Recipes from Tue, 21 Sep 2010

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03:21

Vij’s family chicken curry

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Vij Family’s Chicken Curry is the recipe that Vikram Vij’s mom made for his new Vancouver café in 1994. Today, Vij’s restaurant occupies a larger space and it (...)
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14:55

Porcini Trifolati

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Funghi funghi funghi, porcini porcini porcini. Ahhhhhh such gorgeous words, such gorgeous food. My husband, daughter and I spent the last two weeks in Liguria, (...)
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22:30

Sunday gravy

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America's Test Kitchen was the inspiration for our Sunday Gravy feast, although I must say we went a little beyond. Baby started the extraordinarily delicious (...)
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18:47

Italian apple cake torta di mele

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Torta di Mele is my latest favorite way to use our Gala apples! It’s an Italian apple cake that is very easy to make and it’s an impressive dessert for fall (...)
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23:02

Wicked good clam chowder

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At the ripe old age of 83 (he just turned so today), my Dad still goes digging for clams in the summer at our cozy cottage in Friendship, Maine--he disappears (...)
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12:13

Chicken Mulakittathu

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The Malayalam word, "mulakittathu", could roughly be translated as "put into chilli"! Surely you've all heard of "Mulligatawny soup", which is a South Indian (...)
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12:40

Beetroot Poriyal

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பீட்ரூட் பொரியல்தேவையான பொருட்கள்:பீட்ரூட் - 1ஆயில் - 1 spoonகடுகு - சிறிதுஉ.ப - சிறிதுக.வே - சிறிதுகா.மி - 1பெ.வெ - 1சா.பொ - 1 ஸ்பூன்உப்பு - தேவையான (...)
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09:59

Potato Coconut Curry

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Ingredients: Potato ¼ kg Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Sambar Onion 10 Curry Leaves 1 spring Green Chilly 1 Cinnamom 1 inch Cardamon 1 Grated (...)
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23:50

Chocolate truffle double berry cheesecake with lemon scented vanilla wafer crust

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Recipe - Chocolate Truffle Double Berry Cheesecake with Lemon Scented Vanilla Wafer Crust - MixingBowl.com
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22:57

Granny apple surprise with caramel candied granola

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Recipe - Granny Apple Surprise with Caramel Candied Granola - MixingBowl.com
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18:53

Peach cobbler - classic peach dessert

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Now that you know how to make pie dough, you can move ahead and create this awesome Peach Cobbler. I seriously bought a cookbook years ago just for this (...)
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18:16

Pie crust recipe for flaky buttery crust

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f you don’t know how to make a buttery, flaky pie crust, now is the time to learn. I have tried many pie crust recipes and this one makes my mouth happy. Why? (...)
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23:56

Roasted Tomato and Vegetable Soup

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I got another bag of delicious tomatoes from my sweet and generous neighbors, Jack and Mary this weekend. Since it has been raining and cold lately, I decided (...)
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13:22

Ginger carrot bisque – perfect fall transition soup

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As fall approaches mountain towns such as ours begin to decorate with pumpkins, scarecrows and cornstalks and I begin to think of what I call transitional (...)
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09:20

Sprouted moong ghashi with bamboo shoots

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Sometime back,I wanted to buy a Sprouts maker and a Yogurt maker.Two people dissuaded me from it.My friend Deeps,who gave me tips on how to make thick and (...)
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17:26

Crumb Muffins

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Don’t forget to Enter the Studio Enizio giveaway for a Free Haircut!! The hubby is never that excited when I make muffins. He enjoys them, he’s just more of a (...)
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19:32

Classic Meat Loaf

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Are there foods that you could not stand as a child that you’re now realizing aren’t so bad after all? Meat loaf is one of those foods for me. It recently (...)
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07:57

The Basic Series Revisited - Deli Rye Bread

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This is the third post in a series (more to follow) or recipes that exemplify the correct use of basic ingredients and simple techniques. The idea behind it (...)
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09:14

Chicken masala indianised spring roll

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This is the Indianised version of the Spring Rolls. I used Chicken mince n made a spicy masala, n used them as filling for Spring Rolls. I usually make this (...)
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21:31

Sticky date pudding with butterscotch sauce

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I had invited some friends over for lunch on Sunday and was in the mood to experiment. A very optimistic me set out researchingrecipesonline (google, I totally (...)
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15:44

Old school sour cream banana bread

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A pure, clean, old-fashioned version of simple, moist banana bread. No nuts, no crazy spices, nothing to take your taste buds away from the focus on bananas. (...)
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19:49

Italian Chicken Chili Alfredo

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Boy that’s a mouthful! I was trying to come up with a simple title but couldn’t. Originally when I made this I was going for a regular chili with chicken (...)
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09:23

Fried hokkian mee hoon rice vermicelli

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Beside Hokkian noodles, i also like to cook this Hokkian Mee Hoon (rice vermicelli) especially to serve during lunch time, quick and easy. And this Hokkian Mee (...)
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22:34

Dr food's birthday dinner

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It was Dr Food's birthday and instead of going out to dinner we decided to cook. Truth be told, we couldn't think of a restaurant to go to that we didn't have (...)
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18:33

Hailey’s Lemonade

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Hailey is the lemonade maker in our family and as such this is Hailey’s Lemonade. Served with a lemon wedge and mint sprig, this is a delish drink on a hot (...)