Recipes from Sat, 11 Dec 2010

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22:44

Tree for Two

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... like many families across the UK, if not the world, every year, The Viking and I set aside a special day to decorate the house and tree... and even though (...)
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22:35

Mincemeat Madeleine

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I am not sure why, but at the moment I have become a little baking obsessed. A friend gave me a copy of the excellent The Great British Book of Baking for my (...)
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21:46

Samosa

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IngredientsFor Cover:1 cup all purpose flour (Maida) Water to Knead dough2tbsp oilLittle salt1/4th tsp. Ajwain (optional)For Stuffing:3-4 Potatoes (boiled, (...)
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21:27

Cor limey citrus curd muffins

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I have been saving that appalling pun for an appropriate recipe, which seems to be some muffins that I made for breakfast this morning. Today was my (...)
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21:05

Kerstin’s Almond Squares

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We got a copy of Swedish Cakes and Cookies. Although most of the cookbook uses wheat, it has been a great reference for researching traditional Scandinavian (...)
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20:55

Mexican Fideo

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I frequent the local Mexican supermarket, or as I know is El Rey Supermercado, in Milwaukee, probably about once a week. It is hands down one of my favorite (...)
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20:52

Skinny Sloppy Joes

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I found this recipe while looking through various blogs, and decided to give it a try. Although it was ok, we thought it was too sweet and really didn't enjoy (...)
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20:44

BBQ Chicken Packets

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Brian was home for work tonight so he put this together for us. He said it was really easy to prepare. This turned out really moist, and thinned out the BBQ (...)
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20:41

No meat lasagna

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According to the recipe, this is 4 points per serving. I highly doubt that! It is either wrong, or I used WAY more cheese than needed. You can see the original (...)
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20:38

Vanilla French Macarons with French Chocolate Buttercream

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Today’s been a good day, for the few hours that I’ve been awake. Just one of those days where I woke up smiling, you know? Recently, those days have been few (...)
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20:23

Iced and spiced applesauce cookies

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Even though (to my knowledge) I have never had these cookies before, I woke up this morning craving them. Succumbing, I came up with this recipe and I have to (...)
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20:01

No bake banana cheesecake with caramel sauce

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This is so close to the banana cheesecake from Cheesecake Factory. It is delicious and so easy. If you don’t like banans, layer cubed brownies and change the (...)
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20:00

Flax Muffins

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Well, I don’t know about you guys but after cookie week, I needed something a bit on the healthier side. So I decided to whip up some healthy muffins for (...)
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19:42

Cabbage Rolls with Buckwheat

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Cabbage Rolls, just like Lasagna, is a favorite for large gathering, be it family, or church or community table. Since in my recipe I’m using Kasha (toasted (...)
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19:18

Onion tart with phyllo dough

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I'm not a huge fan of tarts or pies in general - mostly because I rarely like the pastry. I don't mind the fillings though! Since I realized you can use phyllo (...)
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19:09

Mango, Roasted Pepper, and Chipotle Cream Cheese Tortilla Pinwheels

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Mango, Roasted Pepper, and Chipotle Cream Cheese Tortilla Pinwheels by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This (...)
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19:00

Hosting a dessert party

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Every other year, I host a holiday dessert party at my house. Okay, this is only the 2nd time I've done it and the first time was 2 years ago but it's my (...)
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17:38

Coconut dreams gluten free cookies

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A few days ago I posted my variation of Scandinavian Thumbprint Cookies, and many of you tried them and love them I wanted to try another recipe from the (...)
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15:46

Cranberry maple pecan breakfast cake

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I had high hopes for this breakfast cake. With tart cranberries, sweet maple syrup, and lots of pecans, I imagined this was going to be a keeper. This is from (...)
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14:42

Fluffy Snickerdoodle Cookies

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Guess what? Up until last week, I had never made snickerdoodles. I was a snickerdoodle virgin. And I know I said that I might be a little cookie-ed out, but I (...)
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14:20

Christmas Cookies

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I have been baking cookies this week. It is not one of my favorite pursuits, but Christmas seems to dictate the practice and I have done it every year for as (...)
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13:39

Semolina capsicum and onion toast

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Cold Saturday Evening nd u want to eat sumthin hot.... So thought of making these toasts... Semolina (suji) usually used for making halwa or upma can also be (...)
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13:25

Butternut Squash Galette

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Galette is a French term, used for a flat, free-form, crusty cake whether sweet or savory. I have been drooling over this galette ever since my friend, Lori, (...)
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13:05

Rum balls for week 11 of twelve weeks of christmas cookies

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Well, this week I'm a bit late in posting my contribution for theTwelve Weeks ofChristmas Cookies. As we approach Christmas life just seems to pick up speed. (...)
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12:43

How to make rasam in 5 minutes - thin lentil soup recipe

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And pack yourself to work in next 10 minutes. Well of course this post is not about how you can pack yourself to office. But it surely is about making Rasam, (...)