Recipes from Wed, 1 Dec 2010

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23:00

Sicilian bread pane siciliano sourdough

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It had to happen. With everything going on I was preparing two posts for this blog at once. And wouldn't you know it, I mixed up the names!! The last post, now (...)
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22:40

Eggplant Parmesan

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Luscious and cheesy, with crunchy coated eggplant, this Italian deep-dish classic is a bit of work, but well worth it, especially when The 99 Cent Chef shows (...)
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22:33

Pulled pork pasta sauce

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I get three American magazines delivered to me here in France. My Discover magazine, which is a science magazine, always arrives on time, regular as a Swiss (...)
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22:26

Storm tossed tabbouleh salad

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Image via WikipediaPaterson has a few Lebanese restaurants that serve tabbouleh salad.The other day, I saw a big shock of flat-leaf parsley growing out of one (...)
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22:00

Vegan Truffle Recipe

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This vegan truffle recipe will rival those dairy-laden candies they sell at stores. Around here, we call them "better than milk bombs." The post Vegan Truffle (...)
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21:20

Asparagus with Fried Egg and Parmesan Cheese

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This is an impressive dish that really only takes 10 minutes of your precious time to put together. But – there are 3 things you have to get right in this (...)
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21:00

Creamy italian dairy-free salad dressing

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Any kind of oil other than grapeseed, olive or coconut really bothers me (and Andy, and Zoe, and Ashley). For instance when I try to make vegan frosting with (...)
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20:43

Pork chops with mashed potatoes

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This is a typical diner and truck stop fair done on a hot plate. Man, I would love to have one! Such a simple and utterly delicious meal if done right. As in (...)
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20:36

Grandma’s molasses cookies for christmas traditions

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“Traditions, traditions. Without our traditions, our lives would be as shaky as… as… as a fiddler on the roof!” Tevye proclaims in the classic musical. Our (...)
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19:46

Sweet potato coconut soup recipe

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We are a family of soup lovers, which is great since soup is generally easy to prepare and I can put leftovers into a stainless thermos the next day in the (...)
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19:39

BBQ Beef Shepherd's Pie

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Wow, I really can’t believe it’s December already. This year has gone by so fast! I’m kicking off the month with a really awesome recipe -- and, unlike (...)
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19:17

Holiday dozen sugar cookies

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by Sarah Steimer 3/4 cup butter (1 1/2 sticks) 1 cup sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups flour 1 teaspoon baking powder Blend butter and sugar. Add the (...)
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18:53

Salted Chocolate Espresso Caramel Cookies

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There is a coffee shop, Park City Coffee Roaster, not far from my house that serves the most decadent (and delicious) latte I have ever had. It’s a salted (...)
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18:45

Vintage door hangers for gifts and decor

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I have been making these vintage door hangers for several years and finally got my husband to cut some more pieces of wood for me and now they are ready to go! (...)
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18:39

Eggplant Putanesca

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After trying out one of the recipes for the Kitchen Play contest sponsored by Lindsey Olives, I decided to see what else I could find and (of course) modify. (...)
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18:31

Roasted turkey or chicken with wild rice soup

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Well, I don't know about you, but I am absolutely swimming in leftovers after Thanksgiving. Every year I say I will halve all the recipes, but I never do! This (...)
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18:27

Old Fashioned Hot Chocolate

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Well, today is definitely not my day! I have planned to complete a lot of things, yet I haven't even started any of them! Though I still have the chance to do (...)
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18:11

Turkey Posole Soup

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Still have some lingering leftover turkey? Use it up today with this easy soup recipe. It tastes nothing like Thanksgiving, so you’re taste buds won’t be (...)
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16:55

Russian Teacake Cookies

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Russian Teacake Cookies Is it December yet? Thanksgiving is over, and for the last 5 days … Continue reading →
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16:25

Leek and Potato Soup

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This classic Leek and Potato Soup is a smooth and creamy soup that is full of flavor. It uses just a few ingredients and is very easy to prepare. The post Leek (...)
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15:30

Ricotta Strawberry Breakfast Panini

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These are the sweet cousins of the sausage breakfast paninis, and I think I might like them even more than the savory ones. Pound cake tastes delicious when (...)
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15:27

Rösti casserole with baked eggs

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To keep the whole Thanksgiving-induced food coma rolling right along, I give you this rösti casserole.(Geek sidebar: perhaps the greatest thing about this post (...)
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15:02

Goody good stuff natural gummy sweets variety

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Goody Good Stuff is an all-new natural gummy range of sweets (eight varieties; all vegetarian, four of which are vegan). They have developed a food technology (...)
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15:01

Macaroni & cheese from home alone

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It’s December. So let the celebrations begin! My Christmas imagination is made up with movies and songs, just as my ideas of love and friendship. There are (...)
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15:00

Baked flatbread chips with sea salt and rosemary

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I served these baked flatbread chips along with the spinach and artichoke dip I made last week. You can season these however you like; I opted to go with my (...)