Recipes from Fri, 15 Oct 2010

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22:14

Butternut Bisque

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Looking for a new way to get your family to enjoy squash? I tried out this Butternut Bisque (a smooth creamy soup) earlier this week and am still enjoying the (...)
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17:03

Minute chocolate mug cake

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One of the good thing that I like living in New Zealand is that you get to have many opportunities to attend free workshops and courses which fully sponsored (...)
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21:58

Cheesy bacon pull aparts

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I recently ran across this recipe in a "Good Things Utah" cookbook. As one of my kids loves bacon, this recipe caught my eye. I like the simplicity that I can (...)
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21:44

Lentil and sausage soup with french bread and panade

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About recipes for Fall!"I made some delicious Autumn recipes a few weekends ago - started with the Lentil and Sausage Soup, which I served with crusty French (...)
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19:23

Summer Pasta Salad

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Are you missing summer? Or is summer lingering in your hemisphere just a little longer than usual? Here is the perfect salad to take for a picnic! This recipe (...)
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19:08

Frittura di Funghi Porcini

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Italicious is starting its third year, very exciting stuff, but it is making me feel like time is moving a little too quickly. My daughter is 9 months old (...)
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07:34

Creamy Mushrooms on Toast

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This is something I love having for breakfast, especially since button mushrooms are one of my favorites. This makes for a very quick breakfast, especially if (...)
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19:16

Peach Pie

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Bake some peach pie and Enjoy the 4th of July! Peaches are in seasons and these organic beauties I found at the farmers market. This pie is very easy to make! (...)
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22:24

Butternut Squash Pancakes

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I know - it sounds pretty yucky doesn't it? I promise it isn't. I made these for breakfast yesterday and my husband commented on how much moistness the squash (...)
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19:48

Chocolate chip cookies

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The Ultimate Soft and Chewy Chocolate Chunk Cookies - January 30, 2009Let's start off by saying I LOVE chocolate chip cookies. Not just any chocolate chip (...)
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16:49

Chicken Marsala with Browned Butter Sauce

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Hubby and I stumbled across a restaurant chain called The Old Spaghetti Factory years ago. Whenever we travel to a corner of the world where there is one, we (...)
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08:57

Midweek macarons: cinnamon apple with apple buttercream and tart green apples

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This season, I've been a tad bit obsessed with apples. (and pears.) Trust me: I've been resisting the strong urge to have every post on this blog be about (...)
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06:00

Guar dokri - cluster beans with dumplings

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Cluster beans (also know as gawar beans or guar beans) are green beans native to India. They are better known as the source of guar gum than as an important (...)
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19:55

Kali masoor ki daal biryani

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Kali Masoor ki daal biryaniIngredients1-1/2 kg Chicken (14 psc)1 kg Basmati Rice 1 cup Black lentils whole1 cup Yogurt 1 cup Oil 1 bunch Mint 4 Green Cardamom (...)
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01:00

No bake S'mores brownies

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---- If this post is not displaying properly, view it in your browser here: No Bake S’Mores Brownies --- Continue Reading...) Please come visit Framed Cooks (...)
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17:32

Minute chocolate mug cake

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Ok. I finally succumbed. I gave it a shot. Mainly because I wanted a quick dessert and I was way too lazy to do anything that requires a major bake-off. Google (...)
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19:50

Mughlai Kabab

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Mughlai kababIngredients2 packet Cottage cheese 1 Onion sliced 1 clove Garlic 2 Egg white 3 Chicken flay 4 Bread slices 4 Green chili sliced 20 Almond sliced ½ (...)
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19:51

Kheer Indian Dessert

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KheerIngredients1 liter Fresh milk ¼ kg Whole dried milk 2 cups Sugar 8 Green cardamom 10 Almonds 20 Pistachio ½ tin Condensed milk 1-1/2 cup Boiled rice (...)
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18:25

Rava Payasam

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Payasam is an Indian dessert similar to Western rice pudding. It is delicately flavored, usually serves in the end of spicy meal and also essential food during (...)
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13:32

Fried chicken

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I’ve been feeling quite confident in the kitchen recently so I decided it was time to shake things and make sure I didn’t get into a rut, so I invited 16 (...)
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23:01

Musuri'r dal and alu posto with bitter gourd bajji - bengali cuisine

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Ok, once we had our delicious dinner with Luchis and Alur Dom, I was prepared for another dose of Bengali feast. From all the recipes that I finally collected (...)
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19:53

Double Chocolate Cookies

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Double Chocolate Cookies - February 4, 2009Tonight's baking is Double Chocolate Cookies from Baking with Julia by Julia Child. I've made these cookies before (...)
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01:09

White turkey lasagna with mushrooms

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When I was growing up, my ever-frugal parents would stock up on turkey whenever it went on sale, filling up the chest freezer in the basement with a bevy of (...)
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19:51

Crumb Cake

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Classic Crumb Cake - February 2, 2009 This is the second coffeecake type cake I've made in the past week, partly because I need to use up some milk before it (...)
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13:20

Homemade Chinese Five Spice Powder

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Five-spice powder is a mixture of five spices, encompassing all five flavors of sweet, sour, bitter, pungent, and salty. It is popular in Chinese cuisine, but (...)