Recipes from Sat, 18 Dec 2010

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23:26

Quince tartlets and a happy tartelette

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I am telling you I am truly spoiled. Right before my parents got here with suitcases full of pans, molds, chocolates, nut pastes, extracts and other baking (...)
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22:38

Christmas Chocolate Candy

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Just made these and they are delicious and so easy to make. Great little gift for friends or family. Try them….they are addicting… Pecan Clusters Recipe (...)
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22:15

Gingerbread cigar cookies

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These cookies were intended for a gingerbread house but one of the walls accidentally broke so I had to figure out a way to use them. Well, there was no need (...)
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21:33

Pasta and cheese brûlée

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Last night I felt like another comfort food so I whipped egg noodles with short ribs Bolognese sauce (from freezer)topped with grilled cheese. I didn’t feel (...)
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21:15

National roast suckling pig recipe

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More than a meal, it’s an event to roast a suckling pig. Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it infeasible for most (...)
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21:04

Cookies for Breakfast and Loved Ones

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Cookies for Breakfast and Loved Ones by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo I’m all for a balanced and healthy (...)
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20:01

Care packages for special occasions and holidays

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My friend Kendra wrote a hilarious blog post on her attempts to make cute little snowman cupcakes. My horror aside at her using a box mix (Kendra!), I can (...)
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20:00

The Green Scramble

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One of the best ways to use some leftovers is to make a quick egg scramble. After my spinach ricotta balls that I posted on Thursday, I had a pretty good (...)
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19:44

Maple Pecan Buttons

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In December, like many bakers around the world, I make a complete list of the cookies I want to bake.
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19:42

Potato and mozzarella casserole

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This was my letter to Santa Claus more or less 20 years ago, when 9-year-old girls were still 9 year old girls. Dear Santa, I’ve been a good girl this year, so (...)
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19:16

Red Sauced Shrimp

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Driving in a foreign country can be a puzzling challenge when you're visiting. As a resident, one may come to expect some of the strange behavior…. but one may (...)
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19:08

Chocolate oil cake

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Really impressed at the simplicity of this cake. It turns out moist and soft. I halved the recipe and baked in 7 inch round pan for 25 minutes.If you want you (...)
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19:07

Let's be frank grass fed beef hot dogs video

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This week leave your hot dog, meat-eating, guilt on the curb. The 99 Cent Chef videos Let's Be Frank, which serves up wieners with compassion. No factory farm (...)
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18:59

Five-Spice Diced Veggies in Endive Leaves

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Five-Spice Diced Veggies in Endive Leaves by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo I’m finally down to the last of many (...)
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18:54

Red Chili and Peanut Glazed Salmon

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Peanut butter mixed with salmon? Unexpected, I know. But one bite and you’ll be a believer! Here’s the recipe. This is the first of five recipes I created to (...)
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17:44

Chocolate Fudge

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16:16

Crème de Menthe Brownies

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I have been thinking about these brownies for ten years. Ten. That's since high school. I mean, I realize my dad teases me by saying that I've never forgotten (...)
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16:15

Bob andy pie – cinnamony custard pie with amish roots

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Bob Andy Pie is a silky, comforting cinnamony custard pie with roots in the Amish community. You'll likely have everything on hand already to make it -- (...)
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16:12

Maple Butterscotch Pudding

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I’ve been really behind in my blog reading lately. There are so many posts and so little time! This week I spent a few evenings catching up on some of my (...)
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16:01

Peppermint brownies

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Remember how I said I was publishing my last holiday treat? Well, pretend that never happened. See, a bunch of factors conspired against me and I had to do (...)
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15:44

Brazilian Sandwich Bauru

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I am a big fan of a great sandwich, and I think we are always in search of a great one. I think I just found, what could possibly be […]
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15:35

Wedded Bliss

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Seventeen years ago today, Hubby and I stood before family and friends and vowed to love, honor and cherish each other for the rest of our lives. I could go (...)
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15:34

Black Bottom Brownies

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Black Bottom Brownies - made December 10, 2010 from Brownies & Blondies by Lisa Yockelson (book #24)This is the last of the 3 recipes I tried out for the first (...)
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15:18

Garlic Oil Poached Shrimp with Sun Dried Tomato Pesto

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It's no secret that some of my favorite food is of the Italian variety, so when I was offered some products to sample from Nudo I happily accepted. Nudo has (...)
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13:12

Gingerbread Men Cookies

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Earlier this week, I made Gingerbread Latte Cupcakes topped with mini Gingerbread Men cookies made from scratch and I told you I’d be sharing the recipe for (...)