Recipes from Mon, 13 Dec 2010

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23:38

Poinsettia Cookies

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What says Christmas more than a beautiful red poinsettia. I continue to buy them every year, they just make everything more Christmas-like. I even plant them (...)
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23:07

Pomegranate Toddy Pie

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One of my favorite fruits of the season is the pomegranate. Great for adult beverages and adding to pies! Don't be surprised to find pomegranates and walnuts (...)
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22:45

Saltine Toffee

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My partner graduated with a Master’s Degree in Special Education in June ’10, and I took her to Napa, CA, to celebrate the occasion. It was something that we (...)
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22:12

Christmas puddings

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Yep, it's been a long time. I love making special things for Christmas. I made up some fruit mince a couple of weeks ago that I soaked for a couple of days (...)
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21:52

Christmas Eve Traditions

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Submitted by: Kelly As a young, unmarried adult, I was transported into the mysteries of God come to earth in a church illuminated by candlelight and filled (...)
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21:49

Sweet Potato and Avocado Spring Rolls

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My second half of avocado survived long enough for me to make spring rolls. Are you proud I didn't chow it down without doing anything with it? These are (...)
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21:40

Maple Bacon Caramels

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Being a first-generation Chinese-American, we never grew up celebrating the western Holidays like Thanksgiving and Christmas. Our one big holiday of the year (...)
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20:51

Delicious hot chocolate drink

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Hot chocolate, Hot cocoa almost everyone's favorite comforting drink for this cold weather and festive season. Ok when talking about hot chocolate and Hot (...)
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20:43

Swiss chard stew with lentils and chickpeas

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This Swiss Chard Stew from epicurious.com (Bon Appetit, December 2005) with curried red lentils and garbanzo beans is extraordinarily good. Making it also (...)
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20:34

Corn Pulav

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Corn Pulav tastes delicious and easy to prepare requiring fewer vegetables. You can prepare Corn Pulav for lunch or as a breakfast or for dinner.Its healthy (...)
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20:33

Figgy pudding recipe

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Figgy pudding!I am not remotely religious but am seriously crazy in love with christmas. I over-the-top decorate in and around our home (3 trees), even though (...)
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20:14

Raisin and Zucchini Tart

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I love a savory pie, I used to make them all of the time when we lived in Rome and I am ashamed to admit that it was because you could find pre-made puff (...)
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20:05

Kale and White Bean Soup with Turkey

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I'd like to share with you my first real meal cooked in the new condo: Kale and White Bean Soup with Turkey. This soup is ridiculously simple to make, gets (...)
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20:00

Apple coconut family cake

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This week's Tuesday with Dorie challenge, chosen by Amber of Cobbler Du Monde, was Dorie's Apple Coconut Family Cake. This cake and I were obviously meant for (...)
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19:47

Turkey sausages with cabbage and fennel

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People ask me all the time for more recipes that are Fast! No, faster! And easy! I understand the challenges that people face when pulling together a weeknight (...)
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19:15

Butternut squash pastry with chorizo

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Let me show you our plan. It may take a bit of imagination, but keep your eye on the scaffolding and the ladder to help stay oriented. The first photo is taken (...)
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19:05

Asparagus Stir Fry

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I realize that it has been a week since my last post, but I had a lot of opportunities to not cook last week and I took them. It saved me some money (since I (...)
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18:43

Slow cooker italian october beans

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In the Dark Days Challenge we get to decide what we will use outside of local ingredients. I haven’t defined a list, but expect to use more non-local simply (...)
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18:18

Cookies on Sticks

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Me “ Indigo, do you know who Santa is?”Indigo “Yes”Me “ Ok, who is Santa?”Indigo “He’s a snowman!”Me “A Snowman?”Indigo “Yes, a snowman who rides in a (...)
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18:01

Cookie Exchange Party

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One of my friends hosted a Cookie Exchange Party during the weekend and she was kind enough to invite me. I mean, how can you go wrong with a room full of (...)
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18:00

Chocolate chip dessert with peanut butter buttercream inspired by local bakery

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A farewell to the amazing local bakery that inspired this chocolate chip dessert with peanut butter buttercream.
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16:20

Creamy Carrot Soup

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{Incase you missed the last few posts, there is a GIVEAWAY going on right now that you’re not going to want to miss! Click HERE to enter–> all you (...)
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16:15

Oven-Fried Onion Rings

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I am not a lover of onions. When raw, too crunchy. When cooked, too slimy. But the flavor is not a problem, it’s the texture. Any recipe calling for onion only (...)
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16:12

Vanilla Almond Steamer

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Have you ever opened your door to find bundled up carolers, presenting their vocal gifts? Last Christmas season, while at a dinner party hosted by some (...)
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16:07

Pasta with Mini Chicken Meatballs

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This pasta and mini meatballs dish is comfort food all the way. Perfect for the winter months, I crave heartier foods this time of year. Since we spend a (...)