Recipes from Sat, 8 Jan 2011

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23:44

Squid-Based Dinner

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- Posted using BlogPress from my iPhone
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23:20

Buttermilk Fried Chicken

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Bob doesn’t get to have Buttermilk Fried Chicken as often as he would like because I consider it an occasional treat, not something to have in my regular (...)
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22:09

Scallops with Roasted Patty Pan Squash

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Everyday, every Winter, I am just a bundle of buzz, bliss, excitement and creativity. Everything about the day makes me move about and almost lose myself (...)
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22:08

Butternut Squash and Coconut Milk Rice

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Every year for Christmas I bake gifts for B's family and our friends. The tradition started 10 years ago when B. and I entered stores after stores, Christmas (...)
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22:02

Holy Guacamole

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Holy Guacamole by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Typically, on a cold winter’s day, I crave hearty, carb-heavy (...)
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21:48

Sauteed Zucchini

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Zucchini may not be on top of your list when preparing lunch or dinner. It wasn’t on ours, either. Do you remember the first zucchini dish we loved? It was (...)
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21:05

Seafood chowder

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Seafood Chowder has always been a family favorite, though I don’t get around to making it often because it is a little involved. I passed this recipe on to a (...)
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20:16

Oatmeal Fudge Bars

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This holiday season my mother brought a few “holiday baking” magazines with her to our house. I have always looked at these while checking out at the grocery (...)
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20:05

Sun-dried Tomato Basil Pasta Salad

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This pasta salad has been a fail-proof winner with picky eaters and gourmets alike. You will need black olives, fresh, clean basil and sun-dried tomatoes or (...)
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20:02

Easy Onion Challah

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Last week I thought I would try to throw the ingredients for a small batch of challah (egg bread) in my food processor and try to get some fresh bread with (...)
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20:01

Latkes

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A little late, but still relevant... and delicious.I know I insulted this classic fried food when I posted on the first night of Chanukah; however, I was (...)
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20:00

Jalapeno Cheddar Cornbread

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I’ve preached before about my love of cast iron (reasons you should own a cast iron skillet). At the end of the day it’s one of the best and most economical (...)
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19:56

Posole rojo - mexican shredded chicken soup with hominy and chiles

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I was recently turned to shredded chicken red posole at a Christmas pot-luck while at work. It was definitely authentic, as it was prepared by one of our (...)
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19:55

Family pizza night inspired by my mom & dad

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My mom, "Bubbe", is an artist andgraphic designer; and she has a very special way of staying connected to my kids. Several times a week she uses her computer (...)
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19:54

Easy roasted butternut squash soup

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DISCLAIMER: Maybe I had a really good squash. I can't promise your soup will be as amazing as mine.1. Peel (I used a vegetable peeler) and cube squash. Put (...)
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19:53

Fenugreek and French Toast

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I first learned about fenugreek (chilba/hilba in Hebrew) when someone suggested my mother try it to relieve acid reflux. She bought the raw spice, but never (...)
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19:43

Our olive adventure part 3 brine

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Also see: Part 1: Find Olives and Part 2: Pit and Soak.Video URL: http://www.youtube.com/user/CookingOutsideTheBox?feature=mhum#p/u/3/bTcgMNQJzBU
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19:22

Vanilla bean pudding

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A year ago, I would have told you that any pudding that includes eggs (or butter, cream and various other indulgences unnecessary to yield excellent pudding) (...)
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18:49

Loaded Beer Bread

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My husband has been begging me to get into the kitchen to make beer bread since he’s been back from Iraq. Everytime I’ve been busy with my cupcakes to let him (...)
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18:12

Bergamot Sablé Cookies

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Consider yourself lucky if you come across a little citrus fruit too small and yellow to be an orange, too plump and round to be a lemon.
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17:28

Chocolate chestnut cake with cranberry filling

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This is a belated Christmas post. I decided to make a variation on the chocolate chestnut cake I made last year but made the same cranberry filling. I also (...)
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16:15

Ground beef lettuce wraps

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This dish was inspired by Mary of One Perfect Bite. Mary consistently turns out one beautiful dish after another on a daily basis on her food blog. Everything (...)
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16:14

Quinoa pilaf with pine nuts

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Every time I come back from a vacation, where I haven’t worked out for over a week, and return to my normal schedule of working out 6 days a week my appetite (...)
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16:09

Hello delicious vietnam banh xeo

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My brother-in-law finally proposed to his gorgeous other half, and they’ve decided to have their wedding in Vietnam where they currently live and work. It’s (...)
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15:47

Artichokes with leftover dressing for lunch

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Artichokes with last night's leftover dressing.- Posted using BlogPress from my iPhone