Recipes from Wed, 27 Oct 2010

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18:35

Coconut Laddu

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Ingredients: Grated Coconut 1 cup Jaggery 1 cup Cardamom 3 Ghee 2 tbs Procedure: 1. Take 2 tbs of Ghee and Heat it in a heavy bottomed or non stick pan, 2. (...)
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08:43

Bean there done that

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While reorganizing my pantry, I came across a large canister that I had placed bags of beans and rice in. I pulled it out, and put the beans in smaller, (...)
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20:38

Lemon rava pulihora recipe

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This Lemon rava pulihora is very easy to make and tastes delicious.Even kids love this.This can be eaten as breakfast or lunch or dinner.It is a great picnic (...)
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23:55

Day 30 saffron burfi with almonds

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Waohhhh!!!!! Today is the last day for the recipe marathon...we gonna finish today the recipe marathon...we were 24 to run along for the event. Last day we (...)
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22:07

Chickpeas salad with vegetables and nutrition

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This post was in my drafts for quite a some time now so today finally i decided to post it.This a very healthy salad with lot of vegetables as well as the (...)
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08:41

Veritable Fruit of Paradise

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Many years ago I worked in Colorado Springs, Colorado. Several small, but nice, restaurants were within walking distance, so my co-workers and I patronized (...)
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21:19

Lemon Rice

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Lemon rice is a quite easy and traditionally a dish form southern parts of India,they have many different Varieties of rice in their cuisine among them Lemon (...)
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19:17

Mixed Vegetable Soup

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Ingredients: Carrot 1 Beans 10 Raddish 1 Cabbage 50 gm Sambar Onion 10 Garlic 4 pods Curry Leaves 1 spring Corianger Leaves ¼ cup Cummin Powder 1 tbs Dry (...)
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08:39

Seitan with Satan

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This was just too funny not to share! It does have language in it, but the recipe given is so simple!
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13:24

Maoz falafel vegetarian sandwiches in paris

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A tasty falafel stand, Maoz serves vegetarian sandwiches in Paris with help yourself condiments including hot sauce & salads.
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14:42

Halloween Candy Bark

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Go ahead and file this little treat under the "why didn't I think of that" category. It seems so simple, really. Peppermint bark is so popular around the (...)
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17:51

Doughnuts recipe for daring bakers challenge october 2010

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The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her (...)
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06:38

Mince meat pie recipe

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MY GRANDMA’S MINCE MEAT PIE I have always loved Mincemeat Pies. I used to can mincemeat in quart jars and store in the basement with Grandma. I haven’t canned (...)
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23:07

Prawn Pulao

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Prawn PulaoIngredients½ kg medium sized prawns4 finely sliced onion4 finely sliced green chilies1 cup oil2 ½ cups rice1 tsp crushed black pepper1 tbsp ginger (...)
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23:09

Handi gosht with mutton, tomatoes, and spices

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Handi GoshtIngredients½ kg mutton½ kg finely sliced tomatoes1 bunch finely sliced coriander1 cup oil2 crushed onions3 lemons4 finely sliced green chilies1 tsp (...)
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04:37

Pigs in a Blanket

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Everyone loves Pigs in a Blanket (or Wiener Winks, as I like to call them). Sometimes I can’t help but make these delicious little suckers for dinner. Not the (...)
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09:55

Old-fashioned buttermilk cake doughnuts with strawberry milk glaze

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Doughnut? The only thing that jump into my head is "Hot oil" and it's the only one reason why I rarely make it, haha. Anyway, for this monthLori of Butter Me (...)
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22:54

Chicken Patties

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Chicken PattiesIngredients½ kg Puff pastry 300 gm Boiled & shredded chicken 1 Onion chopped 1 Egg 1 tsp Black pepper 1 tbsp Coriander leaves 1 tbsp Mayonnaise (...)
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15:00

Roasted garlic rosemary fingerling potatoes

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I picked up a bag of organic fingerling potatoes (Purity brand) at the grocery store and decided they'd make an excellent accompaniment to our venison steaks. (...)
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01:47

Guacamole with a Kick

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Yes I know I’ve already done guacamole. But I had three very ripe avocados in the fridge that I thought were history. I figured I’d better check them out (...)
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22:49

Fish Fillet with Butter Sauce

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Fish Fillet with Butter SauceIngredients for Marinating Fish2 Fish Fillet 1 tsp Black pepper ¼ tsp Salt 2 tbsp FlourIngredients for Butter Sauce1 Egg yolk 1 (...)
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08:10

Maple Butternut Squash Soup

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This soup is part of a larger meal “A Taste of Autumn” where every single dish was made using “edible” or natural “bowls.” That post is my entry for Project (...)
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18:40

Chicken with pesto and mushroom cream sauce

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First of all, I need to apologize for the terrible picture. It was taken on a night when there wasn’t a lot of light left in my kitchen (those are happening (...)
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22:48

Achari Gajar Gosht

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Achari Gajar GoshtIngredients½ kg Meat 250 gm Carrot 250 gm Tomato 2 Onion 4 Green chilies 6 Curry leaves ½ bunch Fresh coriander 1 tsp Turmeric powder 1 tsp (...)
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23:06

Green Chilies Pickle

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Green chilies PickleIngredients125 grams finely sliced green chilies1 cup mustard oil3 lemons4 fenugreek seeds1 tsp onion seeds½ tbsp turmeric powderSalt to (...)