Recipes from Sat, 18 Dec 2010

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08:57

Bruschetta

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My section on International cuisines will have dishes from all around the world. something from Italy, Indonesia, Thailand.. so on and so forth.... I hope the (...)
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19:07

Let's be frank grass fed beef hot dogs video

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This week leave your hot dog, meat-eating, guilt on the curb. The 99 Cent Chef videos Let's Be Frank, which serves up wieners with compassion. No factory farm (...)
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21:33

Pasta and cheese brûlée

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Last night I felt like another comfort food so I whipped egg noodles with short ribs Bolognese sauce (from freezer)topped with grilled cheese. I didn’t feel (...)
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19:44

Maple Pecan Buttons

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In December, like many bakers around the world, I make a complete list of the cookies I want to bake.
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01:51

Meyer Lemon Bars

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Not to long ago I got the chance to use key limes for the first time and I used them to make a key lime pie. This weekend I stumbled across meyer lemons for (...)
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03:39

Southwestern Goulash

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This recipe got great reviews from TOH Healthy Cooking Magazine, so I decided to give it a try. We thought it was good, but I have several other recipes (...)
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15:34

Black Bottom Brownies

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Black Bottom Brownies - made December 10, 2010 from Brownies & Blondies by Lisa Yockelson (book #24)This is the last of the 3 recipes I tried out for the first (...)
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09:02

Cookie Cupcakes

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It’s the halfway point!! Are you in a sugar coma yet? Just wait, there’s more to come… Ok, so these aren’t exactly cookies BUT, they certainly do taste like (...)
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13:12

Gingerbread Men Cookies

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Earlier this week, I made Gingerbread Latte Cupcakes topped with mini Gingerbread Men cookies made from scratch and I told you I’d be sharing the recipe for (...)
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05:53

Holiday cookies: international blogger recipe exchange recap

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Cookies, cookies from around the world! When Adrienne of Gastroanthropology and I set out to do an international holiday cookie recipe exchange via the food (...)
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20:00

The Green Scramble

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One of the best ways to use some leftovers is to make a quick egg scramble. After my spinach ricotta balls that I posted on Thursday, I had a pretty good (...)
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22:15

Gingerbread cigar cookies

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These cookies were intended for a gingerbread house but one of the walls accidentally broke so I had to figure out a way to use them. Well, there was no need (...)
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21:15

National roast suckling pig recipe

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More than a meal, it’s an event to roast a suckling pig. Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it infeasible for most (...)
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03:43

Pop Pot Roast

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I HAD to try this recipe, only because it had pop in it! This was another recipe that was supposed to be cooked in a dutch oven, but I made in the crockpot (...)
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08:01

Cookie dough gift with fun extras for holidays

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How are y’all doing on your holiday baking? Some people might assume that Kate and I spend hours each day creating beautiful baskets full of gourmet goodies to (...)
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20:01

Care packages for special occasions and holidays

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My friend Kendra wrote a hilarious blog post on her attempts to make cute little snowman cupcakes. My horror aside at her using a box mix (Kendra!), I can (...)
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15:18

Garlic Oil Poached Shrimp with Sun Dried Tomato Pesto

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It's no secret that some of my favorite food is of the Italian variety, so when I was offered some products to sample from Nudo I happily accepted. Nudo has (...)
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19:08

Chocolate oil cake

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Really impressed at the simplicity of this cake. It turns out moist and soft. I halved the recipe and baked in 7 inch round pan for 25 minutes.If you want you (...)
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06:18

Pumpkin Pie with Caramel Brandy Hard Sauce

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The perfect antidote for working so hard that you honestly don't know what day it is anymore and the sun rises and sets without you even noticing? Old friends (...)
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15:44

Brazilian Sandwich Bauru

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I am a big fan of a great sandwich, and I think we are always in search of a great one. I think I just found, what could possibly be […]
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11:54

Green Tea Sugar Cookies

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One of the best parts of having this blog is hearing from readers. Whether it's via comment on an entry, a post on my facebook wall, or through the grapevine (...)
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23:26

Quince tartlets and a happy tartelette

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I am telling you I am truly spoiled. Right before my parents got here with suitcases full of pans, molds, chocolates, nut pastes, extracts and other baking (...)
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16:16

Crème de Menthe Brownies

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I have been thinking about these brownies for ten years. Ten. That's since high school. I mean, I realize my dad teases me by saying that I've never forgotten (...)
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16:01

Peppermint brownies

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Remember how I said I was publishing my last holiday treat? Well, pretend that never happened. See, a bunch of factors conspired against me and I had to do (...)
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19:16

Red Sauced Shrimp

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Driving in a foreign country can be a puzzling challenge when you're visiting. As a resident, one may come to expect some of the strange behavior…. but one may (...)