Recipes from Mon, 22 Nov 2010

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21:30

Classic Herb Bread Stuffing

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My Classic Herb Bread Stuffing is a recipe that’s adapted from the bag of Grand Central Baking Company’s Rustic Stuffing. I believe one of the reasons it works (...)
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06:39

Baby Summer Squash

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It is hard to ignore the -33 temperatures, the blistering winds, and the knee high snow ... but bright, summery veggies sure help!I came across these little (...)
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01:15

Pizza with Caramelized Onions, Blue Cheese and Mushrooms

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I really slacked on blogging this weekend. I have 5 (yes 5) recipes to post. I also slacked on photos, and the few I took aren't so great. Oh well.I made (...)
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01:41

Pizza Bites

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I was waiting for the perfect time to make these. They looked so fun and yummy over at Annie's Eats, but then again, everything she makes looks delicious. (...)
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08:04

Kathrikkai varuval brinjal fry

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Ingredients:Brinjal - 3 to 4Chilli Powder - 1 1/2 tspHing - 1/2 tspSalt - as requiredCumin powder - 1/2 tsp Oil - 3 tbspMethod:Wash the brinjals well and slice (...)
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01:32

Chicken Enchilada Rollups

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Game day. That really means finger food day to me. As much as I enjoy watching the Patriots, football isn't my sport. I'm more of a basketball and hockey girl. (...)
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08:24

Mixed Yogurt Salad

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Ingredients:Onion - 1/2Tomato - 1 smallCarrot - 1 peeled and shreddedYogurt - 1/2 cupSalt - as required Mustard seeds - 1/4 tspHing - 1/4 tspUrud Dhal - 1/2 (...)
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01:24

Pumpkin Swirl Brownie Bites

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Today is Sunday which means Patriots and baking! At the last minute, I decided I'd go to the Legion to watch the game, which meant bringing food. I had already (...)
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14:37

Chocolate cupcakes with vanilla salted caramel buttercream

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I am pretty sure that I heard angels singing when I bit into these cupcakes. Honestly, I think I did. The combination of chocolate cake and caramel was (...)
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14:00

Mexican Spiced Chocolate Ice Cream

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This spiced take on traditional chocolate ice cream is just the thing for a dessert on a spicy evening! The coolness of the the ice cream is heated up by chili (...)
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12:00

Pumpkin ice cream with graham crackers and pecan topping

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A delicious pumpkin ice cream. Sprinkled with crushed graham crackers and toasted, salted pecans.The Husband goes more than a little bonkers for ice cream. And (...)
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00:55

Beef Lasagne

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This lasagne consists of layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese. We think it tastes even (...)
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04:01

Ginger Marinated Pork Tenderloin

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Last winter I had a discussion with my brother in law (who is a chef) about reductions. How do you make one? What’s the point?, etc. After some explaining, I (...)
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06:32

Chocolate Genoise with Peanut Butter Whipped Ganache

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Heavenly Cake Baker Submission #27 I thought this cake was easy to make. I threw together the genoise early this morning before church; I even had time to wash (...)
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15:53

Mini Bourbon Pumpkin Cheesecakes

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What do you do when you have half a can of leftover pumpkin purée? I decided to make these mini pumpkin cheesecakes. I like plain cheesecake and I like pumpkin (...)
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05:28

Tortilla Roll-Ups Appetizer

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If you are looking for a great and easy appetizer, this might be one of them. I remember my mom making something similar to this appetizer, but this one has […]
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13:01

Bourbon Pecan Pie Brownies

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In search of the perfect non-pumpkin dessert? You are in luck. I have just the ticket. This is one of the most scrumptious recipes I have posted to date. I (...)
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15:07

Holly clegg’s easy no cook cranberry sauce

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Each year I buy all the Thanksgiving cooking magazines to find the perfect recipes for side dishes and desserts. This year I bought over 20 magazines! Yet I (...)
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02:28

Thanksgiving recipes

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For all of you who have not yet decided what you will be contributing to Thanksgiving dinner, here is a list of some of my favorite recipes for T-Day. Hope you (...)
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19:01

Pasta with chicken liver sauce

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I really, really hope you like pate.Late to the game, as usual, I only got turned on to pate earlier this year but I am hooked. I know it's not everyone's cup (...)
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21:56

Zha Jiang Mian

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During my trail (work at a restaurant to see how it runs) at Annisa, Danny the sous chef made Zha Jiang Mian for family meal. I've never had zha jiang mian (...)
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05:03

Butternut squash soup with cayenne pepper

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Admittedly I'm not typically a fan of Squash soup. Most of the time I find it has kind of a "flat" taste. Nothing on the front end, nothing on the backend. (...)
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16:28

Fresh mint tea - hot or cold infusion

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Fresh mint tea works wonderfully as a hot or cold infusion. I make it hot here, but you can easily let it cool and keep... Read More »
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15:00

Spicy venison curry for dinner

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Another clean-out-the-freezer meal tonight. For this dinner, I thawed a package of venison "chunks." (Tasty terminology, I know.) Though my original thought (...)
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15:41

Spaghetti squash with turkey meatballs

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How about a dish of turkey with squash that has nothing to do with Thanksgiving? When I was digging through my files to locate the mini cranberry meringue pies (...)