Recipes from Sun, 31 Oct 2010

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02:41

Capsicum and Tomato Pappu

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Capsicum is a vegetable that comes in an exciting range of colors, like green, red and yellow. It is native to America and in fact, has been cultivated by the (...)
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20:23

Irish vegetable stew for halloween and celtic roots

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The temps are dropping again (thank you!) and Hallowe'en is here. My Celtic roots are calling and nothing helps soothe my soul than something that makes me (...)
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02:06

Frankenstein chocolate cake and cake pops for halloween

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My eats have been lame for the past two days ...My baking has been much cooler! Frankenstein Chocolate CakeCake PopsGetting ready to go to our friends' (...)
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01:23

Chocolate cookies with dark chocolate and mint chips

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Chocolate cookies with a hint of mint flavor in the chips. Cocoa and mint were first introduced to each other after the Spanish brought chocolate to Europe. (...)
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19:43

Spaghetti squash

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I am not sure about you, but I have been hearing the praises of spaghetti squash for some time now. I hear how it is so versatile and how it is so superly (...)
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05:21

Rosmerta’s Butterbeer

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Yes, it’s true. I love Harry Potter. The movies are entertaining, but I really love the books. I re-read them about once a year. Yes, the whole series. While (...)
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11:11

Witches' Broomsticks for Halloween

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Well I couldn't let Halloween go by without at least a cursory nod towards it, now could I?These clever little biscuits are loved by children of all ages, not (...)
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15:31

Doughnuts Recipe

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The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her (...)
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19:17

Bhel Puri

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Bhel PuriIngredients4 cups of puff Rice2 cups seow1 chopped onion2 boiled potatoes½ cup chopped carrot½ cup chopped cucumber1tsp turmericRed chili powder to (...)
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15:51

Steel cut oatmeal with blueberry compote recipe

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Steel-Cut Oats with Dried Fruit and Blueberry Compote In the past several years, whole grain foods have been getting a lot of attention. There are whole grain (...)
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02:27

Mark-Style Seitan

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We've recently fallen in love with a new technique for using up okara - Mark-Style Seitan. This recipe comes from a chain of other internet sources. Andy found (...)
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21:32

Double Chocolate Madeleines

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At the moment I seem to be slightly baking obsessed and am currently in search of the perfect madeleine, as well as the quest for the ultimate chocolate cake, (...)
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19:20

Black Forest Cake

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Black Forest CakeIngredients6 eggs2 cups of sugar½ cup cocoa powder2 ½ cups fine flour1tsp baking soda2 tbsp baking powder4 tbsp coffeeIngredients for filling (...)
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21:26

Olive Rosemary Lamb Meatloaf

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I can never make meatloaf look very pretty, but it sure tastes good! And I know the wine reduction looks sort of like melted chocolate - never mind, never (...)
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16:21

Cranberry Muffins Recipe

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Cranberry muffins are a great fall treat and are perfect for the upcoming holidays. For this recipe you can either use fresh cranberries or frozen. Some of the (...)
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16:36

Halloween Cupcake Masacre

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... up until about 5 minutes ago this was an entirely different post... I tend to write my recipes and thoughts for the day into the 'new post' edit box and (...)
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04:47

Gluten-free breakfast with poached eggs spinach and home fries

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Earlier today we celebrated Sasha’s second birthday. I was pleasantly surprised by the amount of fun I had at a child’s party. Turns out toys are fun for grown (...)
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17:38

My Sister's Favorite Cornmeal Blueberry Muffins

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These muffins are my sister's favorite. My mom made them for us when we were kids, and Lil' C would Freak Out. I wish I could say I made them for her while she (...)
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11:02

Chocolate cupcakes with ganache or buttercream frosting

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Apologies for the limited number of photos but these cupcakes – sadly – weren’t for me to eat; they were a thank you to Mr CC’s work colleagues for their (...)
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20:07

Mediterranean Deviled Eggs — Perfect Appetizer

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13:30

Mushroom Pilaf

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Mushroom PilafMethod150 gm Button mushrooms fresh 100 gm Oyster mushrooms fresh 5 to 6 Dried porcini mushroom soaked in 1/2 cup warm water60 gm Butter Salt to (...)
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17:05

Strawberry Cream Dessert

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We are going to the in-laws house tomorrow and I was looking for a jello-ish recipe to bring with. I have had this recipe bookmarked for a while, so I figured (...)
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00:25

Sweet hemp milk chai latte dairy-free sugar-free

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When we were in Manitou Springs last weekend, there was this great coffee shop (wish I could remember the name of it) where they not only offered soy and (...)
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22:29

Warm cabbage, mushroom and walnut salad

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Cabbage is good for us. Like other cruciferous vegetables (broccoli, cauliflower, Brussels sprouts) it's chock-a-block with vitamins, minerals, anti-oxidants (...)
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23:13

Maple ice cream - homemade fall dessert with pure maple syrup

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A fabulous fall treat, maple ice cream made with premium Grade A pure maple syrup can't go wrong.Still going with the crazy week. But that is just NO FUN AT (...)