet and spicy grilled steak with tomato relish

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You’ve watched over your steak on the grill in hopes of getting it to your desired doneness. You’ve patiently waited while it rests and redistributes all of (...)
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05:02

Chocolate Covered Blueberries

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Normally I like a freshly baked cookie crumbled over my ice cream, that is my go to. I was trying to be a little bit to the left this time so I decided to try (...)
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16:42

Lemon balm mini bread loaves

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by Sarah Steimer BREAD: 1/2 cup butter, softened 1 cup sugar 1/4 cup finely chopped lemon balm leaves 2 eggs 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 (...)
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02:01

Mediterranean Stuffed Chicken Breasts

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I found this recipe in the June Cooking Lightmagazine and couldn’t wait to make it. I adapted it a bit by adding red onion and pine nuts to the stuffing (...)
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09:18

Summer fest quinoa tart with baby zucchini and sun-dried tomatoes

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I told you this summer would have been bubbling with events and ideas, so you should be prepared! Along with my Summer RoundUp, a real fun by now, a way to (...)
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15:43

Steak chili recipe for football party

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Some like their chili hot and spicy, with more beans, chunky tomatoes, or hearty and meaty. This recipe is one of those hearty and meatier varieties with an (...)
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14:55

Cherry Clafoutis

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I adore cherries. As a little girl, I used to hang double stalked cherries off my ears to look like earrings. Cherries also meant Christmas when we were kids (...)