Recipes from Tue, 16 Nov 2010

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08:59

Bread Bajji

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Ingredients: Bread Slices 4 Gram flour ¼ cup Chilly Powder 1 tbs Cooking Soda ¼ tbs Food Colour (optional) ¼ tbs Water 3 cup Oil For fry Salt To Taste (...)
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09:12

Hyderabadi Bagara Baingan

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Few days back, i got a packet of purple small brinjals from Indian grocery, i wanted to make them something different, quite delicious but not as usual (...)
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19:59

Peanut Butter Beer Chicken

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I don't know about you, but peanut butter, beer, and chicken are certainly three of my favorite things. Here they are gloriously combined in one delicious (...)
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01:02

Pita Bread

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Pita bread is so versatile. I have searched all over for a simple recipe adapted to western kitchen and this one fills the bill. You still have to experiment a (...)
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03:05

Chocolate chip peanut butter cookies with sea salt

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I looked in my cabinet the other day and checked the expiration dates on some semi-sweet chocolate and some peanut butter chips I had, and they were to be out (...)
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22:22

Pizza Bagels

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Pizza Bagels with very less cheesePizza bagels are ultimate snack.They are easy to prepare and ready in minutes. Kids love this.You can add almost any toppings (...)
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21:55

Butternut squash and oats bread

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Most of my readers and friends know that i can prepare from appetiziers to desserts with oats and numerous bakes with oats, here comes one among those healthy (...)
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01:03

Melted Onions

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4 large Vidalia or white onions, thinly sliced ¼ cup olive oil1t. sea saltHeat oil in a saucepan then add onions and salt and sauté uncovered till soft, about (...)
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15:47

Indian style chicken fried rice recipe

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The mention of Chinese Fried Rice takes me down the memory lane. It was the early 90's that the Indian Culinary world was introduced to those tempting fusion (...)
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10:24

Coconut Custard (Kaya Jam)

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“Are you trying to kill me?” My husband asked as I put a plate infront of him. “Ha! Not yet.” I told him. “I have get some life insurance on you first!” The (...)
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07:40

Sop buntut oxtail soup - indonesian recipe

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For all the indonesian kids out there who grew up eating sop buntut...tell me...isn't it soo damn good!? I can remember fondly the number of times I would (...)
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13:55

Reese’s Cheesecake Brownies

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After last weeks crazy flower making fest… I needed brownies and Reeses BAD! So I just whipped up this yummilicious pan of goodies. I loved them… My thighs…not (...)
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19:59

Dijon mustard roasted tilapia

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Since we had a couple of tilapia fillets in the freezer, I decided that they would be the star of this evening's dinnertime entree. One of my favorite salmon (...)
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03:26

Buttermilk waffles

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Since the monkey pancakes didn't turn out as I had hoped, I decided to make something different for the girls and their school friends. I used this recipe from (...)
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21:42

Roasted garlic mashed potatoes

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‘ I know people are very passionate about how they like their mashed potatoes – there’s the soft, smooth ‘n creamy camp and then there’s the hearty, full (...)
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03:23

Nacho Hashbrown Casserole

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This is one of those recipes thatI make andI assume that my family won't eat or like it, but I'm going to try it on them anyways. Sometimes I just want to make (...)
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01:50

Serrano Hot Sauce

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If you have been on this site, the last few weeks, you will notice that I made a habanero hot sauce that was so hot and addicting, that it got […]
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07:30

Smoked duck breast and pomegranate salad

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The Middle Ages is one of my favorite periods in history. I still remember that my high school Italian teacher used to tell us that was absolutely wrong to (...)
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17:14

Pesce spada alla siciliana - sicilian swordfish recipe

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Swordfish can be expensive at a restaurant, right? At least it always is when I see it. So when I saw swordfish steaks on sale for $3.49/lb, I was all over (...)
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07:45

Less fat chocolate truffle tart

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I know I promised you this tart last Thursday already, but it’s been a hectic weekend. But here it is now. This is quite a show-stopper of a dessert as the (...)
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15:38

Japanese Croquette

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Made croquette using aburaage(Japanese food product made from soybeans).Original recipe is here.8 croquettes4aburaage 2potatoes 1/2canned tuna 1carrot 1/2onion (...)
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05:44

Japanese breakfast ochazuke green tea over rice

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17:16

Orange Blueberry Muffins with Crumb Topping

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Orange Blueberry Muffins . . . the crumb topping on these muffins makes them extra tasty and adds a fantastic crunch. A perfect spring muffin recipe! I feel a (...)
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15:05

Making shrimp stock and remembering mom

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I always have a quart or two of shrimp stock in my freezer. I don’t remember exactly when it was I started reserving and freezing the shells of shrimp I peeled (...)
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20:03

Spice scented cranberry sauce

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Thanksgiving is an angst-ridden cooking day for many people. Throw in a food allergy, and well, I can see how it can make for an even tougher situation. We (...)