Recipes from Fri, 31 Dec 2010

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Thu, 30 Dec
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23:52

Milk Punch

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Old as it may be, I hadn’t heard of milk punch before a few weeks ago but can assure you, I’ve thought about nothing else since, not blizzards, not book (...)
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23:22

Black bean and posole stew recipe

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Closing a decadeOur evolution continues…..A hoppin’ New YearBlack Bean and Posole Stew – yields approx. 8 servings12-ounces dried posole2-cups dried black (...)
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22:36

Black eyed peas with ham for New Year’s prosperity

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Perfect for New Year's - Black Eyed Peas with Ham Recipe symbolizes prosperity (I'm sure we could all use some!( Step by step photos and easy recipe.
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22:26

New year's soft pretzels

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by Sarah Steimer 4 teaspoons active dry yeast 1 teaspoon sugar 1 1/4 cups warm water 5 cups flour 1/2 cup sugar 1 1/2 teaspoons salt 1 tablespoon olive oil 1/2 (...)
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21:33

Enormous rib eye steak with roast potatoes, red cabbage and mustard sauce

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Enormous rib eye "steak" with roast potatoes, red cabbage and creamy mustard sauce.- Posted using BlogPress from my iPhone
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21:07

Bubblies on New Year’s Eve

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Happy New Year’s Eve! Cookie and I started the day off right with fruit and Prosecco cocktails. I mixed a small amount of pomegranate juice with fresh… The (...)
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21:00

Easy appetizers for new year's eve

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I would like to wish each and every one of you a Happy New Year! Can you believe... Read More The post {Tips & Tricks} Easy Appetizers for New Year’s Eve (...)
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20:09

Sparkling Sidecar

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Well it’s my last post of 2010! Hard to believe a new year will begin in a few hours. It’s been quite a year for most of us and we’ve made it. Let’s hope that (...)
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20:04

Coquilles saint-jacques for new year’s eve

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It's going to be another quiet New Year's Eve for us. It's simple enough…. We like champagne and wine with dinner. One can't drive after champagne and wine. So (...)
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19:23

Crescent roll casserole with chicken and cheese

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There are a lot of different ways to use crescent rolls but this casserole might just be one of the best. Crescent rolls are filled with a chicken and cream (...)
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19:11

Smoked turkey and bean soup

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Smoky bean soup and sweet cornbread go together like movies and popcorn—cannot imagine one without the other. Bean soup is one of my favorite post-holiday (...)
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19:07

Mexican green guacamole for dinner

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Looking for an interesting twist on Guacamole? Traditional guacamole is so delicious that I have to admit I found it difficult to add odd ingredients in order (...)
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18:59

Aprés-ski menu beef bourguignon

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During the winter season I like to prepare rustic recipes from the French countryside. These … Continue reading →
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18:59

First feeding of martha stewart's tartine starter

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If you are following along on this adventure, you will have found a rather unpleasant sight when you removed the dish towel from the bowl containing your (...)
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18:44

Wild Pacific Sockeye Salmon Gravlax

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Last week I bought whole side of wild Pacific Sockeye salmon and decided to make gravlax for New Year snacks. I was surprised how this salmon differs from (...)
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18:44

Homemade bun with sardine and chili filling

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Baking bread is a long process but it gives me more drive after it turns out beautifully. Apartfrom normal sweet bun, baked this with sardine and chili (...)
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18:13

Eggnog Ice Cream

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Eggnog comes only once a year in my household, and probably for many reasons, mainly the calories! For this past Christmas, I purchased a quart of eggnog, with (...)
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17:59

Basic Chicken Stock

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Stock has not only culinary, but medicinal uses as well. It is ideal as a base for soups or to sip as a broth when feeling ill. This recipe is derived from (...)
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17:41

Stilton Noodles

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Stilton is a blue veined cheese originating from the village of Stilton, England in the late 1700s. There are only six dairies in the world licensed to produce (...)
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17:35

Chocolate Financiers

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Chocolate Financiers It’s New Years Eve and a special dessert is in order for my hubby and me…Chocolate Financiers. We spend New Years Eve at home avoiding the (...)
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17:01

Spinach steamed bun with cream corn custard

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Happy New Year to all ! I remember I've posted something about GREEN on the 1st day of 2010! And I am going for another GREEN today, the 1st day of 2011. It's (...)
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16:30

Bobby Flay’s Brussels Sprouts

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My addiction to Brussel Sprouts has reached epic proportions. I can’t seem to get enough of the veggie. As a child, it wasn’t even fair for me to say I didn’t (...)
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16:03

Butternut squash and lamb pasta recipe

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Mark Bittman's butternut squash and lamb pasta ... sort ofIn looking over my blogs posts from the past few months as well as my menu plan for the week, I think (...)
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15:57

Lentil Stew With Pumpkin

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This year has brought so many amazing things into my life, the most amazing being my daughter who will be one on the 15th, and with her discovering so much (...)
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15:00

New year's eve cocktail recipes

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If you're looking for New Years Eve cocktail recipes, then here are a few that you'll love. Start the new year off right with some ridiculously tasty (...)