Recipes from Thu, 9 Dec 2010

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20:39

Winter Minestrone

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The color of springtime is in the flowers, the color of winter is in the imagination. ~Terri GuillemetsWhere I live, the summers can be unbearable. We don't (...)
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06:36

Baking a chocolate storm

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It is days like today that I just want to hibernate. It was absolutely, frigidly freezing today. The students got to stay inside for recess, as they would (...)
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05:42

Cheese Veggie Quesadilla

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Ingredients:For the base:Wheat Flour - 1 cupSalt - to tasteOil - 2 tspFor the stuffing:Grated Mozzarella Cheese:8 0z packOnion:1 medium(cut length (...)
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16:34

Perfect prime rib roast with red wine jus

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Step by step photos for perfect prime rib - the secret is the hot sear and then slow and low roast.
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03:23

Apple slab pie with dried fall fruit for Bakers Dozen event

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Recently I brought baked four apple slab pies with dried fall fruit to an event thrown by the Bakers Dozen, a San Francisco Bay Area baking group. I had joined (...)
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21:59

Gorgonzola pear and balsamic honey galette

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When the holidays roll around, I totally get sugar overloaded. Between the cookie swaps and the baked goods-laden office holiday parties and the highly (...)
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16:22

Chachos Mango Salsa

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Chachos Mango Salsa, is made at well at Chachos, home of where not just one or two salsas are served, but there are about six different types of salsa (...)
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05:31

Key Lime Pie

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I have been hearing about key lime pies for a while and I have been wanting to try one. Unfortunately I had been unable to find them, that is until last week. (...)
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14:56

Yorkshire Pudding Recipe

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How can you have a Prime Rib dinner without the traditional accompaniment, Yorkshire Pudding? Poofy, airy pastry popovers made from pancake-thin like batter (...)
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06:02

Apple upside-down cake

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I am in big trouble because it is only the beginning of December, and already I am exhausted. I got through Thanksgiving, my younger daughter’s birthday, (...)
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11:28

Mincemeat Flapjacks

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A week ago I got hold of a Festive Fruit Flapjack from Kendal Jacksmiths delicious and certainly deserving of it’s recently recently a Gold in the Great Taste (...)
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13:18

Steamed tofu, vegetables, and rice - quick and healthy snack

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This meal is my favorite fast food at the moment. It's easy, filling, quick, healthy and most of all, delicious. At the moment, I'm working night shift, and my (...)
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15:00

Holiday cocktail ginger lime soda

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Ginger Lime Sodamakes one cocktail1 can (diet) ginger alejuice of one lime (reserve a slice of lime for garnish)2 oz Grey Goose vodka1. Pour the ginger ale (...)
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00:31

Cranberry Orange Muffins

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I love the flavors of orange and cranberry combined so I was excited to try these flavors together in a muffin. They were super simple to make (my kids helped) (...)
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17:27

Gift ideas on a budget for holidays

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After yesterday’s post on the worst gifts ever, I thought today it would be nice to share a few ideas for gifts when you are on a tight budget. If you have (...)
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21:17

White Alba Truffles

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Last day to vote for Project Food Blog Round 9! To check out my entry & vote, click here. I had an unusual meal last weekend. It was one of those exhausted (...)
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23:15

Missi Roti

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INGREDIENTSWheat flour : 150 gm Red chilly powder : 1 tsp. Besan : 250 gm Dhaniya : 1 tsp. Ghee : 3 tbsp. Onions 1 onion choppedcilantro choppes 2 tapcurry (...)
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04:53

Sauteed fresh garbanzo beans and green chana

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Last time I made garbanzo beans pulao or green chana pulao, U liked it very much and wanted me to make it more often. So last week when I did my Indian (...)
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09:21

S'mores on a stick – marshmallow pops

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Everyone has been giggling over Sunday’s adorable Chocolate Peppermint Marshmallow Pops. Although they aresuper cute (check out Katie’s too), easy to make, and (...)
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17:15

Guinness pot roast with carrots and potatoes

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by Caitlin Saniga 1 12-ounce can or bottle of Guiness beer 1 10.75-ounce can of condensed cream of mushroom soup 1 1-ounce package of dry onion soup mix 1 (...)
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19:53

Rich non-dairy pesto

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This dish is simple, indulgent, and classy all at the same time. And if you put it over whole wheat pasta or brown rice with mushrooms and/or sun dried (...)
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02:30

Bay scallop ceviche with blackened tomatillo truffle sauce

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Bay Scallop Ceviche with Blackened Tomatillo-Truffle Sauce by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Ceviche is any (...)
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20:56

Dosa World

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My friend George has this theory about Brick Lane. He reckons there’s a secret factory operating about six feet underground which spends all day churning up (...)
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18:54

Paneer tikka tandoori less and instant

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Throw a challenge and you get a dish thrown back to you! This is what I always believed in and mostly sought to do. Since I had decided on the Spinach Dosa for (...)
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16:53

Chocolate Hazelnut Surprise Cookies

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Can we please just talk about how hard it was to not try these cookies? SERIOUSLY! I kept thinking of all the different ways I could sneak a nibble, “well I (...)