Recipes from Wed, 25 Aug 2010

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23:47

Skillet Fried Apple Pies

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Oh my, just took this off the Paula Dean site and it does look fantastic. Am going to have to make this tomorrow. If you beat me to it, let me know how good it (...)
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23:01

Pepperoni Pizza Muffins

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Hard to believe I’m entering my fourth year as a school mom. With back to school week in full swing and kids slowly finding their way back into routines, I too (...)
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22:53

Chives and Tofu Stir-Fry or Bake

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I used to find Chinese chives very pungent and definitely not a huge fan of it. The only time I am able to take relatively more chives (where they are (...)
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22:48

How to Make Italian Meringue Buttercream

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When choosing between Swiss and Italian Meringue Buttercreams, the latter is definitely the one I prefer. Although it contains the same ingredients, Italian (...)
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21:32

Stuffed Poblano Peppers with Tomato Chile Sauce

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Peppers are plentiful all over the Farmer’s Markets in central Kentucky right now. The varieties don’t get especially exotic, but I have been impressed by the (...)
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21:23

Here’s lookin’ at you cook paella june russell

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I was at a backyard party in Brooklyn a few weeks ago hosted by my friend June. I’d been to her paella party at about this time of year last summer, and so I (...)
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21:03

St. Patrick's Day cupcakes.

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Happy St. Patrick's Day, everyone! I've never been a big celebrator of this particular holiday (and when I say "celebrator," I mean I've never been one to go (...)
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21:03

Cookies and Cream Cheesecake Cupcakes

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I first saw these cupcakes on Denise's blog and I found myself practically drooling. And then I saw that the recipe comes from a cookbook I actually own, (...)
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21:02

Vampire cupcakes for halloween week

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Welcome to Halloween Week! This week I thought it would be fun to highlight some quick, easy, and festive Halloween desserts. Halloween is a holiday I'm (...)
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21:02

Dr. Seuss-Inspired Cupcakes.

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This isn't even really a recipe, but I wanted to share these cupcakes with you anyway because they were so much fun to make. Dr. Seuss's birthday was earlier (...)
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20:50

Sweet rice flour puttu

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My mom used to prepare this sweet puttu often when we were kids, she makes these puttu even for breakfast or else for snacks..This puttu was one of my (...)
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20:20

Overnight French Toast Casserole Recipe

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There are so many reasons to love this recipe. First of all, it only takes about 10-15 minutes to prepare it. It is a very frugal recipe and I have been able (...)
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20:01

Potato and leek boulangère

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After not being mightily impressed with the meals so far cooked out of The Complete Vegetarian Cookbook, I thought I’d choose what had to be a foolproof (...)
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19:43

Candy Cookies

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I saw these smartie cookies on one of my new favourite blogs les reves d'une boulangere and knew I had to make them. They looked so cute and I happen to have a (...)
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19:05

Cheese and Tomato Pizza

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Most people have a tendency to pile as much as possible on their pizza and think of cheese and tomato as pretty boring... but it doesn't need to be. This pizza (...)
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19:00

Homemade Pizza

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Homemade Pizza with a superb rosemary flavored crispy chewy crust. Resting the dough in the refrigerator allowed for its flavor to fully develop. The post (...)
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18:41

Tofu in roasted red bell pepper and coconut sauce

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A lot of people I know treat tofu as the poor step sister of paneer, the creamy rich Indian cheese. I first began using it in my cooking as a convienience (...)
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18:33

Red Velvet Cupcakes

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I’m sure most of you have noticed by now that I’ve been making quite a few cupcakes this month. Some might wonder… what’s the occasion? While others are (...)
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18:28

Cake bites

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I stumbled upon this recipe while reading another baking blog and thought I’d try it out. I adore bite sized treats because you get to indulge, but not really (...)
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17:28

Fresh Strawberry Syrup

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Ever since I can remember, my favorite fruit has been the beautiful strawberry. I love fresh strawberries, strawberry... Read More The post Fresh Strawberry (...)
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17:04

Genius Fresh Blueberry Pie Recipe

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I am floating on a fluffy whipped cream cloud right now, because Southern California chef and charming radio foodie personality Evan Kleiman called my Fresh (...)
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16:50

Tomato Salad

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When I was a kid, I'd eat tomatoes plain, like the fruit that is is. Sometimes I'd add a little salt. My dad would usually grow tomatoes, be we went through so (...)
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16:47

Chelsea Buns from The Women’s Institute

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This recipe is taken from Yeast Cookery, first published by the National Federation of Women’s Institutes in 1952 with guidance from the staff of the Food (...)
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16:40

Mint/Pudina Chutney

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Ingredients: Bengal Gram Dal 1 tbs Black Gram Dal /Urad Dal 1 tbs Vegetable Oil 2 tbs Red Chilly 4 Curry Leaves 1 spring Mint Leaves 1 bunch Coriander Leaves 1 (...)
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16:26

Ultimate grilled cheese

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Ina Garten has a new cookbook coming out - it will be released in October, and is called How Easy is That? How Ina is that?? In case the title didn't give it (...)