Recipes from Sun, 12 Sep 2010

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01:34

Happy ganesh chathurthi rice flour pidi kozhukattai

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Happy Ganesh Chathurthi to all and i was bit sick so that i just prepared a simple menu with this quick and easy rice flour pidi kozhukattais to celebrate (...)
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23:42

Apple Strawberry Appam

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Ingredients:Wheat Flour - 1 CupRice Flour - 1 1/2 tspJaggery - 1/2 Cup / FistfulCardamom Powder - 1/4 tsp Apple - 1Strawberry - 5Method:Melt the jaggery and (...)
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18:00

Fish in a bag tilapia recipe

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Red Lobster is one of my favorite restaurants!Personally, I can't visit without ordering theirfried shrimp with a baked potato and house salad.This recipe is (...)
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01:07

Spaghetti with Garlic Butter

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Spaghetti Warehouse Spaghetti with Garlic Butter has been a recipe many of you have requested for quite some time now. I had honestly never stepped inside a (...)
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18:41

Hazelnut Brownies

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A brownie....a member of the Girl Scouts. (nooo not that brownie)A tiny, fanciful, good-natured brown elf who secretly helps at night with household chores. (...)
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02:34

Sweet Corn Ice Cream

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I first came across the concept of a sweet corn ice cream last year and it sounded really good. I would never have thought of a corn ice cream but I liked the (...)
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22:30

Pumpkin cheesecake muffins - perfect muffin recipe

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Last year, I purchased a box of Pillsbury Pumpkin Quick Bread mix in the beginning of November. I had every intention of baking the quick bread for my (...)
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18:53

Turkish Gözleme

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I saw a gözleme blog post on Almost Bourdain recently and was very inspired to try out the recipe. I think I’ve only ever tried this savoury turkish crepe at a (...)
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16:35

Spiced peaches for kitchen use

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During the off season, use canned, drained, sliced peaches.
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17:16

Brown sugar buttermilk muffins

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So light. So buttery. So full of brown sugar-y goodness. Eat these WARM. You’ll thank me for this later. ingredients: 2 cups flour 1 cup brown sugar 1/2 cup (...)
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19:11

Packing a Healthy School Lunch with Teriyaki Veggie Cakes

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I homeschool my girls, but we often pack a lunch for field trips and park days. Also, Zoe attends a once a week enrichment program offered here in Colorado (...)
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18:14

Grilled Miso Tenderloin

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The recipe for this beautiful Grilled Miso Tenderlion is on New Asian Cuisine. The post Grilled Miso Tenderlion appeared first on Steamy Kitchen Recipes.
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11:27

Wedding cakes recipe

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Here's one of three wedding cakes I made for my husband's little sister, who got married last night. It's really the same as my Lemon Mousse Strawberry Cake, (...)
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17:59

Apple and goat cheese bruschetta

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Cheese, oh how I love thee...let me count the ways.Roses are RedViolets are BlueSugar is SweetBut dude, cheese is da'bombSo kill me if I didn't (...)
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22:10

Baked potatoes with broccoli and cheese

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Do try making this scrumptious Baked Potatoes With Broccoli And Cheese for your next gathering at home. The potatoes can be baked ahead, just top with fillings (...)
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13:03

Flavored Bagels

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Here, are the Bagel Baker's new diversion - flavoured bagels. :)Firstly, we have the truly magnificent and dangerously more-ish Sundried Tomato & Olive bagel (...)
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07:15

Detox Mac n’ Cheese

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This quick dish is so simple, I’m not even sure it qualifies as a “recipe.” Here’s what you need: Ingredients: (serves 1-2, depending on your appetite) 2 (...)
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14:59

Rocket walnut and pear salad

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I ate this salad everyday for two weeks, it's so delicious. Take a couple of handfuls of rocket, quarter of a cup of walnuts that you've chopped and one pear, (...)
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18:34

Lemongrass Beef Recipe

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This is going to be a short post. Been having a busy weekend. Went to the Island Creek Oyster Festival yesterday and it was amazing. I will post about it this (...)
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15:41

Homemade Pumpkin Pie Spice

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You still have until 8pm [EST] tonight to enter the GIVEAWAY! Yesterday, I broke out Mother Lovett’s recipes to search for something specific. It no longer (...)
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23:40

Moroccan Carrot Salad

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I developed a whole new appreciation for salad during my trip, what with the Israeli habit of serving salads with every meal of the day – for two weeks, there (...)
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17:01

Crusts - creative ideas for delicious pie bases

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Welcome to my Crust addiction! I created this website because if there is one thing I love in the food world, it’s CRUST. I can’t get enough! I’m busy coming (...)
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15:52

How to eat fried worms vegan style

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Does anyone remember the book from elementary school: How to eat Fried Worms? . That’s what came to mind as […]
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11:24

Buttermilk Currant Cake

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This recipe comes courtesy of “The Currant Recipe Book”, published in 1945 by the wonderfully named Central Currant Office (London). This makes me hope that (...)
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21:07

Wild rice with craisins and almonds

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It was roughly twelve years ago or so, when I first came across this recipe. I remember it clearly. I was in town, visiting my parents, as well as when […]