Recipes from Sun, 10 Oct 2010

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23:56

Taiwanese rice dumplings Bah-Tzangs

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I’ve been keeping a secret. There’s a dish that I’ve wanted to blog about for a long time. And yet, for some reason, I was afraid to try it. It’s one of the (...)
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22:41

Pumpkin Bacon Waffles with Pumpkin Sauce

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As I have mentioned before I am usually the one who sits at work and has food ideas just pop into my head, well this time it was my husband. He calls me at (...)
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22:41

Pumpkin Cookies with Maple Icing

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This is an easy and oh-so-delicious recipe that includes some of the most wonderful flavors of fall… pumpkin, cinnamon and maple. I made these last weekend for (...)
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22:07

Hash Browns

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I feel like I’ve just been given the secret of the universe – how to make good hash browns at home. Thanks to Elise for posting on Simply Recipes. I didn’t (...)
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21:16

Bicho bicho filipino doughnut

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Bicho Bicho is a traditional Filipino doughnut so good they had to name it twice. Yep, one bicho is just not enough It’s great for breakfast especially served (...)
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19:51

Sweet Basil Deviled Eggs

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Deliciously herbal, Sweet Basil Deviled Eggs make a perfect appetizer or light lunch. The cute factor counts, too!
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19:44

Simple sponge cake recipe

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I have covered the simplest cupcake recipe, now I am going to show you the simplest sponge cake recipe. And it really is simple!The Ingredients:175g Caster (...)
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19:00

Catalan Salt Pinch Cake

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This Catalan Salt Pinch Cake doesn’t have any salt in it at all. I know, the name is a bit misleading; but, there is a rational explanation. According to the (...)
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18:40

Cévennes pork, kale and chestnut stew

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This is the second recipes from the Cévennes region following on from Spatchcocked Guinea Fowl with Rosemary and Pancetta . These recipes were provided by Rosy (...)
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18:36

Korean Chicken Taco Recipe

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Korean Chicken Tacos I recently tried my hand at a Korean Chicken Taco recipe after tasting my first Korean taco at the Ferry Plaza Farmers Market in San (...)
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18:25

Gluten-free chocolate chip muffins grain-free and casein-free

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This morning I woke up to one of our first cold mornings yet. Or maybe it isn’t the coldest morning yet, but it feels like it because the sky is overcast (...)
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17:52

Apple and cinnamon cupcakes

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This recipe comes from one of my newer purchases “Love Bakery – cupcakes from the heart”. I know, I know… it’s unlike me to buy a cook book…..ahem. This (...)
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16:18

Breakfast Cookies

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I was looking for a breakfast food for the girls to take to daycare with them this week and wanted something a little different. I found a recipe for a (...)
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16:18

Ambrosia Fruit Salad

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I had my in-laws (and extended family) over this afternoon, and I made this salad to go with lunch. I was looking for something fruity other than jello and (...)
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16:17

Baked Apples

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I was looking for a way to use up some apples so I went to my WW cookbook and found I could microwave it instead of putting it in the oven. So here's what I (...)
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16:16

Rice Pie

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Well it was bound to happen....we hit a bust with a 30 Day Gourmet recipe. : ( SO disappointed with the recipe I made tonight. Brian barely ate it, and was (...)
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16:10

Pasta fresca da salvatore for dinner

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I had cravings for Italian food and being in the vicinity, I decided to try out Pasta Fresca impromptu. ZUPPA DI MARE ALL’ AMALFITANA Fresh succulent soup of (...)
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15:54

Rosemary and Vanilla Bean Rice Pudding

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Rice pudding was the first thing I learned to cook. Probably not the first thing I ever cooked, but the first thing I really knew as a cook. For an entire (...)
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15:46

Vegan Piña Colada Pie

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. Can I interest you in a slice? Thumbing through Living in the Raw Desserts, by Rose Lee Calabro, I […]
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15:35

Sweet Potato Frittata

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I have never like Gordon Ramsay's reality cook show especially the ones with that foul language. However, I have to admit that for an intermediate cook, his (...)
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14:45

Banana muffins with mint chocolate and hazelnuts

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I made this recipe last week which I adapted from the Joy of Baking but used ingredients I had at home. I used hazelnuts instead of pecans, demerera sugar (...)
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14:42

In Season: Frisée and Escarole Salad with Bacon

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This hearty salad is not bashful. Assertive seasonal greens are tossed with a sharp Dijon vinaigrette, … Continue reading →
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14:03

Spicy minced beef recipe

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Spicy minced beef on the left, Kosheri on the rightContinuing the post regarding the Kosheri, here is the recipe for the Spicy Minced Beef that went so well (...)
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14:02

Basmati rice and chard gratin

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As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French (...)
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10:42

Monkey bars banana cake

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I'm baking those Bars for years, Today, when I found the 2 left Egg whites, I just wanted to bake those Monkey Bars again .. :-)"This moist snacking cake might (...)