Recipes from Wed, 22 Sep 2010

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23:23

Baked Figs

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One of the many delights that this time of year affords, is that of the ripe fig.I find them such tactile little creatures, so velvety soft and almost warm to (...)
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23:11

Javacupcake at tacoma harvest fair cupcake decorating demo

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On Sunday, October 17 at 12:00pm (noon), Betsy of JavaCupcake, will be giving a “Cupcake Decorating 101″ demo at the Tacoma Harvest Fair! This will be my first (...)
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22:34

Tuna Casserole

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Let’s face it, Fish, is expensive and incredibly good for you. It doesn’t seem fair that all the healthy foods for you are also some of the most expensive. But (...)
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22:29

Doughnuts and Krapfen Recipe

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August. About fifteen years ago. Bungalows plunged into the pine forest of the Tuscan coast. Marghe, my cousin, and me. We sleep in two beds, surrounded by our (...)
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22:16

Vegetable Quesadilla

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Quesadilla is a toasted tortilla with melted cheese inside."Queso" is cheese in Spanish.But in addition to cheese, you can put anything in a quesadilla such as (...)
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21:33

Banana Pudding

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Does this recipe really need an introduction? Southerners are born and raised on this stuff. There’s a distinct rule when it comes to banana pudding: the first (...)
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21:13

Bhindi Masala

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Ingredients:Okra - 15 to 20 NosOnion - 1 nosOil - 1 tbspCumin Seeds - 1 tspGinger Garlic Paste - 2 tspTomato - 3 medium pureedCoriander Powder - 2 tspChilli (...)
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20:54

Grilled Spicy Chicken

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Grilled spicy chickenIngredients ½ kg Chicken pieces 1 cup Boiled brown rice 1 tsp Sesame oil 1 tbsp Ginger garlic paste 1 tbsp Black pepper crushed 1 tbsp (...)
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20:52

Baked whole fish with vegetables

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Baked whole fish with vegetableIngredients ½ kg Whole fish 1 Carrot 1 Cucumber 2 Potato 125 grams Green beans ½ bunch Green coriander 1 tbsp Paprika 2 tbsp (...)
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20:49

Pickled pumpkin recipe with spices and vegetables

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Pickled pumpkinIngredients 500 grams Pumpkin 1 Tomato 2 to 3 Green chili 1 cup Steam rice 1 tbsp Aniseed 1 tbsp Red chili powder1 tbsp Garlic chopped ¼ tsp (...)
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20:36

Bread Upma

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Ingredients:Bread - 6 loafs shreddedChanna dhal - 2 tspUrud dhal - 2 tspHingMustard Seeds - 1/2 tspCurry LeavesCumin Seeds - 1/2 tspOnion - Finely Chopped.Salt (...)
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20:34

Baingan bhartha - eggplant gravy

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This is a very popular dish in Punjab usually served with roti. Its cooked with mashed eggplant and spicy tomato gravy.This recipe will serve 2 to (...)
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20:34

Pasta with sausage, tomatoes and chard

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I really hate it when I'm on the menu. I may have gloated on occasion, about our lack of mosquitoes. I may have mentioned that WE don't need insecticides to (...)
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20:31

Brinjal eggplant masala curry

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Ingredients:Indian eggplant - 7 / American eggplant - 1 mediumChanna dhal - 2 tbspUrud dhal - 1 tbsp Coriander Seeds - 1 tbspRed Chilli - 4 nosTurmeric powder (...)
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20:29

Uppu Kozhukattai

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Ingredients:For the Dough: Rice Flour - 3/4 cupWater - 1/2 cup + some tbsp of waterSalt - a pinchSugar - a pinchSesame Oil - 1 1/2 tspUppu Kozhukattai (...)
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20:26

Thalicha Idli

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Ingredients:Idli Batter / Rice batter- 1 CupMustard Seeds - 1 tspCashews - 15 nos brokenUrud dhal - 2 tspChanna Dhal - 2 tspCurry Leaves - 4 nosCoriander (...)
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20:20

Seaweed salad with wash-up shore seaweed

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It’s a ubiquitous side on the sushi restaurant menu, but “seaweed salad” is just weeds from the sea, tossed with dressing. Often, it’s made from dried and (...)
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20:07

Chilled udon noodle and shrimp salad with peanut dressing

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I made a variation of the Chilled Udon Noodle and Shrimp Salad yesterday night for dinner. It was absolutely delicious! I added some peanut butter to the (...)
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20:03

Chicken Flatbread Wrap

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I made this Chicken Flatbread Wrap last night and had mixed feelings about it. Overall, I thought the flavors had potential. My version lacked some heat, so (...)
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19:20

Fennel poached in black tea

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ZanderIt was time to give fennel another chance in my kitchen. Talking about chances I also gave basil pesto another go: I pureed the basil leaves with (...)
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18:50

Fried Bee Hoon

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Bee hoon is a thin noodle made of rice, dry packed and requires soaking before you proceed to prepare any dish using rice vermicelli.It is particularly (...)
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18:18

Jell-o

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Colorful and fun – I make a lot of Jell-o for parties because it’s easy to prep ahead. Here are some sure to please ideas to serve at your next... Continue (...)
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18:02

Grilled Portobello Pizzas

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While I was in the desert, Austin received a whole lot of rain, and since I’ve returned home, we’ve had a few more rainy days. All this rain means my basil (...)
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17:59

Aloo gobhi: potato and cauliflower curry

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When I married A and came to the US I had to leave a lot behind! It was a strange feeling to leave your country, your family and your childhood friends and (...)
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17:59

Skillet Rosemary Chicken

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Chicken . . . so versatile . . . yet the question always remains . . .What to do with chicken that is new and appealing?It is during these "bored of food" (...)