Recipes from Wed, 13 Oct 2010

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19:51

Chana dal payasam with jaggery and coconut

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This Payasam is popularly known as Senaga Pappu Payasam in Telugu and Kadalai Paruppu Payasam in Tamil.Yesterday I made it as a prasadam /offering for (...)
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12:45

Cabbage Channa Dal Kootu

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Ingredients: Cabbage (chopped) 1 Cup Split Gram / Channa Dal ½ Cup Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 1 Spring Sambar Onion ¼ Cup Green (...)
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09:02

Sprouted black-eyed peas pakoda

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I have prepared these pakodas few days back with sprouted black eyed peas,i love sprouting the beans myself and i never stopped making them at home, this (...)
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23:52

Eggplant Parmesan

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I finally caved and decided that this week was going to be the week I made Eggplant Parm. For some reason, I always thought that eggplants were going to be (...)
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02:42

Shrimp and Mango Curry

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I just spent an hour peeling, dicing and stirring for a dish that really didn't live up to it's hype. I totally hate when that happens. I bought all these (...)
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16:45

German Plum Cake

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by Sarah Steimer 5 large or 8-10 small plums, halved and pitted 1 1/2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon (plus more for (...)
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06:20

Parmesan Rosemary Savory Shortbread Rounds

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I made a beyond exciting discovery the other day when I was walking my dog. Right in front of house, like literally, right in front, is a giant bush. And guess (...)
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22:54

Easy Make Ahead Meals for the Freezer

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Question: I’m nearing the end of my pregnancy and want to stock my freezer with some healthy dishes for after the baby comes. Can you recommend some of your (...)
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01:34

Tahu telor fluffy eggs with bean curd indonesian dish

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Tahu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian (...)
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19:27

Neapolitan Potato Cake

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As we love potatoes and Italian food too,you can always find lot of potatoes here, and a nice collection of Italian cookbooks as well ..Italian Food is very (...)
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04:18

Walnut Butter Shortbread

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Walnut Butter Shortbread - made October 3, 2010 from the Culinary Institute of America Baking & Pastry Arts ProgramSo…..remember my regular harping about not (...)
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15:20

Koulouria sesame rings from greece

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I've never visited Greece… but I told Ran today I would like to.. Koulouria -those realy wonderful sesame rings are known in Greece as a street Food , and you (...)
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19:30

Pumpkin Cookies

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Craving some sweet pumpkin flavored treats this weekend, I made pumpkin cookies. They weren’t just any pumpkin cookie, though—these were crazy delicious, easy, (...)
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05:59

Shepherd’s salad with sumac - turkish coban salad

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An easy, utterly delicious and healthy salad that complements main courses, it is also great to have for lunch with some cheese and crusty bread. The simple (...)
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08:12

Vegan feta crackers for sleepless nights

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It’s been a good week for food but not for Sylvia sleeping. I have cooked stuff that I have had in my head for too long. Much experimentation. Some good. Some (...)
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02:18

Pumpkin Spice Latte Cheesecake

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I'll be the first to admit that I've been to Starbucks a little too often since the Pumpkin Spice Latte has been back on the market. There's something so (...)
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01:11

Chinese poached chicken with soy ginger sauce

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Chinese Poached Chicken with Soy Ginger Sauce Poaching is a virtually fat-free way of cooking chicken and fish. Although seldom used in American kitchens, (...)
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00:50

Cupcake decorating class in london at bea's of bloomsbury

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I was on the look out for a cake decorating class here in London and that's whenIcame across the class at Bea's of Bloomsbury in Holborn. I have had so many (...)
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14:48

Shrimp and tofu pad thai

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I don’t do much Asian cooking, so this may be the start of something new. I wanted to try my hand with Pad Thai, my usual from Pei Wei. Being a novice, I (...)
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07:01

Spanish Rice

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It seems like everyone I know had a magical experience during their first couple of years at college. Or maybe that’s just a stereotype and I don’t really know (...)
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15:02

Salmon en croute with tarragon cream sauce

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As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French (...)
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07:42

Japanese melon pan with creamy chocolate filling

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What is Melon Pan? Melon pan is also known as Melon bread which is originated from Japan. Melon pan is a plain bun which covered with an enriched top cookie (...)
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07:06

Water rising technique in bread making

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The control loaf, risen normally.In the previously mentioned book, Bread Matters, the author briefly described a method he'd found in an obscure Russian (...)
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03:32

Oatmeal Raisin Cookies

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My son and I decided to bake oatmeal raisin cookies this afternoon. I found this recipe on Smitten Kitten and knew it would be amazing. I wanted to add walnuts (...)
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05:01

Favorite fall recipes: german spetzle, peach cream of wheat, roasted sweet potatoes

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German spetzle and gravy (goulash), german cream of wheat with peaches, cheese and carmalized onion tart, BBQ roasted tender sweet potato, arabic okra beef (...)