Recipes from Tue, 21 Sep 2010

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23:56

Roasted Tomato and Vegetable Soup

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I got another bag of delicious tomatoes from my sweet and generous neighbors, Jack and Mary this weekend. Since it has been raining and cold lately, I decided (...)
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23:50

Chocolate truffle double berry cheesecake with lemon scented vanilla wafer crust

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Recipe - Chocolate Truffle Double Berry Cheesecake with Lemon Scented Vanilla Wafer Crust - MixingBowl.com
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23:02

Wicked good clam chowder

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At the ripe old age of 83 (he just turned so today), my Dad still goes digging for clams in the summer at our cozy cottage in Friendship, Maine--he disappears (...)
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23:01

Vietnamese Vegetarian Pho

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Vietnamese Vegetarian Pho I was first introduced to Vietnamese Pho, a popular Vietnamese dish, six years ago, when I met a Vietnamese woman, Thuy, at the local (...)
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22:57

Granny apple surprise with caramel candied granola

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Recipe - Granny Apple Surprise with Caramel Candied Granola - MixingBowl.com
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22:34

Dr food's birthday dinner

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It was Dr Food's birthday and instead of going out to dinner we decided to cook. Truth be told, we couldn't think of a restaurant to go to that we didn't have (...)
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22:30

Sunday gravy

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America's Test Kitchen was the inspiration for our Sunday Gravy feast, although I must say we went a little beyond. Baby started the extraordinarily delicious (...)
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21:31

Sticky date pudding with butterscotch sauce

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I had invited some friends over for lunch on Sunday and was in the mood to experiment. A very optimistic me set out researchingrecipesonline (google, I totally (...)
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20:22

Ethiopian style lentil soup

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I say "Ethiopian-Style" soup because the flavours are inspired by the Ethiopian stews I like to make, but is not any "real" Ethiopian dish that I know of. In (...)
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19:49

Raspberry Cheesecake Trifle

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I love fresh raspberries! Lucky for me I have a cousin who grows an amazing raspberry crop every year, and is happy to share. We had them over for a BBQ and I (...)
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19:49

Italian Chicken Chili Alfredo

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Boy that’s a mouthful! I was trying to come up with a simple title but couldn’t. Originally when I made this I was going for a regular chili with chicken (...)
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19:32

Classic Meat Loaf

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Are there foods that you could not stand as a child that you’re now realizing aren’t so bad after all? Meat loaf is one of those foods for me. It recently (...)
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19:10

Tiny snail with Swiss chard sauce

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Last week, I visited an old neighbour of mine and she gave me a bunch of fresh swiss chard right from her garden. The next day I planned to prepare fish, (...)
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19:08

Asparagus and Chickpea casserole

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Everything I read lately, from blogs to magazine articles, proclaims that summer is almost over and fall is in the air. Really? Where? Here in Mississippi, (...)
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18:53

Peach cobbler - classic peach dessert

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Now that you know how to make pie dough, you can move ahead and create this awesome Peach Cobbler. I seriously bought a cookbook years ago just for this (...)
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18:47

Italian apple cake torta di mele

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Torta di Mele is my latest favorite way to use our Gala apples! It’s an Italian apple cake that is very easy to make and it’s an impressive dessert for fall (...)
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18:33

Hailey’s Lemonade

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Hailey is the lemonade maker in our family and as such this is Hailey’s Lemonade. Served with a lemon wedge and mint sprig, this is a delish drink on a hot (...)
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18:16

Pie crust recipe for flaky buttery crust

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f you don’t know how to make a buttery, flaky pie crust, now is the time to learn. I have tried many pie crust recipes and this one makes my mouth happy. Why? (...)
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17:30

Artichoke and oven-dried tomato pasta

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Long time no see! It is not that I stopped cooking but...Well, I could say a couple of reasons, but I rather head on to this delicious, light summer pasta (...)
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17:26

Crumb Muffins

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Don’t forget to Enter the Studio Enizio giveaway for a Free Haircut!! The hubby is never that excited when I make muffins. He enjoys them, he’s just more of a (...)
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17:15

Mousseline sauce with cream for fish and asparagus

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Sauce mousseline is a hollandaise that is refined with whipping cream. It goes very well with fish and asparagus. I used to prepare hollandaise in the past (...)
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15:58

There’s a veggie in my cheesecake

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Raw desserts are delicious, and raw desserts are healthy. But if there’s one thing raw desserts aren’t, it’s lower in […]
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15:58

Ginger fried rice with fried egg inspired by mark bittman

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I'll admit that when it comes to certain things, I'm late to the party. For example, it took me years to get a cell phone, cable TV and to start paying for (...)
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15:44

Old school sour cream banana bread

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A pure, clean, old-fashioned version of simple, moist banana bread. No nuts, no crazy spices, nothing to take your taste buds away from the focus on bananas. (...)
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15:00

Chocolate zucchini bread with walnuts and hazelnuts

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Since I picked up three zucchinis at the farmers market last week, I decided the best way to use them up would be to make a couple loaves of bread. I found a (...)