Recipes from Mon, 29 Nov 2010

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23:36

Stuffed and pan-fried squash blossoms

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Oh I am so excited about this recipe! Let me first say this recipe met all the side dishes at thanksgiving and literally beat them up and sent them home (...)
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23:21

Bulz Romanian traditional dish with cheese, eggs, and smoked meat

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… adica ceva ce imi comandam prin toate restaurantele cu specific romanesc , dar am descoperit ca mai bun ca mine nu il face nimeni :) se iau 2 oua (se fierb (...)
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23:15

Homemade Fettuccine

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I was recently sent a pasta kit from the folks at Johnsonville. The kit included a pasta machine, a pasta dryer, cheese grater, and meatball former… being a (...)
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23:05

Pairing latkes with sparkling wines for hanukkah

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When it came time to choosing wine for the latkes I created for my Hanukkah feature in Rockland Magazine,…
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23:01

Cassoulet with leftovers and recent update

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We have a door in our wall! Very important for keeping the heat in. Yes, it's the little things that count. What he actually spent most of the week doing was (...)
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22:22

Monogrammed Cupcakes

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Oh where to start? How about with this: My friend Leora is engaged! And she had a party. And I baked. Of course. Cupcakes! With their initials on them! I (...)
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22:00

Green tomato and pork stew recipe

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This green tomato recipe is the easiest, most delicious stew you'll ever taste. Made with tender cubes of pork loin, this flavorful soup is a keeper. The post (...)
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21:30

Sticky ribs and orzo salad

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One of the best things about home cooking (and eating, of course) is that you can get down right messy and it doesn’t matter. No one’s judging. No one’s (...)
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20:57

Sprout Salad Recipe

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I'd been out this evening and came home about the same time as the husband, so dinner wasn't ready but he was quite hungry. Instead of just opening a packet of (...)
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20:55

Old fashioned chocolate chip cookies

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We’re in full thrust of the holiday season and even though I (thankfully) don’t have Christmas music blaring in every supermarket to remind me, I still feel (...)
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20:19

Carr's Cheese Nibbles

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These little crackers melt in your mouth and are down-right addictive!© Anne's Food, all rights reserved.
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20:18

Rainbow cake for courtenay’s birthday

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It was Courtenay’s birthday this Sunday just been, so I made her a cake to have at school on Friday. The recipe comes from an old Donna Hay magazine – I only (...)
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20:00

Twd Devilish Shortcakes

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Have you ever looked at a recipe and gone, hmmm, I am not sure about this? I have many times - and sometimes I have been pleasantly surprised, other times, not (...)
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19:47

Onion braised grass-fed beef brisket

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Let me come right out and say that I don’t like to promote the consumption of too much beef for several reasons. In our house we eat beef about three times per (...)
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19:41

Vegetarian schezwan hakka noodles

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Schezwuan Veg Hakka Noodles are a delicious Indian-Chinese Meal .There's nothing like making your own fresh sauce . This is very easy to make.These Noodles (...)
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19:26

Lavash Crackers

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Lavash crackers are such an easy snack to make - all you need is a thin lavash bread and some toppings. Grated cheese is a popular choice, but various (...)
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19:25

Blueberry Pancakes

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My husband woke up yesterday with a severe craving for blueberry pancakes. Unfortunately, we had no blueberries in... Read More The post Blueberry Pancakes (...)
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19:04

Bacon cheeseburger meatloaf

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Funny story about this recipe. I first made this meatloaf ages ago -- like, more than three years ago, right after we bought our house and were staying with my (...)
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18:59

Orzo risotto with winter squash

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Yesterday, several of my guy friends came over and we cooked our annual Breakfast Club: Thanksgiving Edition meal. Although some members of the Breakfast Club (...)
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18:35

Candied Orange Peel

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I've made all sorts of chutneys and chunky fruit sauces that I've refrigerated and used quickly, but I've never preserved jars and jars of summer fruit with (...)
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17:59

Oven Baked Goat Cheese with Fresh Herbs and Honey

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17:58

Burji Paav

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Are you an Eggeterian ?? If so which is your favourite dish? If I’m to answer this, I would say – there is no favourite dish with egg but any dish with egg is (...)
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17:06

Chocolate Peanut Butter Pie

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Because I have really slacked at posting fun stuff lately, I want to leave you with a yummy recipe. If you like peanut butter, you should try this Chocolate (...)
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17:04

Mushroom soba and miso braised mustard greens

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You could say I’m on a bit of a soba kick lately. I’ve been slurping up a great bowl of buckwheat noodle soup for breakfast, lunch or dinner almost every day (...)
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17:02

Ambrosial Cinnamon Rolls

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Word of the Week: Ambrosial am·bro·sial am-broh-zhuhl –adjective 1. exceptionally pleasing to taste or smell; especially delicious or fragrant. 2.divine. The (...)