Recipes from Fri, 3 Sep 2010

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23:00

Combining flours basic buttermilk cornbread

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There are lots of different cornbread recipes and of all different types of cornbread. It seems like everyone has their favorite. But essentially, there are (...)
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22:25

Elephant ears pastry recipe

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We tried a new recipe this week, making Elephant Ears for my friend Ellen, her daughters Elizabeth and Esther, and Everyone Else in their family. Anyone else (...)
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21:54

Banana Muffins with Cheerios

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Hello friends, how is it going? I just came back after a long needed walk with my son. We went to a park nearby, he played and I walked around. It gave us both (...)
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21:48

Pita bread

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Believe it or not, despite the fact that I make homemade bread every few weeks, and despite that I've made Middle Eastern breads like mishtah and qurban, I've (...)
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21:30

Grilled Peppers and Tomato Salad

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Woohoo! Another Fun Friday and it’s time for grilled peppers. We were out on a long drive last weekend to take advantage of the great weather. On our way home (...)
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20:50

Pan-Roasted Sockeye Salmon

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The sockeye salmon runs in the Pacific Northwest are the largest they have been in decades! That means prices are very reasonable right now for this delicious (...)
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20:00

White chocolate oatmeal cranberry cookies

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I generally do not like raisins in my baked goods. Oatmeal raisin cookies are pretty much my one exception. However, once I substituted white chocolate chips (...)
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19:35

French lentil soup with barley and rainbow chard

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With the threat of a storm as Hurricane Earl made its way up the East Coast, it was a good day to stay inside and make some homemade soup for my friends with (...)
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19:17

Mixed Vegetable Curry

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Ingredients:Carrots, potatoes, french beans (cut into tiny cubes)- 2 cupsCanned corn - 1/2 canPeas - 1/2 cup (frozen)Onions(finely cut) - 1 cupTomatoes (...)
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19:15

Tricolor Veggie Chapathi

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Ingredients:Carrot - 2 NosBeetroot - 1 mediumSpinach - 1 1/2 CupWhole Wheat Flour - 3 CupOil - To cookSalt - as requiredThis recipe will serve 3 (...)
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18:38

Hurricane Cocktail

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Yes I am doing a Hurricane cocktail today. In honor of all the crazy storms out there right now, especially “My Name Is Earl”. As of right now Earl is down to (...)
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18:30

Spiced Wild Plums

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On a walk across a playing field with my mum and boyfriend I noticed lots of yellow blobs on the floor around the surrounding trees. Taking advantage of having (...)
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17:49

Cinnamon roasted almonds for grab some nuts day

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If you’re planning on going out to the Minnesota State Fair today buddle up and head directly to the International Bazaar and pick up a cone of Cinnamon (...)
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17:25

Tonya’s super fantastic scones

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I have pretty much become famous off these scones – at least in my small corner of the world. My sisters ask me to bring them to anything they can: camping (...)
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17:11

No bakes mountain bars

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I’ve been making mountain bars since I was a kid. They were actually one of the first recipes I ever made on my own (Thanks Mom!). This is the same recipe I’ve (...)
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17:08

Berry Crisp

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Here’s a recipe for a quick and easy crisp that can be used with a variety of fruit. It works well with everything from apples and peaches to berries. Since I (...)
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17:03

Labor day recipes for your cook-outs

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Instead of posting a new recipe today, I thought it would be fun to share a list of foods worthy of your Labor Day cook-outs this weekend. I love Labor Day (...)
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17:03

Malai kofta vegetarian dish with creamy gravy

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Kofta’s is the derivative of the Persian word kufta meaning meat balls. However, the vegetarian variation of this I can safely say is more popular in India. (...)
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16:55

Spinach and Gruyere Souffle

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Last fall, the Barefoot Bloggers made Ina Garten's Blue Cheese Souffle. I remember commenting that it would be great with different types of cheese, but the (...)
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16:42

Hot Dog

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Earlier this summer The French Culinary Institute really put on the dog, hosting the 3rd Annual Hot Dog Competition where its staff and students competed in a (...)
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16:40

Albondigas spanish meatballs recipe

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It's very rare that I make someone else's recipe. I typically just make up my own concoctions, and so far this approach has served me well. However, when my (...)
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16:20

Peanut Butter Kiss Cookies

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If you are reading this, then things worked out as I planned and I actually scheduled a post for the very first time using WordPress. I am currently on the (...)
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15:55

Panang Curry

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I love eating Thai food, but when it comes to making it, I'm definitely a novice. That's part of the reason why I love this recipe. You can be a total dork at (...)
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15:55

Chicken and Grape Pasta Salad

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When I say chicken pasta salad,you think of something mayo-based and greasy, right?Try to imagine a chicken pasta salad that is the polar opposite of that and (...)
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15:52

Caprese Kabobs with Balsamic Vinaigrette

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I’m not entirely ready to let summer go, if I must be honest. School is starting next week, and I’m one of those moms that gets that little jitter about the (...)