Recipes from Thu, 16 Sep 2010

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23:26

Fig Cake with Rosemary

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I have a mega HUGE HONKIN rosemary plant in my backyard. It often taunts me and shouts obscenities as I walk by…one time it even smacked me arse! After that (...)
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23:11

Crostata with pears, apples and taleggio

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I was flipping tv channels a couple of weeks ago, and I caught the very end of a segment in which Giada was making a rustic crostata with dried apricots, (...)
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23:05

Jumbo lump joe’s crab cakes and sauce showdown

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My husband Meakin and I were driving along Pine Island Road in North Fort Myers, Florida the other day when suddenly I said, “Can we turn around and go back? I (...)
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23:00

Vegie bar brunswick: vegetarian restaurant in melbourne

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Vegie Bar is a Melbourne institution that needs no introduction. Situated in Brunswick Street, Fitzroy, its bustling, cosy interior lifts the spirits (...)
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22:45

How to make fig jam for gabi in south africa

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Gabi Fischer in Namibia, South Africa wrote me last December asking if I had any experience cooking fig jam in my solar oven. After I fell out of my chair at (...)
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22:11

Chanterelle, bell pepper & bacon pasta

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Chanterelle, Bellpepper & Bacon Pasta(printable recipe)serves 3250 g pasta (we used gnocchi for this)140 g bacon, diced1 yellow bellpepper, in large dice1 (...)
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20:39

Chicken salad with dried cranberries, dill pickle, and almonds

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by Caitlin Saniga 6 small chicken breasts, thawed and sliced into chunks 1/2 tablespoon extra-virgin olive oil 1 tablespoon + 1 teaspoon dill pickle juice 2 (...)
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20:34

Luncheon Meat Scramble

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I know that fresh foods are any day healthier than canned/processed foods. That said, I still stock my pantry with one to two varieties of canned foods, like (...)
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19:49

Mini Blackberry Cobblers

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I must admit, I’ve never been one to get excited about sweet, fruity desserts—given a choice, I will always choose the decadent chocolate treat instead. (...)
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19:48

Bombay pav bhaji

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Pav bhaji is a famous street food of Indian, especially Mumbai and Pune. It consists of pav (bread) and the bhaji (gravy) made of potato, carrot, capsicum or (...)
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18:32

Southwestern hash with a poached egg

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Who knew writing about my disastrous challah baking adventures would elicit so many comments? Thanks everyone who gave me encouragement, advice and shared (...)
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17:41

Easy Ciabatta Bread

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Yikes! Has it really been so long since I posted? I've been busy researching my new book Wicked Lexington, getting started on chapter one of another (...)
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17:24

Bacon, Cheese and Tomato Quesadilla

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While we were in Michigan last week celebrating our two year anniversary as well as the marriage of... Read More The post Bacon, Cheese and Tomato Quesadilla (...)
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17:24

Mushroom and Tomato Pasta

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Yes, I said "mushrooms" twice. I looooove mushrooms. They were my favorite food when I was a kid, and I never outgrew my fondness for them.The first mushrooms (...)
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17:20

Roasted chicken and pineapple quesadilla

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I saw this recipe on The Pioneer Woman’s site recently and couldn’t wait to make it for lunch. I made these for my son and I with the leftover Slow Roasted (...)
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15:58

Gigantic Ice Cream Sundae

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Hugest-ever! According to dictionary.com, “hugest” is a word. Rejoice! Yesterday, at around 3PM, I finally jumped on the protein-ice-cream bandwagon. […]
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15:54

Apple and greens salad with cinnamon dressing and pecans

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Crisp, fall apples. A light apple dressing with a touch of cinnamon. Pecans. Cheddar cheese. This is the perfect fall salad to me. It's healthy and tasty, and (...)
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15:44

Za'atar Lamb

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Za'atar is a spice mixture made from dried herbs (such as oregano, thyme or majoram) mixed with sesame seeds and other spices. Traditinally, that other spice (...)
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15:00

Pork Ragu with Pasta

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Betsy and I leave for Italy in about two weeks for our delayed honeymoon and I’m shaking with excitement. I have just a few things I need to take care of (...)
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14:43

Grilled Tomato Crostini

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Forgive me. I'm going to bombard you with tomato recipes. Mostly because I love them, and because we have to take advantage while we can. This is actually a (...)
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14:36

Prawn Fry Sukka

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I am not sure i have mentioned this before, but during my glorious days in Chennai, we had a maid who used to cook up the most fabulous of dishes. She was the (...)
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14:20

Chicken salsa pizza recipe with homemade dough

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Chicken Salsa Pizza RecipeIngredients 2 cups (8 ounces) shredded cheddar cheese, divided1-1/3 cups salsa1 cup cubed cooked chickenDough Ingredients1-1/2cup (...)
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14:00

Greek Green Beans

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Ok as promised here is the recipe for the green beans I made with the orange roughy yesterday. I used frozen green beans. I actually use frozen veggies quite a (...)
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13:58

Paneer Tikka

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Paneer TikkaIngredients500 grams cottage cheese1 capsicum2 tomatoes2 large onionsFor the marinade¼ cup Yogurt ¼ cup Tomato puree 1 tsp garam masala½ tsp red (...)
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13:57

Beef Roast

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Beef roastIngredients1 kg Beef undercut 1 cup Vinegar ½ cup Soya sauce 1 tbsp Black pepper crushed 1 tbsp Oregano1 tbsp Rose merry 2 tbsp Garlic paste2 tbsp (...)