Recipes from Mon, 10 Jan 2011

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23:16

Pear Cake

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I'm often guilty of over complicating things. Does that sandwich cookie need an extra glaze? Should I drizzle white chocolate over the semi-sweet chocolate (...)
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23:09

Potato Gratin

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This is Potato Gratin from Dorie Greenspan's Around My French Table.I made 1/2 recipe and ended up baking it in a small pyrex container. Making this made me (...)
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23:09

Black chocolate party cake and white velvet butter cake

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Here are a couple of cakes I made 3 weeks ago: Black Chocolate Party Cake and White Velvet Butter Cake with Milk Chocolate Ganache.The Black Chocolate Party (...)
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22:35

Cocoa brownies with crunchy macaroon topping

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One of the best things living in Minneapolis so far is that I got to meet and greet some of my favourite people. When I say my favourite people (in this (...)
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22:31

Try Swedish Food in the uk

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One of my readers kindly sent me this link, to alert me that Waitrose - a UK food chain - are letting customers try out a lot of Swedish food this winter! (...)
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22:26

The Arnold Palmer

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Arnold Palmer, a refreshing blend of iced tea and lemonade, best enjoyed on the beach.
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22:01

Winter salads with fruit and hearty ingredients

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After a month of holiday gorging, I am craving salad. I especially love those that include winter fruits like pears, oranges and pomegranates. Here are five of (...)
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21:52

Fancied-up Spaghetti

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I had this spaghetti dish at a diner years ago and absolutely lovedit! The amount of ingredients are given in ranges depending on how big of a dish you want to (...)
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21:46

Yam what i yam maple cardamom sweet potato biscuits

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It all started with leftover mashed sweet potatoes. Not just any mashed sweet potatoes, either. I’m talking about The Boy’s signature side dish of sweet (...)
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21:13

East Indian Banana Yogurt Salad

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Ingredients:1 cup plain yogurt2 cups unsweetened chunk pineapple, drained1/2 cup unsweetened, shredded coconut1/2 tsp ground coriander or nutmeg6 medium (...)
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21:11

Spinach Lasagna

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This recipe was from Kraft and is not that hard- just takes a little time to prepare. Yummy for a meatless meal. This is even better made a day ahead and (...)
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20:54

Mushroom Ajwain Rice

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If u need for a simple, quick,delicious at the same a flavourful rice dish, do try this mushroom ajwain rice, since i had some fresh mushrooms,i tried out this (...)
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20:53

Stuffed Aloo Palak Paratha

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I never says no to potato and spinach, both are our family favourites.. Most of our dinner goes for parathas and also its quite a best way to sneak veggies or (...)
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20:28

Jalapeño Pepper Jack Scones

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I love bacon corn chowder. It is definitely one of my favorite soups. Though I usually do the same old thing and just eat it with crackers. Not this time.This (...)
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20:18

The versatile egg for bountiful breakfasts and lunches

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The carnivore came across the picture of this recipe the other day as he was downloading the latest 500 pics he took of baby omnivore. (BTW our child now poses (...)
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19:59

Applesauce spice cupcakes with brown sugar frosting

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One year ago today I gave birth to my second child. A feisty, independent and very vocal little boy. With the sleepless nights and endless diaper changes came (...)
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19:54

Cold Weather Farmhouse-Style Bread

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I don’t make bread often – I find I’m usually disappointed with the results – but sometimes cold lazy days just call for a steamy loaf of homemade bread. A (...)
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19:05

Slow cooker chai oatmeal

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Since there seems to be no end for wintry weather this year here’s another oatmeal recipe to warm you up. Chai Oatmeal 2 to 3 servings **This recipe uses a (...)
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19:03

Kong Bao Chicken

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The current issue of Saveur is #135, and this recipe is from issue #60, so it’s been filed away for a few years. I’m so glad I recently unearthed it though, (...)
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18:50

Duck and Artichoke Risotto

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I forgot to tell you what I did with the rest of the Roast Duck. First let me tell you that mon mari est très heureux. The sheet rock is up, the insulation is (...)
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18:39

Tomato and bread soup with fennel and fish

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Mark Bittman's tomato and bread soup with fish and fennel... and apparently a big piece of basilYou must believe me when I say that this soup tastes so much (...)
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18:38

Sea bass with bergamot mousseline sauce

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Here, on the Mediterranean coast, sea bass is known as "loup" or "wolf," a name earned by its voracious character.
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18:05

Cheese fondue with emmentaler and gruyere

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Fuss free Cheese Fondue using store bought cheese fondue blend with a mix of Emmentaler and Gruyere cheeses. Just add wine for a fun meal around the table. The (...)
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18:00

Pecan Pie Cupcakes

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I know I’ve really sucked at posting lately, and I don’t have a great excuse. If you look to the left, you’ll see I have tons of recipes to share with you, but (...)
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17:57

Bosworth jumbles: vintage biscuit recipe with historical roots

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This sweet biscuit recipe might be about as vintage as they come. It’s said to have been picked up on the battlefields of Bosworth, having been dropped by the (...)