Recipes from Sun, 16 Jan 2011

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22:34

Vegetable Soup for Hamburgers

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I'm always looking for healthy, filling lunches to take to school with me, so when I came across this recipe and realized I had almost all of the ingredients (...)
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22:14

Sour Cream Porridge or Rømmegrøt

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In their book Norwegian National Recipes, Arne Brimi and Ardis Kaspersen write that Sour Cream Porridge, or Rømmegrøt, is without question a Norwegian national (...)
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21:48

Starbucks Cinnamon Scones

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MAKE THESE! Run to your pantry to double check that you have all of the ingredients (I'm sure you do!) and then make these. Make them for dessert tonight or (...)
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21:24

Cinnamon Roll Cookies

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You have seen before how I use a cake mix to make Snickerdoodle cookies, this time I found a wonderful cake mix at the store that just spoke to me. I love (...)
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20:14

Endive preparation methods: braised, salad, gratin and more

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Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole. You probably know that, like most greens, it's chock-a-block (...)
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20:12

Alaska and how to cheat at sour dough bread

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There couldn’t be much more of a contrast between Alaska and Dubai. Think vast open spaces to high-rise, cold in the extreme versus baking sun up to 50C, (...)
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19:57

Chocolate rolled cookies

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Valentine’s season is one of my favorite times of year to make decorated cookies (second only to Christmas). One thing I like about Valentine’s cookies is that (...)
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19:41

My Gingerbread House

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I don't know why I haven't posted, as I'm very proud of my little Gingerbread cottage! I made it early in December (using this recipe for dough) and it was (...)
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18:28

Black Forest souffle

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85 g sugar 85 g dark chocolate,melted,cooled slightly 4 egg whites, 1 egg yolk 200 g fresh black cherries butter for greasing the ramekins,sugar for sprinkle (...)
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18:05

International incident rice dogs

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Rice Dog Shortly after our family moved from the Philippines to Canada, I had my first taste of 'real' spaghetti at an Ottawa restaurant, the name of which I (...)
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18:02

Carrot bisque with banana and coconut milk

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It seems like as soon as winter really kicks in to full speed, all of my spoons are instantly dirty. My bowls, too, star stacking up in the sink. Everything is (...)
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17:49

Rich chocolate cupcakes with Crème de Menthe buttercream

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I recall telling you about my festive “puff pastry aberration” in Tesco. I suppose the other random Christmas purchase I should ‘fess up to is a bottle of (...)
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17:23

Maple Brulee Tart

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Breakfast has a good hold on maple syrup, and that’s ok because it’s expected there. It’s nice to wake up to the flavor of maple, but I think dessert deserves (...)
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16:29

Frittata with rice vermicelli leftovers

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I consider this the best way to recycle leftover of “Rice vermicelli with vegetables”. The ratio of leftover and eggs was about 2:1. I used 5 eggs and 2-1/2 (...)
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16:13

Vegetable Kababs

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Ingredients :2 cups boiled and mashed potatoes1/2 cup boiled green peas1/2 cup grated carrot2 medium sized chopped onions2 tspns ginger gralic paste1 tspn (...)
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15:59

Pizzert Ice Cream Sundae

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It never got above 40 degrees yesterday, yet my mind kept telling me: “Katie, you want ice cream.” I do? […]
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15:31

Vanilla bean cake with buttercream and shredded coconut

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The title might be false advertising……….because…………I made this cake with a boxed mix. I know, I know. Let’s just cut to the chase. A quality homemade cake is (...)
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15:24

Blueberry Sour Cream Cake

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This has been a favorite recipe in my family growing up. It came to my mom from agood friend, Sandy Berry. Ingredients:2 1/2 cups flour1/2 tsp baking soda1 tsp (...)
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14:48

Snow ice cream recipe

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We had our first snow day this past Wednesday. What better way to celebrate than to make Snow Ice Cream? Fast and Fun. And Sweet. Snow Ice Cream Ingredients: 1 (...)
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14:11

Pleasant Pheasant

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It may have been noted by regular readers of the blog that Mister North and I do like a bit of game, but I have to admit to being rather challenged when he got (...)
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12:43

Mula Saaga

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Cooking Time Required: 30 minsCost of preparation: 20-25 RupeesIngredients: Mula saaga ( radish leaves, 200 gm ), brinjal ( small pieces, 1/2 cup ),pumpkin ( (...)
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12:00

Chicken Challenge

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So, what do you do with yourself once the holidays are over, the resolutions are in full swing and the snow keeps floating to the ground?You have a Chicken (...)
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10:06

Chinese sous-vide cooking method

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Over the past few months, the way that I have been cooking has changed irrevocably. You see, late ...Continue Reading The post CNY Sous-Vide appeared first on (...)
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08:11

Demerara Lemon Cake

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I very much enjoy Nigel Slater’s recipes – wholesome and delicious, aiming to use the best possible produce at their peak and not doing much to it. And he has (...)
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07:53

Tomato chutney

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Tomato chutney is one of the easiest chutney recipes and can be prepared very quickly. It does not require any grinding and goes well with dosas, idlis, (...)