Recipes from Thu, 12 Aug 2010

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14:02

Ginger Chutney

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Ingredients: Onion 2 Tomato 2 Garlic 4 Ginger 2 inch Chann dal 2 tbs Red Chily 3 Vegetable Oil 1 tbs Gingely Oil 1 tbs Mustard Seeds ¼ tbs Urad dal ¼ tbs Curry (...)
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22:06

Thengai Podi

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Ingredients:Coconut Oil - 2 tspChanna Dhal - 3 tspUrud dhal - 3 tspRed Chilli - 10Sesame seeds - 1 tsp Hing - 1 tspJaggery - 1/4 tsp (optional )Method:Fry the (...)
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20:04

Vegetable Kurma

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Ingredients:French Beans - 1/4 CupCarrot - Finely Chopped 1/4 CupPotato - 2 finely choppedPeas - 1/4 CupOnion - 1 small ChoppedTomato - 1 ChoppedGinger Garlic (...)
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20:58

Mint Chutney

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Ingredients:Mint - 1/2 bunchUrud Dhal - 2 tbspRed Chillies - 6Turmeric Powder - 1/4 tspHing - 1/4 tspTamarind - 1 tspCoconut - 1/2 cupMethod:Take a pan, add (...)
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12:26

Vegetable Gravy Kuruma

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Ingredients: Carrot 1 Potato 1 Beans 10 Peas ¼ cup Vegetable Oil 2 tbs Mustard seeds ¼ tbs Urad dal ¼ tbs Curry Leaves 2 spring Onion 2 Tomato 1 Chilly Powder (...)
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05:58

Lemon Mousse

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Today I want to share a secret love of mine which I've decided not to keep a secret anymore. I told all about it to my husband as well and I think he is now (...)
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18:00

Blueberry buckle

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Do you think it’s a coincidence that my Maine vacation coincided with the beginning of wild blueberry season up there? Of course not! My travel companions were (...)
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16:06

Hello kitty tippy & cathy cupcakes

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Since the Hello Kitty chocolate heads were a bust (har har) I decided to go simple and make some very easy fondant toppers. I always tell people, working with (...)
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03:51

Mrs. Fields chocolate chip cookies.

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"Mrs. Fields" Chocolate Chip Cookies - made August 3, 2010 from www.topsecretrecipes.comWhen Mrs. Fields first opened shop many years ago, I became an instant (...)
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17:01

Dark Chocolate Cupcakes

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Last weekend’s visit to Vanilla Bake Shop in Santa Monica left me thinking about dark chocolate cupcakes. I love the summer and all the fresh fruit that comes (...)
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05:59

Creamy tomato pasta with pumpkin seeds

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I love Italian food! I love eating it, I love cooking it and I even love just looking/staring at it! I love the layers and layers of flavor in it. Its complex (...)
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06:03

Oatmeal Cookies

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You know how there are some days when you just feel a little low and want something that can lift u up and take away from everything. I was recently having one (...)
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11:44

Vietnamese rice paper rolls

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Next to its famous cousin, phở (Vietnamese rice noodles soup), the rice paper roll is probably one of the other more well-known Vietnamese favourites. In (...)
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16:36

Lemon Blueberry Cake

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Despite the fact that there is an entire channel devoted to food here in the US, I am much more likely to watch a cooking show when I'm visiting my family in (...)
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16:56

Everyday leafy green salad

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An everyday salad recipe with two great salad dressings. Serve with seasonal farmers' market greens: arugula, mustard greens, pea shoots, baby romaine, oak (...)
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22:07

Korean Beef Rice Bowl

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Last week was “Sneak zucchini on your neighbor’s porch day” – and lo and behold, I got a few on my doorstep. Except none of my neighbors have gardens. It’s a (...)
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23:00

Not for the Faint of Carb

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My family is a carb-loving family. My daughter could eat pasta for every meal, every day if we permitted it. My husband can eat multiple loaves of bread (...)
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00:48

Rosemary lemon shaved ice recipe

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19:45

Oh Figs

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This Summer has been quite mild in Southern California and heat loving fruits are waiting for that temperature surge! The figs are slow to sweeten up and it’s (...)
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06:02

Dum Aloo spicy potato curry

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The other day I found these gorgeous fingerling potatoes in the supermarket and just picked up thinking that I have to make something out of it. Then they were (...)
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09:48

Cho-Cho Train Cake

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Cho~~Cho~~All aboard for dessertland~~Cho~~ChoVanilla Train Cake360g All purpose flour300g Sugar (already reduced sugar by 150g)2 tsp Baking powder3/4 tsp (...)
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17:04

Total overload of Greek yogurt

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I love yoghurt, it’s probably my main source of dairy intake. I eat it almost every day – on my cereal, with fruit and served with desserts instead of cream. (...)
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00:03

Kibbeh

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I realized that despite a few lengthy entrees on kibbeh, I had never actually posted a recipe for the classic kibbeh, the Lebanese dumpling made with a meat (...)
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01:36

Baked Eggplant Italiano

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This is my version of a healthier eggplant parmigiana dish. Yes it can be done! I did not use any breadcrumbs and I didn’t fry the eggplant. That is where most (...)
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05:02

Simple and easy food recipes

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Since I am a lousy cook, I have to constantly search for real simple recipes which I can follow. I have not attended any cooking classes and I have no one to (...)