Recipes from Thu, 2 Sep 2010

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23:59

Kakimochi (arare) cookies

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Kakimochi is also known as Japanese rice cracker. It’s a teriyaki crunchy rice cracker and yes, it’s an old tradition where some Hawaii bakeries that put them (...)
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22:58

Peach Shortbread Bars

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Is there an unsaid rule that bar cookies have to be heavy and gooey? Two weeks ago, we picked up a cup of coffee on our way to the park so that the little (...)
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22:48

Miso Mackerel

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There was once a time when all you’d ever hear about was Nobu and that black cod miso dish. That was until “The End of the Line” exposed it to be the (...)
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21:33

Delicious low-calorie honey Dijon turkey cutlets

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A few weeks ago when Josh and I were grocery shopping, we came across the meat section of the store and we always like to take a gander at the clearance meat (...)
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19:43

Chayote Sambar / Seema Vankaya Sambar

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Ingredients:-Chayote /Seema Vankaya -1Toor dal /Yellow split pigeon peas -1 CupOnion -1Green chilli -1Red chilli - 1Red chilli powder -1/2 tspCoriander powder (...)
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19:26

Pepper Rice

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Ingredients: Rice 1 cup Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Split Gram / Channa dal 1 tbs Curry Leaves 1 spring Red Chilly 1 Pepper Corns 2 tbs Cumin (...)
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18:15

Fruit and Yogurt Muffins

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These muffins have been the hit of the summer around our house. I made them the first time in mini form for one of Andrew’s snack days at daycare. When I (...)
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18:13

Honeycomb Cake

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Before we move on to the post, I would like to re-name this cake from Chocolate Buttercream & Vanilla Bubble Cake to HONEYCOMB CAKE. The credit for the new (...)
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18:08

Semia Payasam Recipe

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There are several types of payasam, a dessert cooked in milk or coconut milk , sweetened with sugar/jaggery and flavored with raisin, cashew, saffron, almond (...)
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18:02

Why does my broccoli rabe turn brown

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Image by urbanfoodie33 via FlickrI was looking over the produce selection at DePiero's Farm in Montvale on Wednesday afternoon when I saw a woman picking up a (...)
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17:51

Curried eggplant lentil and quinoa burgers with onion pepper relish

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Leftovers give you two separate good feelings. When you first put them away, you feel really intelligent–”I’m saving food!” And then, after a month, when hair (...)
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16:52

Does feijoada cure cold?

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Ok, it isn't the flu it is a cold but it feels awful. Nothing tastes good. I don't feel like cooking. I got a new part time job three times a week and my head (...)
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16:49

Pink lemonade with vodka and watermelon juice

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by Caitlin Saniga I made this for a recent family get-together, and everyone had seconds, thirds … 2 quarts lemonade (prepared from concentrate or powder mix) (...)
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15:00

Mushroom Meatloaf

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I hope you like mushrooms. I mean I hope you really like mushrooms. If you don’t you might as well hit up some other food blog today because I think that this (...)
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15:00

Polenta-Crust Pizza for Dinner

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For tonight's dinner, I opted to make a new twist on one of my favorite entrees -- pizza. I was initially inspired to make this pizza after a recent post on (...)
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14:30

Masala Mackerel with Daal and Salad

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Someone confided to me at a music festival recently “I’ve only got a day left, so I am trying to plan which food stands to try. I don’t want to miss out.” (...)
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13:11

Peanut Butter Cup Cookies

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This is one of my all time favorite cookies to make. First of all, peanut butter cups are like the perfect treat. Bite sized, chocolate/peanut-y deliciousness. (...)
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12:57

Roasted Veggie and Goat Cheese Quesadillas

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Don’t worry. There is bacon and cheese involved. Of course. I’ve been trying my hardest to consciously get in some veggies. As much as I hate them, I really (...)
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12:52

Preserve harvest diced tomatoes

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The only thing as good as a fresh picked, perfectly ripe tomato in the middle of summer, is opening the freezer in January and pulling out a bag of summer (...)
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11:42

Mars Bar Cheesecake

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I tweeted last week a few weeks ago; cassata or mars bar cheesecake? There was an overwhelming response for the mars bar cheesecake to be made. It was (...)
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10:57

Shanghai Mooncake

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Mooncake is a festive season goodies. The Chinese usually have this on Mid-Autumn Festival or what we also called it as Mooncake Festival or Lantern Festival. (...)
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08:50

Bean Brownies

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Yes, you read it right, we used beans and brownies in the same headline. And we don’t mean cacao beans or coffee beans. No, these …
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08:26

Delicious Black Bean Dip

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So I was feeling like something different. Something with a little zing, tang, spice. Something to dip my celery stick into. Something exotic.Ingredients:Half (...)
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08:02

Gobi Paratha

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Ingredients: * Cauliflower - 1 big * Coriander leaves(chopped) - 1/2 cup (can add less also) * Onion - 1/2 Finely chopped * Ginger(finely chopped) - 3/4 tsp * (...)
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07:29

Jan's Baked Peppers

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My friend Jan’s recipe for baked and stuffed sweet red peppers.