Recipes from Mon, 11 Oct 2010

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23:55

Ginger rum molasses cookies

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When I received my copy of Baked Explorations by Matt Lewis and Renato Poliafito, I turned directly to the Cookies and Bars section. I’m not sure why because (...)
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23:43

Homemade Steak Sauce

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Growing up my friends would often joke around when they opened my parent’s refrigerator because it was jam packed with condiments. No kidding. There were four (...)
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23:32

Twd Fold-Over Pear Torte

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Today, I want to clap my hands - after two years (almost to the day) of baking along on Tuesdays with Dorie, it is my turn to pick a recipe. Hooray! My first (...)
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22:42

Mummy Cupcakes

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Hey guys!! Chuls stopping by quickly to tell you about these spooky cupcakes we made this weekend. A chocolate cupcake with a sweet filling (cream cheese and (...)
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21:45

P is for Parker and Potato Pancakes and Pot Roast

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Ok, me again. Oh I am NOT asleep I am just resting my eyes. Give a baby a break. So, Grammy is making a big stink over what to make for dinner. Can't she get (...)
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21:29

Red Velvet Cupcakes

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Red Velvet… I have been scared to attempt you. So scared. Your flavor, texture and color are so unique… when you’re done wrong… everyone knows. But, I can (...)
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20:28

Homemade applesauce

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Whenever I make homemade applesauce, I wonder why I don’t do it more often. It’s so easy, and so much better than anything you can buy. Here I’ve used cider (...)
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19:52

Party menu series parsee style coconut and cashew nut rice

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This is the third and penultimate recipe in my first party menu series. This recipe is from the book "India's Vegetarian Cooking-A Regional Guide" by Monisha (...)
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19:44

Tex-Mex Calzones

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For an easy Sunday night supper these calzones were great. David got home from his two week motorcycle trip a few pounds heavier, even though he had little (...)
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18:32

Bacon recipes: bacon brittle and pork belly truffles

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Back in the 90’s we were fat phobic. Resulting in the new millennium’s 180-degree turn and the rise of the Two Fat Ladies signaled the repeal of the lipid’s (...)
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18:30

Preserved Mission Figs and Fig Jelly

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As you are reading this Taylor and I are off gallivanting in the Italian countryside, eating our way through the country. So please forgive me if I don’t (...)
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18:06

Mashed cowpeas thatta payir karamani masiyal

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Ingredients: Cowpeas / Thattaipayaru/ Karamani 1 cup Water 2½ cup Oil 2 tbs Sambar Onion ½ cup Mustard Seeds 1 tbs Urad Dal 1 tbs Cumin Seeds 2 tbs Coriander (...)
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17:58

Simple Chocolate Chip Vanilla Muffins

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Ive done the recipes for simple cupcakes and simple cookies. Now for simple muffins!Ingredients220g Self Raising Flour110g Butter75g Caster Sugar1 coffee mug (...)
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17:55

Lemon surprise pudding (1950)

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Any pudding, cake or biscuit with the word ‘surprise’ in its title tends to leave you wanting more. I found this zesty little number moonlighting as Lemon (...)
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17:43

Always order dessert and lamp finalists for most creative fundraiser

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Some of you might remember that back in June of this year, Always Order Dessert (aka "I") teamed up with the awesome media literacy nonprofit The LAMP for a (...)
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17:31

Pumpkin Spice Muffins

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A couple months ago I came across countless stories and tweets about a pumpkin shortage and I immediately... Read More The post Pumpkin Spice Muffins appeared (...)
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17:19

Rose panna cotta celebrating pinktober

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“Almost all words do have color and nothing is more pleasant than to utter a pink word and see someone’s eyes light up and know it is a pink word for him or (...)
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17:01

Fall Minestrone

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I have the perfect fall soup for you today. This was one that our entire family enjoyed; Will loved the sweet potatoes and the beans, and Andrew loved the (...)
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16:39

Tourte cévenole potato leek and herb pie

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This is the final recipe from the Cévennes region following on from Spatchcocked Guinea Fowl with Rosemary and Pancetta Pork , Kale & Chestnut Stew These (...)
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16:38

Chinese turnip sengkuang stew

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If you prefer the soupy version for this recipe, add more waterwhen preparing this dish. I just wanted some gravy inside, therefore, I added in the right (...)
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16:26

Roasted butternut squash and garlic soup

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I love to use squash to make soup in the fall, and this has to be one of the best recipes I've found so far. Before making the soup, you roast the squash, (...)
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16:13

Gluten-free apple and blackberry buckwheat crumble

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I want to start by thanking everyone for all their kind comments and words of encouragement during the past week. All the blogs, recipes, hints and tips you (...)
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15:36

Creamy Cheesy Pesto Pasta

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Did you all have a great weekend? I certainly did celebrating Canadian Thanksgiving and all! I stuffed my face as usual and now, this morning, I don’t (...)
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15:24

My Favorite Apple Crisp

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Apple crisps have always had my number. And there are a zillion and one recipes out there for them, I’m well aware. But I honestly can’t recall a single apple (...)
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15:00

Double Baked Sweet Potatoes

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I had a huge number of sweet potatoes left over from the deep fry party a few weeks ago. We didn’t even get to sweet potato fries or chips actually which was (...)