Recipes from Fri, 10 Dec 2010

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20:00

Better Than a BLT

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Bacon. Who doesn't love bacon, the smell of it, the sound of it sizzling in the frying pan. Who doesn't like it?Well, me. Gross.I do, however, love the smell (...)
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23:35

Speakeasy: Classic Cocktails Reimagined

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Bathtub gin! Sloe-eyed vamps in flapper skirts dancing the Charleston! Long, late nights fraught with illicit behavior! Although it may not have seemed so for (...)
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20:04

Yam and Oats Pakoda

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Am an addict to oats and i tried many dishes also some bakes with this wonderful grain, today am gonna post this yummy fritters which i prepared few days back (...)
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05:00

Boiled sweet potato with jaggery

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Ingredients: Sweet Potato/ Sarkkaraivalli Kilangu ½ kg Salt To Taste Jaggery (powder) 2 tbs Procedure: 1. Wash and cut the sweet potato into halves. 2. (...)
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15:51

Brased beef with beer and herbs

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It has been really cold in Charleston for the past few days and it doesn’t look like the mild winters that we are so well known for will be returning any time (...)
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08:58

Cooking with whole foods - oats

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I love to cook with whole grains in my everyday cooking , when Kiran of Sumadhura announced her first event calling cooking with whole foods, i immediately (...)
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05:03

Cozy comfort food recipe for cold weather

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Baby it's cold outside….and the urge for comfort has come on strong. It is not just enough to slip my feet into a pair of cashmere socks or welcoming the (...)
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15:47

Holiday dozen: chocolate-covered pretzels and mice

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by Sarah Steimer Note: The amount of each ingredient you need depends solely on how much you want to make. I don’t even have a final count myself because I (...)
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08:35

Hot Chocolate Spoons

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If you are a bit of an “undomesticated” goddess, this one is for you. Unless you buy your friends and family ready-made hot chocolate powder, there is no (...)
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15:03

Pomegranate Grapefruit Campari Cocktail

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Have I mentioned that I love pomegranates? Well if I haven’t told you enough, it’s true, I love them! Whether you’re hosting a Christmas soirée or want to (...)
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16:04

Donna’s Cranberry Cake with Butter Cream Sauce

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I love how favorite recipes get handed down through family and friends, leaving a trail of happy tummies along the way. Sharing recipes is a wonderful thing. (...)
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20:08

Pan-fried salmon with dill sauce on gnocchi

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I used to covet a Kindle. A short while ago I upgraded my cravings and I now covet an iPad. I would appreciate it if The Powers That Be would duly take note. I (...)
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20:34

Ginger Lemon Cookies

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It's the party season and you suddenly realize that it's 3pm and you need to make something by 6 to take with you. Of course, there are also a dozen other (...)
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13:51

Saffron and cardamom doughnuts with pistachios

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Frying and me – well we are not such good friends. Don’t get me wrong I find fried foods tantalizing and utterly delicious, but I also know that after (...)
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16:51

Chocolate Fudge and Mint Cookies

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I was standing in my kitchen the other day contemplating what kind of cookie I was willing to invest the time and effort in making six dozen. Got to tell you (...)
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05:58

Belgian Dark Chocolate Truffles

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I love baking, and Christmas gives me the perfect excuse to throw flour everywhere. But before I plan my annual holiday treat boxes, I’m preparing for my (...)
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07:53

Coconut Jasmine Rice

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Courtney has been requesting General Tso’s Chicken. I think the version she was actually requesting was the one in the Walmart Deli, but I was hoping for (...)
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07:52

Russian Tea Cakes

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These cookies have many names. People call them Mexican Wedding Cakes, Italian Butter Nut, Southern Pecan Butterballs, Snowdrops, Viennese Sugar Balls and (...)
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17:00

Split Pea and Sausage Soup

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Hearty, thick, and satisfying Split Pea and Sausage Soup with a slightly spicy flavor. Perfect for those cold wintry days. The post Split Pea and Sausage Soup (...)
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19:22

Crispy Baked Sweet Potato Fries

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Attention: these sweet potato fries will change your life. I’m serious! Salty-sweet, crunchy, and spicy if you wish, baked sweet potato fries are my favorite (...)
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06:57

My Favorite Chili

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The holidays are my favorite time of the year. For real – not just quoting that song. It’s so happy. All the lights, the ornaments, the trees: everyone just (...)
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16:02

Blueberry Almond Turtles

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Sometimes you just need a little bit of dessert to complete the day. And the sooner it can be ready, the better. Last night I went a step further and prepared (...)
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08:07

Baked Tortellini with Bacon

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With Bacon.Yep....that's what seriously reeled me in with this little gem of a recipe. The bacon. Oh sure...the idea of making tortellini a different way than (...)
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09:56

Sol Kadi

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Sol Kadi Here in Goa SOL-KADI and SHEET(pronounced as Sheeet) is everyday food just like any South Indian having curd rice. A beautiful ending to a lovely (...)
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18:07

Reese’s Chocolate Peanut Butter Cake

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My angel baby turned 11 years old this week! And for her birthday, she requested a Reese’s cake! Hhhmmm…. How could I pull off this cake? I had seen some (...)