Recipes from Mon, 16 Aug 2010

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17:51

Coriander Chutney

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Ingredients: Bengal Gram Dal 1 tbs Black Gram Dal /Urad Dal 1 tbs Vegetable Oil 2 tbs Red Chilly 4 Curry Leaves 1 spring Coriander Leaves 1 bunch Tomato 2 (...)
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05:29

Chile Relleno Casserole with Chorizo

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When we were visiting Mike and Liz at their ranch in Corning, they told us about a flea market in Orland. Orland is on I-5, about 14 miles south of Corning. We (...)
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17:31

Masala Vadai

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Ingredients:Channa Dhal - 1 cupFennel Seeds - 1/2 tspCumin seeds - 1 tspOnion - 1 small choppedCilantro Leaves - choppedSpring onions - 2 ChoppedRed Chilli - 6 (...)
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17:34

Cabbage Poriyal

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Ingredients:Cabbage - 2 cupCoconut - 1/4 cupOil - 2 tspMustard Seeds - 1 tspCumin seeds - 1 tspUrud dhal - 1 tspMethod: Shred the cabbage and take a pan, add (...)
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17:32

Almond Eggless Cookies

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Hi Friends, This is a dish that can be prepared in conventional oven. This recipe will make around 20 to 24 cookies.Ingredients1 cup wheat flour1/2 cup (...)
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17:32

Veggie Pizza

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Ingredients: Pizza Base Dough:All Purpose flour (Plain flour or Maida) - 2 cups Lukewarm water - 1 cupDry active yeast - 1 tbspOlive oil - 3 tbspSalt - 1 (...)
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23:31

Crunchy Peach Pie

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It’s Peach-O-Rama time at all of the Metropolitan Markets in the Seattle area! Every summer I pass by the flavorless peaches that are shipped from other parts (...)
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07:33

Thengai thogayal coconut chutney with urad dal and red chilli

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Ingredients:Coconut - 1/2 cupUrud Dhal - 2 tspHing - 1/2 tspSalt - as requiredRed Chilli - 5 nosTamarind - 1/4 tspMethod:Take a pan, add oil and heat it.Then (...)
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17:29

Indian curry with tri-color poriyal

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Ingredients:Carrots - 2Peas - 1/4 CupCabbage - 1/2 cupUrud Dhal - 1/2 tspMustard Seeds - 1/2 tspCumin Seeds - 1/2 tspCoconut - 4 tbspRed Chilli - 2 nos (...)
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18:00

Curd Rice

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Ingredients: Rice 1 cup Water 3 cup Curd 1 cup Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Channa Dal 2 tbs Curry Leaves 2 spring Ginger 1 inch Green Chilly 3 (...)
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07:50

Spinach curry Keera Poriyal

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Ingredients:Spinach - 3 CupsUrud Dhal - 2 tspChanna Dhal - 1 tspMustard Seed - 1 tspOil - 1 tbspCoconut - 3 tbspRed Chilli - 3 nosCilantro - To Garnish (...)
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17:32

Ritz Sandwich

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Ingredients:Ritz Biscuit - 12 nosDiced peeled potatoes - 1 mediumCauliflower - 1/4 cupBeans - 1/4 cupPeas - 1/4 cupDiced Peeled Carrots - 1/4 cupOil - 3 (...)
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07:14

Superior Patisserie

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After a bit interruption due to the rally last week, Le Cordon Bleu reopened today. I am now in the last leg of my journey to a new profession - pastry chef. I (...)
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15:41

Ground Beef Tacos

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Its easy to overlook something as simple as beef tacos when planning your weekly menu. Or to just throw it on there as an afterthought for a quick and easy (...)
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17:00

What's for dinner: venison backstrap with mashed potatoes and green beans

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One of the first meats I ate when I hopped back on the carnivore train was venison. What I like most about this meat is that I know exactly where it came from, (...)
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21:19

Tzatziki Sauce

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We have a favorite Greek restaurant in town (truthfully, it’s about the only Greek restaurant in town) and we love the tzatziki sauce. This comes pretty close (...)
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01:17

Orange Polenta Cake

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I've been meaning to make this cake for a long time now and finally got round to it. The polenta gave it a nice fine texture and the orange made it light and (...)
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16:25

Orange Chocolate Cake

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Cooking chocolate was on sale at my local waitrose recently so I kinda stocked up without having a usage plan for them. When I came across this easy Orange (...)
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22:18

Mutton nihari - traditional spicy mutton stew

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Mutton nihariIngredients1 kg Mutton pieces 1 liter Stock 1 tsp Ginger paste 2 tbsp Garlic paste 1 cup All purpose flour 2 tbsp Nihari masala 2 Onions Oil as (...)
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13:14

Duke's bean salad for picnic or side dish

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Picnic anyone?Duke's Bean Salad is great for a side salad at home but even better as a picnic take along.It's a little bit different and so full of (...)
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10:39

Banana loaf bread and butter pudding

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this has got to stop...... I think my mother is trying to fatten me up... and it's got to stop. Every time she comes up to the cottage she brings something (...)
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14:58

Home fried potatoes my way

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“What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.” A. A. Milne I am a potatoholic from way back! It is an (...)
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22:15

Nihari masala spice mix for indian recipes

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Nihari masalaIngredients1 tsp Tartari 50 gm Whole red chili 6 Tbsp White cumin 2 tbsp Black cumin 2 tbsp Fennel seeds1 tbsp Big cardamoms1 tbsp Star anise 2 (...)
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10:14

Croissant with smoked salmon, cream cheese and capers

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Yesterday I woke up to the most beautiful day. I didn’t have to wear a jersey, the sky was as blue as could be and I could smell the Jasmine blossoming (...)
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17:26

How to make corny dogs at home

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Football, cooler weather, and chili cook offs all signify that it’s autumn in Texas. But no October is complete without a trip to the State Fair of Texas.Held (...)