Recipes from Tue, 30 Nov 2010

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23:48

Fettuccine with Italian Sausage, Mushrooms, Tomatoes, Spinach, Pine Nuts, and Basil

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I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Cilienginiso much that I wanted to use the same sauce base for this recipe but with (...)
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23:17

Apple Latkes

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A couple years ago, I became determined to make apple latkes. I mean, why not carry the deliciousness of latkes over to dessert? Why should potatoes have all (...)
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21:57

Lemon canadian crown with homemade ladyfingers

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Heavenly Cake Baker Submission #28 We spent yesterday on the Inter-City express train from Berlin to Poznań; I thought that I would make this cake last night, (...)
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20:52

Garlicky broccoli elbow pasta

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Pastas are our family favourites, we guys can survive with pastas for many days,yep we love that much, even i cook everyday pasta, its never gonna be boring (...)
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19:40

Xiao long bao shanghai steamed soup dumplings

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Making these Dim Sum dumplingswill be one of my winter projects. Is it ever labor intensive and complex! No need to go into detail here, just visit Steamy (...)
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19:13

Rice cake with arugula and cheese

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This version was prepared using leftover rice and chicken from Arroz con Pollo.I used same technique as in risotto cake where you make a small ball, flatten it (...)
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19:12

Ocean Smelts Tempura

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While shopping at Zehrs yesterday morning I passed by fish counter and Ocean Smelts caught my eyes. Suddenly I had craving for Tempura. We never eat fried food (...)
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19:05

Oreo Truffle Cupcakes

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Do you like cupcakes? Do you like Oreo truffles? Then these are the cupcake creation for you!!!! These Oreo Truffle Cupcakes were SIMPLY AMAZING!!!! I had a (...)
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18:53

My Favorite Brisket Recipe

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Hanukkah starts this week. Traditions, like menus, vary in each household. I think it’s important to honor both mine and my husbands upbringing and one way we (...)
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18:06

Layered Salad

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Layered Salad This salad takes me back to those wire-bound benefit cookbooks and the summer church festivals held in parking lots. At least that’s how far back (...)
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18:03

Turkey paninis from the best of clean eating

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If you’ve been trying to eat healthier and lose weight, you’ve probably noticed Clean Eating Magazine at your local newsstand or bookstore. The editors of the (...)
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17:57

Turkey Tomatillo Casserole

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Happy Tuesday! Sorry for not posting, but with comp problems and the Thanksgiving holiday I figured we all could use the break. Our holiday evolved into a very (...)
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17:53

Beef stew gluten-free dairy-free

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A classic beef stew recipe to warm the heart and soul. No better way to brave the colder winter than snuggled up with a bowl of hearty and aromatic beef stew. (...)
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17:51

Hunan braised pork ribs

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What a pleasure to have a plate full of fall-off-the-bone, sweet and sticky baby back pork ribs in front of you. Quite messy to eat but is it ever good! I (...)
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17:43

How to make easy pomegranate syrup and pomegranate molasses

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It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers” market, I couldn’t resist buying some. Actually when I (...)
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17:32

Ginger Molasses Cookies

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When I was checking out the daily Top 9 on Foodbuzz for November 26th,I happened to see a recipe for Ginger Molasses cookies from Gingerbread Bagels". Lindsey (...)
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17:26

Sesame Chicken

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Sharing this recipe with you today is bittersweet for me, because it’s making me remember how much I liked it -- and how much my husband did not like it. Does (...)
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17:02

Tour of celestial seasonings: gluten-free tea and tea with stevia

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This weekend we took a free tour of Celestial Seasonings, which is just 15 minutes from our house in Longmont Colorado. We’ve been meaning to for a while now, (...)
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16:33

Potato Gnocchi

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(Pronounciation)This recipe is the simplest, fastest and as foolproof as you can get. Main reason is because the Russet potatoes are “baked” in microwave. You (...)
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16:32

Chicken Tenders with Gnocchi

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In this recipe I used frozen Gnocchi. Just drop frozen Gnocchi in boiling water and cook same way as fresh. Do not thaw or they will stick together.Sauté (...)
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16:30

No-Knead Rye Bread

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This version of No-Knead Bread is Jim Lahey’s original and revolutionary creation. I’m just passing it on. The secret ingredient in all true bread is time. The (...)
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16:22

Pumpkin Angel Food Cake with Maple Glaze

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The other night we were headed up to my Aunt’s house in Sandy and we needed to think up a yummy dessert. I had a lot in mind, but I wanted one that I could (...)
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16:00

Lemony arugula and artichoke pasta

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I’m not vegetarian. Not even close. But I like mixing it up a bit for health reasons (and because of the impact the meat industry has on the environment, but (...)
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15:59

Monkey Muffin for One

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Chocolate-Chip Monkey Muffin is the Single Lady Cupcake flavor of the day. But I don’t really know why I decided […]
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15:51

Pumpkin Hummus Recipe

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I bought another big turkey this year. Every year Dr. Food tells me not to buy such a big bird and every year I do anyhow. I will explain why...I used to have (...)