Recipes from Wed, 17 Nov 2010

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09:58

Rasgulla

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Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 Ingredients: Milk ( Fate content) 3 Cups Lemon 1 Sugar 1 Cup Water 3 Cups Rose Water Few Drops Procedure: 1. Take the juice from (...)
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02:11

Oatmeal Cranberry White Chocolate Cookies

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I finally got around to making cookies, which I am vigilantly watching on the cooling racks because my cat loves them. My goal for the rest of the night is to (...)
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20:02

Shakshuka - eggs poached in tomato sauce

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I can imagine how many people would be uneasy to try this recipe because of the name. It is simple dish loved by Israelis and with Lebanese origin. So simple (...)
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21:11

Chicken and rice - my version of arroz con pollo

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There are so many versions of Arroz con Pollo in Spanish speaking countries that it is very difficult to pick. So, why not to add to the general confusion by (...)
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17:10

The amazing 100-calorie cupcake

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The other day I was reviewing the Thanksgiving menu with Keith, and Courtney asked what we were having. I got past the requisite turkey, stuffing, etc. to the (...)
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23:23

Chinese stir-fry scallops

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Let's chat for a moment. I came home from work today with no idea of what to make for dinner and being $10 away from a free turkey at Shaws. I rummaged through (...)
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21:07

Potato gratin with mushrooms and Gruyere

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All summer long, I dread the fall. No more tomatoes or corn, no more daylight until 9pm, cold weather is around the corner, and the produce is much more (...)
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20:34

Gordon ramsay cottage pie

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Another autumn dish, the Cottage Pie is a British favourite. I love how easy conti cooking is compared to the elaborate Indian meal. A couple of my brothers (...)
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04:18

Savory pumpkin pie (kolokithopita)

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This weekend I got the chance to go back to my normal routine; I had time to make a meal plan, go to the farmers market, etc. I was just itching to try some (...)
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05:42

Madame nicole's chocolate cake

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20:32

Fish molee recipe: kerala style coconut fish curry

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My brother , younger to me by 3 years, buzzed me on g talk the other day saying he was super bored with making the usual rice and chicken curry for dinner (...)
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17:03

Vanilla Bean Latte Cupcakes

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We all know vanilla is a staple ingredient in any baker’s kitchen. I probably put vanilla into almost every dessert. Whenever I can, I prefer to use vanilla (...)
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22:10

Roghni Naan

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Roghni NaanIngredients½ kg plain flour1 cup butter1 tbsp sugar1 to 1 ½ tsp yeastSalt to tasteMethodDissolve 1 to 1 ½ tsp yeast and 1 tbsp sugar in warm water. (...)
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22:14

Spicy dil gurda kaleji maghaz recipe

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Spicy dil, gurda, kaleji, maghazIngredients250 grams bakray ka dil250 grams bakray ki kaleji250 grams bakray k gurday1 bakray ka maghaz2 cups yogurt½ bunch (...)
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22:11

Pot Roast Chicken

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This blog post first appeared in the Bournemouth Echo newspaper's "Taste" supplement. You can see it here.I MAY NEVER ROAST A CHICKEN AGAINTo roast .. or to (...)
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05:08

Salted Peanutty Brownie Bites

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I made the mistake of making these bars the weekend of Halloween, inbetween trick or treat nights. In my town, the kids trick or treat twice (once in a city (...)
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20:29

Sweet and spicy asian dipping sauce for tibetan momos

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I was first introduced to Momos by my college mates in Chennai. I had threeTibetanfriends in my class and they used to rant and rave about these, and (...)
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03:02

Roasted Onions Stuffed with Butternut Squash

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Okay, here's the deal. If you're looking for a unique and unexpected side dish for Thanksgiving, I found it for you. If you need something that can be prepared (...)
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20:40

Tortilla pinwheels - easy party snack

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Had a summer picnic at a friends place today and it was kinda like a pot luck andIwas given the job of bringing dessert.SinceIwas swarmed with work on (...)
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22:14

Fry Maharaja Gosht

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Fry maharaja goshtIngredients1 kg Beef fillets 2 tbsp Ginger garlic paste 1 tbsp Nutmeg and mace powder 2 tbsp Red chili powder 1 tsp Turmeric powder 1/2 tsp (...)
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01:00

Bagel with Lox and Avocado

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---- If this post is not displaying properly, view it in your browser here: Bagel, Lox and Avocado --- Print Bagel, Lox and Avocado Ingredients1 ripe avocado, (...)
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03:07

Chocolate and almond torte – cikolatali bademli islak kek

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I can’t resist anything with almonds in it – and chocolate is a huge bonus too :). We eat almonds in abundance in Turkey, where some of the best almonds come (...)
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04:40

Wild rice stuffing with cranberry, apricot and scallion

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Here’s another outstanding recipe from Catie Schwalb, who’s an actual chef as opposed to a wannabe chef like me. Her recipes are so inspired and thoughtful, (...)
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22:20

Bihari fried pasanday with lemons and spices

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Bihari Fried PasandayIngredients1 kg beef pasanday4 lemons6 small cardamoms1 tsp roasted and ground cumin1 tbsp ginger garlic paste½ tsp whole black pepper2 (...)
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15:35

Smoked salmon terrine

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I'm not a born entertainer.No, I don't mean a Sammy Davis Jr., tap-dancing, singing entertainer (although I personally think I would make an excellent backup (...)