Recipes from Tue, 26 Oct 2010

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22:29

Olive oil and yogurt cake

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Here's a wonderful recipe courtesy of Pichet Ong and his disastrously divine dessert cookbook, The Sweet Spot which feasts upon Asian-inspired confections. (...)
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02:30

Blackened Tofu

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Blackened Tofu1 pkg. extra firm tofulemon or lime juice1 T. paprika2 t. onion powder1 t. garlic powder1/2 t. black pepper1/4 t. cayenne pepper (I used 1/2 (...)
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17:08

Night and Day Souffle

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I created this souffle of sorts back at my parents' home in New Hampshire over the holidays a few years ago. I was staring into the fridge in hopes of coming (...)
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23:15

Vermicelli sevaiyan upma vegan

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Vermicelli or Sevaiyan is a kind of pasta that has been used in India since quite awhile to make sweet dishes and sometimes savoury dishes too. If I remember (...)
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03:46

Homemade ravioli with goat cheese and sausage

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I absolutely love homemade ravioli. I was so excited when Lisa made her goat cheese and sausage ravioli because it inspired me to take a few hours off in the (...)
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06:28

Pumpkin cake balls and pops

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I got the Bakerella “Cake Pops” book (signed of course!) and I was inspired to try her cake balls and pops again. I had tried them about 18 months ago and it (...)
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06:17

Warm Soft Chocolate Cake

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Warm Soft Chocolate Cake - November 5, 2009I've had two baking failures this week which is a pox on my baking soul. So I decided to try something that looked (...)
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23:51

Fruit dessert with cake sponge, mixed fruit cocktail, jelly, ice cream, and cream

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Fruit DessertIngredients1 Cake sponge 1 tin Mix fruit cocktail 1 packet Jelly ½ liter Ice cream ½ liter Cream ½ cup Sugar Cherry, almond, pistachio as (...)
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09:46

Honey Glazed Carrots

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When growing up, we had meatloaf fairly frequently and it was ALWAYS accompanied with peeled potatoes (cut into chunks) and carrots. Everything was baked (...)
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04:19

Autumn pumpkin bread with pecan streusel topping

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This week's Project Pastry Queen recipe was chosen by Joelen of What's Cooking, Chicago? This was one of the first recipes in the cookbook that caught my eye (...)
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20:54

Football themed baking ideas for game day snacks

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It’s getting to be a bit of a thing, this football-watching. I’ve really taken to baking or cooking up something delicious to share with my friends on Sunday, (...)
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06:05

Gigi's creamy tomato soup and garlic baguette

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Fall is here! Even in SoCal! Yep....it's been cold (for our standards) and rainy and just plain wonderful. I love weather. Probably because we hardly ever get (...)
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05:30

James Beard's White Free-Form Loaf

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"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." So says James Beard, that uniquely (...)
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18:37

Asian wonton chicken salad

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I know that posting a salad recipe right now, when everyone else is starting to share recipes for hearty casseroles and comforting soups, seems a little odd. (...)
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23:12

Decorating sugar cookies from start to finish part 1

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Earlier this week I introduced you to one of my talented friends, Maryann. I’m back today to introduce you to another AMAZINGLY talented cookie artist and (...)
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19:32

Apple Doodle Cupcakes

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I had a very special request by Carrie of Bella Cupcake Couture. “Tree Hugger Apple” cupcakes for her birthday! I brought Carrie her cupcakes at the Tacoma (...)
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02:19

Chocolate turtle cookies

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The holiday baking season is upon us and since you can never have too many holiday cookie recipes I have joined up with 12 other bloggers to bring you The (...)
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02:29

Pasta with Chickpeas

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I am not sure if this a soup or a pasta dish but I think it leans more toward being a soup. It is a simple, Italian dish, which uses chickpeas as its (...)
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21:00

Let's go nuts for doughnuts

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What can beat the smell of a hot cinnamon donut and a cup of coffee? Not much, in my books, especially first thing in the morning. The combination says "rise (...)
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17:14

Halloween spider eggs with deviled eggs and olives

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A simple deviled egg turns into a Halloween Spider Egg with the proper edible embellishment! Bring these to the office or the party, and give people a creepy (...)
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15:29

Halloween cereal treats

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This is your Halloween treat for the week - an extra post with a Halloween treat in it! I bet you're nowhere near as excited as I am right now. These treats (...)
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23:46

Gulzar Special Supreme Pizza

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Gulzar Special Supreme PizzaIngredients for dough700 grams plain flour1 tbsp baking powder2 tbsp yeast2 tbsp sugarSalt to tasteIngredients for BBQ chicken½ kg (...)
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23:49

Chicken Tomato Pasta

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Chicken Tomato PastaIngredients½ packet boiled spaghetti300 grams boneless chicken1 sliced onion2 to 3 green chilies4 to 5 sliced tomatoes½ bunch parsley1 tsp (...)
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12:56

Never fail pie crust part one

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Where to begin? It’s been nearly a year since I ransacked Mother Lovett’s recipes. I wish I could call it a recipe box, but her recipes are really just thrown (...)
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15:48

Homemade hot chocolate and marshmallows

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Willow Bird Baking is a contestant in Project Food Blog, a contest comprised of a series of 10 challenges to find the next food blog star. Voting for Challenge (...)