Recipes from Sun, 21 Nov 2010

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01:54

Easy Cranberry Chutney

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Cranberry Chutney has been on our Thanksgiving table for many years; I know I would get many complaints if I ever omitted it. It’s the perfect condiment with (...)
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09:00

Aloo anardana - traditional north indian potato side dish

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Aloo Anardana is quite a traditional delicious side dish with a slight tangy taste coz of dried pomegranate seeds powder, this potato fry is quite famous in (...)
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23:27

Carrot relish

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This is just amazing with any cutlet or topping on hot buns or with baked potatoes.I like it as it is simple,quick, tangy and is made with things always (...)
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21:00

Oats Neiappam

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Traditional neiappams are prepared usually with grounded rice, jaggery,bananas and cardamom powder, for a change i tried them with rolled oats, packed brown (...)
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22:51

Warm mixed vegetable salad

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Yesterday was really in no mood to cook after a whole evening of shopping, but the look of freshbroccoli always inspires me to do something.I ended up with a (...)
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14:41

Thanksgiving Greek-style Pie

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Thanksgiving is not a Greek celebration, but I'm sure that there are several Greek pies which would be a welcome and delicious addition to the Thanksgiving (...)
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19:45

Chhatu mushroom recipe with tomatoes and potatoes

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Ingredients500 gm Chhatu/Mushroom(Washed and cut in to small pieces)3 Finely cut midium sized Tomatoes1 medium sized Potato(Boiled & Cut in to cubes)2 Chopped (...)
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14:57

Smokey pumpkin casserole

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Boy life has been hectic but I'm trying to get back on track with finishing my cookbook and blogging. Anyway, here is a WONDERFUL new side dish that I (...)
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15:00

Chocolate peanut butter filled cupcakes

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If are baking plain ol’ vanilla cupcakes, why not jazz ‘em up (jazz hands!) by filling them with chocolate peanut butter?! Topped with a super light mascarpone (...)
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19:27

Potato soup and milk: is milk good or bad for humans?

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Is cow's milk (or sheep or goat or horse or yak) good for humans or bad for humans? Should adult humans consume milk products or avoid them like the plague? (...)
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15:25

Creamy Kabanos Pasta

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This is a Rachel Allen recipe, which I have tweaked slightly to appeal to our taste in tomato sauces - which is that a tomato based sauce should taste of (...)
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06:42

Noah's Chocolate Chips

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Noah's Chocolate Chocolatey Chocolate Chips - made November 17, 2010 from All-Butter, Fresh-Cream, Sugar-Packed Baking Book from Rosie's Bakery by Judy (...)
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11:40

Candy Cane Cupcakes

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I’m not gonna lie… I’m kinda over pumpkin and spice. I’ve made breads, cookies, and whoopie pies out of pumpkin and I’m all pumpkin’d out! So when it came time (...)
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00:24

Apricot almond crescents for christmas cookies - week 8 of twelve weeks

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Don't you wish therewas a rule that all cookbooks should have a picture for every recipe? Have youever looked at recipe that has no picture to go along with it (...)
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22:36

Simply autumn butternut squash soup

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Autumn is simply beautiful. All red, orange and yellow…The streets are golden, covered with leaves from the balding trees. Pity the days are so much (...)
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04:04

Middle eastern thanksgiving dinner

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A few years ago at Thanksgiving dinner, a friend who knows about this blog, asked me if I thought it would be possible to do a Middle Eastern Thanksgiving. (...)
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13:21

Cranberries for Thanksgiving

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Sugar and spice and everything nice add up to a new twist on some cranberry recipes for your Thanksgiving feast. These sauces are easy to make and vastly (...)
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01:39

Red rice and chickpea salad

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Last night I had dinner at Au Pied de Cochon for the first time. It was an incredible meal. I shared the Foie Gras Poutine with one of my cousins. For those of (...)
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18:13

Rainbow Cake

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I think you all know what this time of year is. Yes, I know it’s Thanksgiving, but more importantly, it’s also Robin’s birthday. My little sister. Who loves (...)
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08:21

Creamy spiced squid malaysian style

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This is a simple and yet easy to prepare squid recipe I love very much which comes along with a hearty and yet flavourful creamy spicy gravy. It's originally a (...)
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00:15

Philippine style stuffed crab rellenong alimasag for kulinarya cooking club

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One of the greatest food writers in the Philippines was a lady by the name of Doreen Fernandez. When I was in the Philippines I took for granted her (...)
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23:50

Bee pollen benefits for health and happiness

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Bee Healthy, Bee Happy: The Amazing Effects of Bee Pollen. by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo While Blissful (...)
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07:01

Fettuccine with Lemon and Crème Fraîche

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My friend Beth and I recently spent the day in Tel Aviv in search of amazing soups for a freelance article I was working on. In between steamy bowls of black (...)
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02:14

Roasted curried cauliflower - a warm winter dish

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The weather is turning wintry -- it even snowed lightly yesterday morning though it didn't stick. Regardless, the nip in the air is making me want to cook and (...)
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03:12

Pumpkin chocolate chip cookies

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There is a place at Pike’s Place Market in Seattle that sells these wonderful pumpkin cookies all year round – and they are huge. They are bigger than your (...)