Recipes from Wed, 15 Sep 2010

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23:53

Pasta with ground beef, zucchini and cherry tomatoes

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I have always had a hard time letting go of things. I still have some of my college textbooks. I still have a heavy winter coat, suitable for Minnesota, that I (...)
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23:38

How peach and strawberry cream cobbler reminds me of quitting my job

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Two weeks ago I wrote a letter that I have never written in my entire life. It was a letter of resignation to the owner of the company that I worked at. Worked (...)
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23:16

Caffé rel - the best bistro in franklin north carolina

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You’ve heard the old adage “you can’t judge a book by its cover”. Well you can’t judge a restaurant by the building it’s in either. Caffé Rel is a perfect (...)
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22:44

Trout with Lemon Sage Butter Sauce and Provencal Potato Salad

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Trout fillets are one of the easiest and quickest fish to prepare. I liked to saute them in a non-stick skillet with the least amount of oil I can get by with. (...)
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22:22

Pork Chile Verde Part 2

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Here we go. Part 2 of the great Pork Chile Verde. If you have pre-chopped all of your ingredients and refrigerated them over night, the rest is a piece of (...)
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21:10

Summer Vegetable Pasta

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Nothing screams summer like an abundance of zucchini, squash and basil. Put them to good use in this quick and easy pasta dish. 2 Tips for this recipe:1. (...)
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21:09

Apple Crumble

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I'm starting a new tag on this blog-Toddler Treats or kid-friendly recipes. I had this idea when some of my friends asked me to put up recipes of dishes I cook (...)
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20:53

Roasted root vegetables with herbs

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One thing is for sure, I married a meat and potatoes man. I, too, love me some potatoes. Red, gold, white. They are all welcome on our dinner plate. The trick (...)
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20:42

Quesadillas and other mexican dishes

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When I started this blog, I had decided to first post recipes of the dishes which I've already photographed (and put together on the banner). Then I got (...)
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20:23

Rich and Hearty Veggie Stew

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When you want to eat healthy, but don’t want to crunch away on raw veggies and salads, make a big batch of ratatouille. It’s an all-veggie stew that’s so (...)
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20:15

Hazelnut Ice Cream

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Ground hazelnuts added tosweet creamice cream is a quick and incredibly easy treat!After the week I had my brain was fried. This weekend I was all about the (...)
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20:00

Green fig tart with ice cream

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I have a lovely neighbor. She's an elderly Spanish lady called Angel.
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19:58

Watermelon with spicy papaya from texas talent featuring tony anderson

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Happy Wednesday. Welcome back to our second installment of Texas Talent with Tony from What – A – Melon. Please enjoy another piece of my interview and a great (...)
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19:00

Spiral Butternut Squash Mooncake

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These Spiral Butternut Squash Mooncakes are a creative take on the Teochew style mooncakes. The pandan flavored pastry is wonderfully light and flaky. The post (...)
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18:39

Jerk pulled pork

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This was my first attempt at making a pulled pork, so I was instinctively working out a way of cooking rather than following a recipe. In the end it was (...)
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18:39

Award-Winning Canned Peaches

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Here's my recipe for canned peaches. They won class champion at the county fair last year.Use whatever quantity you have. Blanch peaches.Peel and remove any (...)
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18:25

Delicious risotto with chanterelles and bacon

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Delicious risotto with chanterelles and bacon.© Anne's Food, all rights reserved.
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18:10

Smashed Potato Skins

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Sticking true to our Irish background, I grew up in a meat and potato household. Whether it was... Read More The post Smashed Potato Skins appeared first on (...)
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17:46

Cornmeal crusted chicken with jalapeno popper sauce

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This is another one of those can’t-wait-to-share-it, so-good-I-want-to-scream-it-from-the-rooftops sort of dishes. This was our dinner last night, and I’m (...)
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17:40

Beans and Pasta

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I have meant to post this recipe for ages. I have made it...I don't even know how many times! It's really tasty, easy and filling, as well as pretty healthy. (...)
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17:28

Apricot honey and lavender dessert

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It's apricot season! It is time to cook some fragrant jam so get out those big jam cooking pots! I was wondering if I should cook some lavender scented apricot (...)
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17:09

Sprouted wheat banana spice bread with soaked method

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Less sweet than traditional recipes, this Banana Spice Bread recipe produces a moist, tender crumb, rich banana flavor, and all the nutrition you would expect (...)
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16:58

Poee Posto

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Cooking Time Required: 15-2o minsCost of preparation: 30-40 rupeesIngredients: Poee ( 1 bunch ), Potato (1 medium), onion ( 1 small ), green chilli (1 nos), (...)
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16:50

Pina Colada Cupcakes

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Day three of national cupcake week and I'm still here, still baking and still doing the bloody washing up ;) I decided on these pina colada cupcakes as tonight (...)
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16:24

Sweet Sloppy Joe

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Hey! I thought I would share not only a recipe but a few things I am in love with lately.Things I am LovingBlue Diamond Almond Nut-ThinsFage Greek Yogurt (...)