Recipes from Mon, 15 Nov 2010

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23:52

Mussels in creamy garlic sauce

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My father was often away. Traveling the globe to different locations, sometimes far off and exotic other times close to home and familiar, it was a normal way (...)
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23:51

Roasted Red Pepper and Basil Pesto Pasta

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Oh. My. Goodness. Gracious. Today was long, exhausting, and just full of anxiousness. I was looking forward to this dish, but not really looking forward to (...)
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23:13

Sweet potato milkshake with burnt marshmallow topping

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Top Chef is pretty much my favorite tv show (save for Top Chef DC - it was a hugely disapointing season). As I've said in previous posts, my best friend Emilie (...)
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23:12

Pavlova Magic

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I haven’t done any real baking lately. I’ve been consumed with getting crafty; been making these little owls out of felt. However, last Wednesday night right (...)
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23:02

Veggie Patch Pizza

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Looking for an easy to prepare appetizer that involves some fresh vegetables? This recipe was inspired by, what I believe is a Pampered Chef recipe, Crescent (...)
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23:00

Lentil Soup with Chorizo

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Finally, at long last….. We have insulation. Wanna see? Isn't it pretty? He had to build a frame around the skylight first….. Always something….. We can tell (...)
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22:54

Let’s Talk Turkey

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I don’t know about you, but I’ve had it with these famous TV chefs and their elaborate instructions for making the perfect holiday turkey. Folks, it doesn’t (...)
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22:45

Marinated Grilled Quail

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When we were in Scottsdale in September, we visited the Heard Museum which prides itself on an accurate display of arts and cultures of Native peoples, (...)
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22:43

Sweet potatoes with pecans and goat cheese

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This is the kind of thing you come up with when you have a one year-old who, like many one year-olds, wishes to eat sweet potatoes with every meal. Sure, the (...)
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22:30

Cilantro and Lime Crab Salad in Avocado Halves

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I picked up a tub of lump crab meat recently so I decided use some of it to make a quick and delicious salad to put into avocado halves. I found a recipe on (...)
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21:47

Chestnut sponge dessert with apple and quince

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I say "dessert", to distinguish it from a sponge cake as this is very definitely a "sponge in a dish".This dessert sponge was something of an experiment. I had (...)
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21:19

Nutella chocolate chip cookies

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For ourAlphabet Service Projectthis week featuring the letter "N", the kids thought it was a no-brainer that we'd make something for one of Marissa's best (...)
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21:14

Zucchini Soup

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I know, it's getting late in the season for zucchini recipes, but in truth I'm not in the mood for soup in the summer as much as I am now that the days are (...)
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21:14

Sweet Heat Chili

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I am/was on a quest for the perfect chili. Let me stop there since a lot of you that read this blog are family. I love, love, LOVE my mom's chili recipe. (...)
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21:13

Chicken corn chowder

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This is one of my favorite soups because it is so thick with corn, chicken, potatoes, tomatoes, mushrooms and spinach. I begged the recipe off a friend of mine (...)
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20:57

Cucumber Raita Recipe

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This is a traditional accompaniment to Indian food. I particularly like it with chicken tikka but it is a good way of cooling down the palate when eating any (...)
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20:23

Bacon Guacamole

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Bacon seems to be all the rage these days, I’m sure you’ve noticed. Bacon is going in cookies and in tons of other dishes where it normally wouldn't go. I have (...)
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20:10

Eggless chocolate cake

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I never tried baking eggless cake with condensed milk but tempted to try this recipe by a famous chef. Despite being egg free and butterless this cake turns (...)
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20:00

Twd Raspberry Lime Galette

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Do you ever have "those days" in the kitchen? You know the ones - where no matter what you do, things just don't work out as you'd planned. Such was the case (...)
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19:28

Chicken Lettuce Wraps

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As I’ve mentioned, I have a lot of cookbooks. I’m constantly reading and re-reading them always finding a new recipe! A book that I got this past summer, and (...)
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19:23

Lemon Curde

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I was inspired to make this lemon curd by three things. 1. My cousin Shannon posted this recipe on her blog. We both love allrecipes.com — they have awesome (...)
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19:13

Roasted sweet potato and carrot soup with pumpkin seeds

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Fall season makes me think of soups, stews, pots of chili and maybe even tuna noodle casseroles. I'm craving simple foods that don't take too much time to put (...)
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19:01

Neapolitan mochi bundt cake

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Ya heard? It’s National Bundt Day! Who knew there was such a thing – well the Food Librarian knew and she made 30 bundts in 30 days to prove it.... Continue (...)
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18:49

Tala hua gosht beef curry

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Tala hua goshtIngredients1/2 kg Beef 1 cup Oil 1 bunch Finely chopped coriander2 Lemon 4 Chopped green chilies 1 tsp Crushed black pepper1 tbsp Ginger garlic (...)
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18:49

Malai Koftae

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Malai koftaeIngredients For the koftas1/2 kg Minced beef 1 Finely chopped onions 2 Bread slices 3 Finely chopped green chilies 4 Cloves 4 Black pepper 6 Small (...)