Recipes from Sat, 25 Sep 2010

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23:46

Roll Out the Barrel

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October is right around the corner and that makes me think of Oktoberfest. Oktoberfest makes me think of polkas and polkas make me think of polish food. So (...)
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23:23

Lancashire Hotpot

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I'd been looking forward to making this dish ever since I grasped the nettle with both hands and put it on the Menu list! Now I know that hubby has some (...)
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23:10

Hazelnut vanilla cake

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So, I think I'll extend the blog beyond dinners to anything I make which I fancy putting up here. On Thursday I made this - more or less from here (...)
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22:59

Chicken fried rice with vegetables

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There wasn't a lot in the house today - but enough to chuck together sone chicken and vegetables with some rice.
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21:55

Blueberry bread

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Blueberry bread.2 cups King Arthur Unbleached All-Purpose Flour, 1 tablespoon baking powder, 1 teaspoon kosher salt, 2 1/2 tablespoons butter, 3/4 cup sugar, 1 (...)
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21:19

Chicken enchilada casserole

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This recipe came from the 30 Day Gourmet Website. I was eager to try it because it used such few, common ingredients. I'll admit though, I was a little leary (...)
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21:19

Peanut Butter Balls

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Here is another recipe I found on the 30DayGourmet website. This recipe calls for honey or corn syrup,and since I had honey on hand (exactly enough mind you!) (...)
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21:19

Healthy Smoothie

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Photo credit: http://www.gardenfreshsd.com/menu.php?menu=2Each morning I look for a really fast breakfast and often to some form of smoothie (lately it's been (...)
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21:19

Cake balls

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I found this recipe in Parents Magazine. It was easy and I had almost all of the ingredients on hand. I had VERY high hopes for this recipe, but I was not (...)
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21:18

Mini Pizza Cups

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I made these Mini Pizza Cups for book club tomorrow night. It's a recipe that I clipped out of a magazine (Taste of Home) and have been hoping to make for some (...)
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21:17

Rosemary White Bean Dip

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(Sorry for the darker photo!)This recipe claims to make 1/4 c, but I definitely got way more than that (try 1 c, at least!) I found this recipe in my Family (...)
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21:15

Muffins that taste like donuts

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Yes, that is the actual name of this recipe. And yes, it is a good description. I made these into mini muffins and made my first batch using whole wheat flour. (...)
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21:15

Lasagna Roll Ups

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This recipe came from the discussions page on Facebook from 30 Day gourmet. I basically took our regular lasagna recipe and put the filling into a precooked (...)
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21:15

How to use extra apples with red onions

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With our abundance of apples (not complaining, just stating a fact!) I was hoping to find another way to use them besides making applesauce. A healthy way of (...)
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21:15

Oatmeal in Your Smoothie

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That's right, this picture was taken of my smoothie in my magic bullet. If you don't have a magic bullet, YOU NEED TO GET ONE! I am on my 2nd one and probably (...)
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21:13

Apple pie with domenica marchetti

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Remember I wrote about making a berry & peach pie with Domenica Marchetti? Well, here's part 2. Because we did not just make one pie, we made two! For this (...)
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20:34

Apple Nachos

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Do you not love this weather? This is my favorite kind of day. Randy is cleaning out drawers and closets and I am in the kitchen baking. I have made a fresh (...)
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18:42

Garlic Roasted Garbanzo Beans

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First of all I would like to thank CC Recipe for this incredibly delicious snack! She had three different types of roasted garbanzos and I attempted the garlic (...)
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18:24

Chicken and Cauliflower Curry

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The recipe for this curry was entitled "North Indian Chicken Curry" by Anjum Anand, however, as I have no idea whether the inclusion of some cauliflower still (...)
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17:43

Harissa lentil salad with leftover lettuce

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In my last post about my co-op bags I promised a recipe to use all those last bits of salad vegetables lurking at the bottom of the fridge. This is a simple (...)
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16:29

Chimichurri Sauce

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Chimichurri is an Argentinian green sauce made primarily from parsley. In addition to the parsley it commonly contains garlic, vinegar and red pepper flakes. (...)
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16:12

Roasted beet and heirloom tomato salad

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This week, a good friend of mine treated me to a delicious lunch at Farmer’s Table (21 Forest Street, New Canaan, Connecticut, USA), a farm to table restaurant (...)
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16:00

Braised lamb shoulder with pomegranate molasses, roasted cauliflower salad and beetroot with mint yogurt

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I know another big hunk of meat ( can I cook anything else) But this is a lovely way to feed people on a Friday night plenty of salads and flatbreads, it feels (...)
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16:00

Nut Butter Yumminess

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Howdy partners Chocolate Chips! . It’s really Saturday already?? Artisana Nut Butter Week has gone by too fast. There’s still […]
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15:33

Tomatoes Stuffed with White Beans

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This is such a simple, 5-minutes-and-you're-done type recipe. But I really loved it. Probably because I love anything having to do with balsamic, tomatoes and (...)