Recipes from Sat, 11 Sep 2010

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00:23

Mutton Liver Fry

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In recognition of Eid, I felt like cooking mutton liver. A dish that a friends mother had cooked for me a couple of years ago when we were invited to iftaar (...)
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22:14

Dark Chocolate Pudding

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Serves 2 to 4Total Time 20 minutes3 Tbsp. cornstarch, 5 Tbsp. sugar, 2 Tbsp. unsweetened cocoa powder 2 cups skim milk, 1 tsp. pure vanilla extractIn a (...)
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09:01

Besan Ladoo

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Ingredients:Roasted Gram Flour - 1 1/2 cupsFine Sooji - 2 tbspUnsalted butter / Ghee - 1/2 cupSugar - 3/4 CupsBroken Almonds - 4 tbspGeounded Cardamom - 1/4 (...)
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00:23

Melt-in-your-mouth Homemade Cheese Crackers

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By Kath Dedon a Cheese crackers! Who doesn’t love them? I had some Tillamook Extra Sharp Cheddar and decided I’d try to make my own. I adapted Smitten (...)
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22:43

Mushroom challah pudding

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Mushroom challah puddingServings: Makes 8 servings4 cups (1/2-inch) fresh challah cubes (about 5 ounces), 1 1/2 pounds mixed fresh wild mushrooms such as (...)
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22:39

Pear Cake with Pine Nuts

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Pear Cake with Pine NutsMany bakers believe, that pears are an underutilized fruit when it comes to baking and dessert. So, I decided to try something new and (...)
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22:00

Banana Pecan Biscotti

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Banana-Pecan Biscotti1 dozen (serving size: 1 biscotto)1 3/4 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/3 cup mashed (...)
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20:21

Slow Cook Lentil Soup

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Slow Cook Lentil Soup Fall is just around the corner and nothing sounds better than a hearty bowl of lentil soup. You’ll love the ease of this soup as you (...)
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22:18

Moti Biryani

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Moti biryaniIngredients For Moti750 grams Chicken mince 1 Onion1 tsp Turmeric powder 1 tsp Garam masala 1 tbsp Red chili powder 1 tbsp Ginger garlic (...)
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03:36

Melt-in-Your-Mouth Shortbread

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My favorite thing about these quick little shortbread bites is that they really do simply melt in your mouth. My second favorite thing is that there’s only 4 (...)
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04:15

Ground beef flavor base recipe

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Friday is here! There are some just joining us on our Friday Freezer meal adventures and for some wild reason I have as yet, not added the most effective yet (...)
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19:13

Asian turkey meatballs with soy, ginger and sesame

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Asian Turkey Meatballs Healthy and delicious turkey meatballs highlighting the Asian flavors of soy, ginger, and sesame enhanced by a spicy-sweet dipping (...)
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18:26

Bacon Wrapped Pork Tenderloin

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Bacon Wrapped Pork Tenderloin This dinner couldn’t be easier…season, wrap, roast. With just a few ingredients you can prepare a bacon wrapped pork tenderloin (...)
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22:10

Chocolate oatmeal cookies without sugar

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I had a gal named Jeanette contact me about a cookie recipe she was making. It was spreading too much and she wanted my opinion on what to do. I love emails (...)
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21:26

New cult wine leviathan cabernet blend

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Wine is one of my passions. I find it intriguing to try new vintages, styles, varietals, regions and different price points. Wine is something that is a very (...)
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02:23

Fruit and Nut Energy Bars

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We’ve gone out to the desert again. When we plan a vacation, more often than not we choose to go back to the desert to hike in the rocky landscape and snap (...)
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05:58

The ultimate resort spa at civil service club massage

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I booked a spa session for 2 at the The Ultimate Resort Spa @ Civil Service Club in Bukit Batok. The area of the spa was very big and the interior of the spa (...)
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09:11

Nigella lawson eggplant involtini

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Are you the type of person who loves torelax with a good book - a good cookbook, that is? I love reading cookbooks and invariably there is always a collection (...)
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03:45

Fudge Frosting

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This is a great fudge-y frosting for topping cookies, frosting cakes or just eating with a spoon. What? Doesn’t everyone do that? Today, I piped it on top of (...)
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19:28

Crockpot applesauce recipe

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On Labor Daywe took the girls to Curtis Orchard to go apple picking. Chloe has been enjoying eating apples all week, but Allison doesn't like apples, except (...)
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11:45

Triple Lemon Yogurt Cake

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How about a weekend treat? This cake is wonderfully moist and lemony and with a sweet hit from the lemon glaze. I really enjoyed it,and I really don't like (...)
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19:40

Pear and Butternut Squash Soup

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September is a weird month for me. It makes me hope the summer will go on a little longer, but at the same time it has me craving fall foods likes soups and (...)
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13:54

Tofu ricotta zucchini and pumpkin lasagne

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I once made a lasagne with tofu. It was very soon after I became a vegetarian. My mum was away and I offered to make dinner for my brother and my dad. I was (...)
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15:33

Plum Cardamom Jam

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I’ve always had a knack for messing up words. Well, not really messing up words as much as improving upon them. It runs in the family. My mom once referred to (...)
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17:34

Hot cross buns recipe for easter

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Hot cross buns predate the arrival of Christianity - the cross originally representing the pagan sun wheel. Queen Elizabeth I converted the buns to (...)