Recipes from Tue, 30 Nov 2010

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17:51

Hunan braised pork ribs

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What a pleasure to have a plate full of fall-off-the-bone, sweet and sticky baby back pork ribs in front of you. Quite messy to eat but is it ever good! I (...)
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00:56

May's chilli chicken - indian chinese recipe

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My friend May, recently posted a recipe for Chilly Chicken She spoke about how it reminded her of the chilli chicken at RR restaurant in Bangalore. Our (...)
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19:40

Xiao long bao shanghai steamed soup dumplings

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Making these Dim Sum dumplingswill be one of my winter projects. Is it ever labor intensive and complex! No need to go into detail here, just visit Steamy (...)
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19:12

Ocean Smelts Tempura

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While shopping at Zehrs yesterday morning I passed by fish counter and Ocean Smelts caught my eyes. Suddenly I had craving for Tempura. We never eat fried food (...)
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16:33

Potato Gnocchi

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(Pronounciation)This recipe is the simplest, fastest and as foolproof as you can get. Main reason is because the Russet potatoes are “baked” in microwave. You (...)
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19:13

Rice cake with arugula and cheese

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This version was prepared using leftover rice and chicken from Arroz con Pollo.I used same technique as in risotto cake where you make a small ball, flatten it (...)
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20:52

Garlicky broccoli elbow pasta

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Pastas are our family favourites, we guys can survive with pastas for many days,yep we love that much, even i cook everyday pasta, its never gonna be boring (...)
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16:30

No-Knead Rye Bread

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This version of No-Knead Bread is Jim Lahey’s original and revolutionary creation. I’m just passing it on. The secret ingredient in all true bread is time. The (...)
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16:32

Chicken Tenders with Gnocchi

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In this recipe I used frozen Gnocchi. Just drop frozen Gnocchi in boiling water and cook same way as fresh. Do not thaw or they will stick together.Sauté (...)
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14:49

Chettinadu dosa for events and breakfast

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Ingredients: Idly / Dosa Batter 1 Cup Oil 2 tbs Cinnamom ½ inch Cloves 1 Curry Leaves 1 spring Sambar Onion ¼ Cup Red Chilly 2 Coriander Seeds 2 tbs Aniseeds 1 (...)
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05:10

Double Chocolate Pudding

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I know Chocolate Pudding. Who eats chocolate pudding anymore? I do. Not often, but last week I just had the urge for some deep, thick, homemade, chocolate (...)
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01:44

Bourbon Stuffed Peppers

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I've mentioned on here before that I've been to some Tastefully Simple parties (and am going to another one this Friday). I've bought some of there dip mixes (...)
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03:58

Berry-Berry Streusel Bars

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The meeting I was supposed to go to tonight got canceled...thankfully. But, that means I know have these streusel bars sitting on my counter.....I wanted to (...)
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07:40

Olive Pimento Cheese

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Okay, so I'm addicted to cooking contests. They inspire me to make things I might not otherwise think of. The Kitchen Play contest this month is sponsored by (...)
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16:22

Pumpkin Angel Food Cake with Maple Glaze

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The other night we were headed up to my Aunt’s house in Sandy and we needed to think up a yummy dessert. I had a lot in mind, but I wanted one that I could (...)
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11:24

Triple Chocolate Cheesecake with Chocolate Kahlua Sauce

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It's November 30th! Which means it's the last day of NaBloPoMo. Thanks so much for sticking with me this month. I'm glad and proud that I managed to write (...)
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18:06

Layered Salad

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Layered Salad This salad takes me back to those wire-bound benefit cookbooks and the summer church festivals held in parking lots. At least that’s how far back (...)
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13:59

Double Nut Drenched Chocolate Cake

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As many of you may know, Quinn and I made the big move to New York in October. Not surprisingly, I've had very little time for baking before or after the big (...)
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17:53

Beef stew gluten-free dairy-free

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A classic beef stew recipe to warm the heart and soul. No better way to brave the colder winter than snuggled up with a bowl of hearty and aromatic beef stew. (...)
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06:56

An orchid wedding cake

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So I hinted in my last post that I had a special project that I rushed back from Thanksgiving for: this is it! A wedding cake! And quite possibly my favorite (...)
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18:03

Turkey paninis from the best of clean eating

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If you’ve been trying to eat healthier and lose weight, you’ve probably noticed Clean Eating Magazine at your local newsstand or bookstore. The editors of the (...)
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06:30

Tender Flaky Biscuits

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It's been downright chilly around here. Had to move my geraniums under cover on the porch because of the heavy frost that comes during the night. The photo (...)
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09:23

Gluten-Free Christmas Cake

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Baking the Christmas cake is something I look forward to every year. Its fun choosing the fruit combination, I always stick to the basics but try to have (...)
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17:43

How to make easy pomegranate syrup and pomegranate molasses

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It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers” market, I couldn’t resist buying some. Actually when I (...)
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07:45

Hbin5 tabbouleh bread kibbeh burgers and winner announcement

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Let's get the exciting news out first! I mean...it's not like it's a good news or bad news kind of thing....it's all good, but I wanna mix things up (I usually (...)
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