Recipes from Wed, 28 Jul 2010

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23:59

Swiss swirl ice cream cake

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I am typing this at the airport while waiting for my flight home, having spent the weekend with my interstate-based family. A visit home is especially poignant (...)
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23:17

Chocolate coconut hearts recipe

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Chocolate Coconut HeartsIngredients150 gm Chocolate 1 cup Desiccated coconut 1 tbsp Gelatin powder 4 tbsp Warm water½ cup Condensed milk ½ tsp Vanilla essence (...)
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22:10

Pandan Chiffon Cake

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This was a special request from my brother. The first time I tried to make this cake, it failed horribly. Fortunately I've now worked out the correct (...)
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22:00

Stuffed oi kimchi (cucumber kimchi)

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This crunchy Stuffed Oi Kimchi is a wonderful condiment during the warm summer months. It uses small Kirby cucumbers easily available in the summer. The post (...)
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21:59

Roasted corn and tomato lasagnettes

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Making fresh pasta is, I think, the most fun of all cooking tasks. I also really enjoy rolling out cookie dough and cutting shapes. And, strangely, I find (...)
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21:39

Purple hull pea salad

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I’ve been working on the pickle section of my book, and I’ve concluded that just about anything can be brined and preserved. Fruit, vegetables, meat, and (...)
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21:06

Banana paratha with samosa roti recipe

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Banana parathaIngredients2 Samosa roti whole 4 Samosa roll patti6 Bananas chopped4 tbsp Sugar 4 tbsp Malai 1 tsp Cardamom powder DirectionsIn a bowl mix (...)
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20:16

Blackberry lemon chess pie with honey jumbleberry sauce

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Oh man. I'm on a HIGH! And no, it's not a sugar high - though that would totally be a good guess. It's more because for the past two or three weeks I've been (...)
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19:28

Polynesian Chicken

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You know when you’re invited to someone’s house for dinner and the meal is just so good that you have to have the recipe? This was such a meal for my family. (...)
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19:09

Thyme-roasted Chicken with Potatoes

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img class="centered" src="http://farm5.static.flickr.com/4112/4838051960_4e5193608b_z.jpg" alt="Thyme-roasted Chicken with Potatoes" width="640" height="426" (...)
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18:52

Mock fried rice recipe

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Hi everyone! This is a repost of a recipe that I had pretty much forgotten was sooo incredibly awesome. I made it again the other night and had it leftover for (...)
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17:13

Nectarine brown butter cake

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I have to apologize in advance: this is a cookbook reject. I know! “A reject?!” you’re probably thinking. “Now why would I want your rejects?” Because this is (...)
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17:08

Peach and Roasted Beet Salad

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I don’t know anything that doesn’t taste good with a slice of a fresh, juicy and tree-ripened summer peach. It doesn’t need anything to accompany it, but it (...)
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17:07

Turkey pesto meatballs

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I may have mentioned this before, but my son Andrew sometimes has an issue with the texture of certain meats. He's weird about ground meats, especially, so (...)
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17:00

Revisiting my favorite lettuce wrap recipe

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Do you crave PF Chang's lettuce wraps at night? I do, so here's the recipe. The post Revisiting My Favorite Lettuce Wrap Recipe appeared first on The Culinary (...)
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16:49

Nutella, banana and coconut puff pastry cups

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If you haven’t noticed by now, I’m obsessed with puff pastry. Up until about a month ago I... Read More The post Nutella, Banana and Coconut Puff Pastry Cups (...)
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16:44

Shortcut Pierogies

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Have you ever had a pierogi before? My Mom would rarely buy them and make them, but when she did–boy oh boy were we in for a treat! Now, I’m not (...)
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16:42

Lemon balm mini bread loaves

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by Sarah Steimer BREAD: 1/2 cup butter, softened 1 cup sugar 1/4 cup finely chopped lemon balm leaves 2 eggs 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 (...)
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16:40

Fresh cheese and raspberries semifreddo popsicles

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Every Monday I look forward to Saturday. The attraction of the weekend is a tad lost on us given our schedules, but from April through December, Saturday (...)
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16:24

Black bean and roasted sweet potato burritos

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Tonight's dinner is based on one of our favorite dinner entrees at Sweet Melissa's, the local vegetarian cafe. Though their version comes covered in cheesy (...)
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16:08

Tomato, avocado, and cheddar burrito from jillian michaels cookbook

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This burrito recipe from Jillian Michaels’ The Master Your Metabolism Cookbook is low in calories and high in protein. It also has anti-cancer and heart health (...)
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15:54

Vegan Greek Yogurt

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I’m away from my computer today, but I have a lovely little guest post for ya! Vegan Greek Yogurt with […]
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15:43

Steak chili recipe for football party

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Some like their chili hot and spicy, with more beans, chunky tomatoes, or hearty and meaty. This recipe is one of those hearty and meatier varieties with an (...)
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15:10

Quinoa garbanzo and spinach salad with smoked paprika dressing

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For some reason, I always feel the need to preface a quinoa post by telling you how much I love quinoa. And how much I love these types of salads. So let’s get (...)
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14:55

Cherry Clafoutis

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I adore cherries. As a little girl, I used to hang double stalked cherries off my ears to look like earrings. Cherries also meant Christmas when we were kids (...)