Recipes from Mon, 30 Aug 2010

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23:56

Israeli couscous with saffron olives and summer vegetables

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The problem with ignoring my ever-growing stack of new recipes to try is that eventually some of those recipes fall out of season. I can either wait until next (...)
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23:46

Chilay Pan Cake

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Chilay (Pan Cake)Ingredients1 cup plain flour1 finely sliced onion1 finely sliced green chili2 eggs¼ bunch finely sliced coriander1 tsp ginger garlic paste½ (...)
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23:46

Hyderabadi Dahi Phulki

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Hyderabadi Dahi PhulkiIngredients½ kg yogurt100 grams gram flour’s phulki1 tsp chaat masala1 tbsp white cumin1 tbsp red chili powder1 tbsp fresh corianderSalt (...)
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23:45

Chana bhurani with chickpeas and tamarind

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Chana BhuraniIngredients to boil chickpeas1 cup chickpeas¼ tsp sodaSalt to tasteIngredients for chana bhurani1 cup boiled chickpeas1 finely sliced onion2 (...)
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23:45

Omani Sherbat

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Omani SherbatIngredients1 liter milk1 cup sugar½ cup creamFew drops of vanilla essence1 tsp sliced almonds1 tsp sliced pistachios1 tbsp vanilla custardA pinch (...)
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23:44

Omani Chicken Biryani

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Omani Chicken BiryaniIngredients½ kg chicken½ kg basmati riceSalt to tasteBlack pepper to taste¼ tsp nutmeg powder¼ tsp mace powder1 tsp crushed coriander½ tsp (...)
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23:01

Early apple crumble pie

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Chris started school on Thursday, so I headed to my brother-in-law's to enjoy the beautiful end-of-summer weather with him and my niece. After dinner, as we (...)
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23:00

Back to basics: baking primer

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For a long time now I have been considering running a series of posts that deal with all the basic ingredients and issues involved in baking. With recipes that (...)
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23:00

Twd expresso chocolate shortbread cookies

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Just like a shot of expresso with a teaspoon of sugar, this post will be short and sweet.This week's Tuesday with Dorie is hosted by Donna of Life's Too Short (...)
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21:49

Fresh Tomato Sauce

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Around this time every summer, I see the best signs at the markets: “Ugly but tasty!” “Pretty on the inside!” “Don’t judge a tomato by its cover!” Beneath them (...)
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21:05

Giant S'Mores Cake

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My friend Marissa has seen and tasted many elaborate birthday treats that I’ve made for our friends, but since I started this blog last October and her (...)
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21:04

Veggie Channa Masala

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Ingredients:Chopped Radish - 1/4 cupChick Peas / Garbanzo Beans - 1 1/4 cupOnion - 3/4 cupTomato - 1/4 cupCarrot - 1/2 cupCabbage - Just handfulGaram Masala - (...)
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20:55

Peanut Butter Cookies

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Did you see my post title? It's my one-year blogiversary! Exactly one year ago, I wrote a measly little paragraph and The Sweets Life was born. I had no idea (...)
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19:52

Introduction and s’mores cookie cups

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Woah! I finally have my own baking blog. My sister has been pushing me to make one for MONTHS but I just simply have not had time to do it. But now, I’m (...)
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19:50

Wheat Flour Halwa

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This wheat flour halwa is great to taste and takes only few minutes to prepare.Ingredients:-Wheat Flour /Godhuma Pindi /Aata - 1 cupMilk - 1 cupGhee - 12-15 (...)
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19:48

Caprese quiche - final update

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Mon mari is back to normal. Well, other than that 'no lifting anything heavier than a feather' bit for two more weeks. On the bad news side that means he (...)
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19:38

Gluten-free biscuits without eggs

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This morning we had these gluten free biscuits for breakfast with some (no added sugar) blueberry jam. They were just what we were in the mood for and nice and (...)
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19:36

Shallot Mac & Cheese

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Those bread crumbs previously mentioned were put to very good use with this tasty little Macaroni and Cheese recipe. I just love Macaroni & Cheese, in fact one (...)
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19:23

Oatmeal breakfast bars with dried fruit

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Sometimes, I'm quite happy that the only person I have to cook for is me. Why? Because it means if I want omelet for dinner, that's fine. If I want leftover (...)
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19:09

Baked alaskas with browned butter

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The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a (...)
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18:45

Garden Fresh Green Beans with Tarragon Butter

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We were thrilled to harvest fresh green beans from our garden yesterday! I made Green Beans with Tarragon Butter to accompany Pork Chops à la Julia. There (...)
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18:13

Mirabelle plums and almond frangipane tart

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I have not been here a week yet and my heart is already replenished and my eyes filled with beautiful memories. I keep catching myself throughout the day (...)
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18:06

Garlicky marinated halloumi cheese with roasted tomato quinoa salad

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Having my cousin around at the moment is so exciting. The fact that the last time I saw her, she was still a toddler in her diapers and today she has blossomed (...)
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17:54

Potato Paal Kootu

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Ingredients:Potato - 2 mediumCoconut - 1/4 cupGreen Chilli - 1 smallRice - 1 tsp soakedMilk - 1/4 tbspCoconut Oil - 2 tbsp Method:Wash the potato well and peel (...)
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17:38

Cocoa Bottom Banana Bars

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Ever since I purchased a super cute banana hanger I make it a point to always have bananas... Read More The post Cocoa Bottom Banana Bars appeared first on How (...)