Recipes from Fri, 5 Nov 2010

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21:55

Snapper alla Matalotta

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Finding fresh whole fish in this city is a bit of a challenge, but when I find one that looks at me and says, “I was swimming in the ocean this morning”, I (...)
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03:30

Happy diwali - festival of lights celebration

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May this Light of Happiness...Light up your Life.May this Diwali be...The most sparkling and Lightening...The Sights and Sounds filling up your Heart...with (...)
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13:00

Autumn pizza rolls and fall dip for party

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by Sarah Steimer My friends have had some pretty fabulous parties over the years, everything from a Black Friday Party (where everyone dressed in black the day (...)
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08:26

Candy salad and devil's food affogato for halloween

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Didya miss me? ;-) It's very unlike me to be absent from the blog for long and to miss my usual weekly Monday midnight/Tuesday early morning posting time. (...)
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15:20

Bobby Flay’s spaghetti and meatballs

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Recipe for Bobby Flay’s Spaghetti and Meatballs on my column at TLC.
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00:00

Bacon Cashew Caramel Popcorn

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---- If this post is not displaying properly, view it in your browser here: Bacon Cashew Caramel Popcorn --- Print Bacon Cashew Caramel Popcorn Ingredients1/2 (...)
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22:04

Apple Cider Glazed Donuts

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Perfect for fall, these raised donuts are covered with apple cider glaze, made from scratch and full of cinnamon and buttery goodness!Butchie and I had a heck (...)
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14:22

Paula’s Chewy Ginger Cookies

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I don’t recall ever really liking ginger cookies. And I believe the biggest reason why is that whenever I was offered one, it was always a hard cookie. A (...)
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15:48

Rangoli cookies for diwali celebration

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Happy Diwali everyone! I almost did not make this post since it is a holiday and I really should not be sitting at a computer editing photos and writing. (...)
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04:57

Coconut Pancakes

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After the last batch of pancakes were a total bust (Oatmeal pancakes) – my girls were not overly thrilled when I told them I was going to make them pancakes (...)
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10:43

Gluten-Free Muesli

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It was really quite ridiculous how happy I felt after creating this batch of muesli. In the first few weeks of my new diet, the thing I missed the most, more (...)
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23:22

What’s for dinner venison pot roast

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Are you ready for another installment of "clean out the freezer"? For tonight's dish, I made a pot roast in the slow cooker with a venison roast from the (...)
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10:24

Roasted Figs and Prosciutto

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So in case you haven't heard yet, Ina Garten's new cookbook is pretty flipping awesome. Never have I gone through a cookbook before and wanted to make (...)
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18:42

Chipotle Chicken Alfredo

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My youngest son has some kind of virus, and I'm home with him today, so I have to make this post pretty quick since he's bound to get bored with his brother's (...)
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08:02

Penne with Salmon and Prawns

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Usually when I cook seafood pasta, the sauce is super creamy. That wouldn’t be a problem if I didn’t have to worry about my waist size…and the fact that 250ml (...)
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22:47

Chilli Chicken Curry with Courgettes

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The recipe for this curry has changed quite a bit since I first decided to include it on the menu list for this week. The first big change came when I reviewed (...)
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04:37

Southeast asian vegan apple blackberry pie with coconut crumb and scented crust

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Peter and Grant are the fanciest friends that I know. They are the only people I know that actually own not one but multiple tuxedos (one can only assume (...)
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15:06

Banana Bread

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Once in a blue moon, when I have a a bunch of overripe bananas, I will get inspired to bake banana bread. Hubby is pretty excited when this happens and will (...)
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20:48

Chocolate Mousse

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I had such a tiring day today at school. I had so many works to do, but little time. Today was one of the days that I wish it was possible to be cloned. One of (...)
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15:26

Easy shrimp curry masala jhinga

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Recipe for Easy Shrimp Curry (Masala Jhinga) from Entice with Spice Cookbook on New Asian Cuisine The post Easy Shrimp Curry (Masala Jhinga) appeared first on (...)
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13:07

Weekend herb blogging curly kale

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Until the end of the Middle Ages, kale was one of the most common green vegetables in all of Europe. Curly leafed varieties of cabbage already existed along (...)
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00:43

Easiest Roast Chicken Ever

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NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Many people are intimidated by the idea of roasting a whole bird – this (...)
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06:00

Carrot Halwa

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Last night was Diwali. Those of you who read my Diwali post last year will know that I am not fond of Indian sweets but a number of people have asked for a (...)
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11:00

Dutch Apple Pie

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An apple a day keeps the doctor away, soooo let's eat a few of them...and there is no better way to indulge in autumn's most sought after fruit than in an (...)
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06:59

Lemon basil and egg baguette

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Doesn't that look interesting? It's really good! And it was my dinner. Mine alone. Just for me. Do you know how challenging it can be to cook for one person? (...)